---
product_id: 48167119
title: "Lakeland Multi Yoghurt and Soft Cheese Maker Recipes Included"
brand: "lakeland"
price: "R$1435"
currency: BRL
in_stock: true
reviews_count: 6
category: "Lakeland"
url: https://www.desertcart.com.br/products/48167119-lakeland-multi-yoghurt-and-soft-cheese-maker-recipes-included
store_origin: BR
region: Brazil
---

# Ready in 8 hours 1.6L max capacity Adjustable 25-65°C temp Lakeland Multi Yoghurt and Soft Cheese Maker Recipes Included

**Brand:** lakeland
**Price:** R$1435
**Availability:** ✅ In Stock

## Summary

> 🥄 Elevate your breakfast game with homemade creamy goodness!

## Quick Answers

- **What is this?** Lakeland Multi Yoghurt and Soft Cheese Maker Recipes Included by lakeland
- **How much does it cost?** R$1435 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.com.br](https://www.desertcart.com.br/products/48167119-lakeland-multi-yoghurt-and-soft-cheese-maker-recipes-included)

## Best For

- lakeland enthusiasts

## Why This Product

- Trusted lakeland brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Dual Container System:** Includes 1.8L and 1.6L BPA-free containers for versatile batch sizes and easy storage.
- • **Customizable Fermentation:** Set your perfect time & temp (1-99 hrs, 25-65°C) for yogurt or soft cheese tailored to your taste.
- • **Compact & Counter-Friendly:** Sleek design saves kitchen space while delivering consistent, delicious homemade dairy.
- • **3-Year Satisfaction Guarantee:** Buy with confidence—returnable for up to 3 years with proof of purchase.
- • **Greek Yogurt & Soft Cheese Maker:** Strain plain yogurt to create thick Greek-style yogurt or creamy soft cheese in under 10 hours.

## Overview

The Lakeland Multi Yoghurt and Soft Cheese Maker empowers you to craft fresh, thick yogurt and soft cheese at home with customizable time and temperature controls. Compact yet versatile, it includes BPA-free containers and a strainer for Greek-style yogurt, delivering delicious results in as little as 8 hours. Backed by a 3-year return policy, it’s the perfect kitchen upgrade for health-conscious millennials craving control, quality, and convenience.

## Description

Almost everyone loves a spoonful or three of tasty yoghurt, and with Lakeland’s multi yogurt and soft cheese maker, it’s easy to whip up batch after batch of your fresh, creamy and nutritious favourites for your family at home.Ready in 8 HoursThick, creamy yoghurt, in whatever flavour you fancy, in as little as 8 hours…what’s not to like?Easy to UseAn easy-to-read digital screen allows you to set the time and temperature (between 1-99 hours and 25-65°C) for whatever you’re making and then your work is done until it’s time to pick up your spoon and tuck into your treat.Make Your Favourite Yogurt This compact electric yogurt maker can produce up to 1.65 litres of plain yoghurt or 1 litre of Greek-style yoghurt. If you’re a fan of thicker, tangier Greek yoghurt, just strain your plain yoghurt to take away the whey – it’ll take a bit longer but trust us, the wait will be worth it.Make Soft Cheese You can also make soft, creamy cheese in as little as 10 hours by stirring some lemon juice into your plain yoghurt before straining. Try it spread on bagels with smoked salmon or on chive-topped crackers – just to give you a couple of ideas.Accessories Included:1.8 litre container with a working capacity of 1.6 litres1.6 litre container with a working capacity of 1.5 litresStrainer for draining the whey when making thicker Greek-style yoghurt or soft cheeseWe’ve also included some recipes with the BPA-free machine to give you some extra inspiration.3 Year GuaranteeIf you buy this product from Lakeland and you're not 100% satisfied, you can return it for up to 3 years – proof of purchase is necessary.1.8 and 1.6 litre containers. 15.5 x 18 x 24cm H. 750g. Flex 120cm. 25W.

Review: easy to use, basic yoghurt maker - I 100% recommend this yoghurt maker. So much so, I bought my daughter one too. It is very easy to make your basic yoghurt and Greek yoghurt in this machine. Don't buy this thinking you can make L Reuteri, or other cultured yoghurts in it. You cant. The temp and timings are not right for those. I bought a Luvele yoghurt maker for that. Do not fear. This makes great yoghurt, and can also make a soft cheese, but I haven't attempted that yet. I actually make yoghurt in this 3 times a week, and always find it does a consistent job. Although you don't get much Greek yoghurt by the time you have strained it, you do get the added bonus of the whey. Don't throw it out! There's so many uses for this golden liquid. It's full of proteins and probiotics. You can drink it straight, add it to your smoothies, replace the liquid in your homemade bread with it, use it to start off a new ferment, or even use it diluted to water your plants. So buy this bargain yoghurt maker and enjoy knowing what you're feeding your loved ones.
Review: Absolutely brilliant! - I've made yogurt in the slow cooker lots of times, it's a bit of a faff and takes up lots of space on the counter, but always tastes lovely. I purchased the Lakeland yogurt maker purely for the small size, and to regain my work top. I'm so glad I did! I made my first batch yesterday and have the best yogurt that I've ever tasted for breakfast this morning. I made Greek yogurt i e. Strained after it's finished in the maker. After 10 hrs straining (over night) It's perfectly smooth, deliciously thick, so thick in fact that I needed to add some whey back into it to be able to get a spoon into it, and has a lovely flavour. Slow cooker yogurt needs to be left a day or two for the flavour to develop, the constant steady heat of the yogurt maker means that the fermentation process is on point and that flavour is there from the beginning. I like my yogurt quite sour, so next time I'll adjust the timings and add an extra hour or two, a great feature of this machine is that you can program it to your own tastes! There are a couple of negatives, none of the components are dishwasher safe so everything must be meticulously washed by hand (cleanliness is vital for yogurt making) and I'd love for it to have a larger capacity, 1.6l of milk yielded only 700g of extra exta thick Greek yogurt, about the ratio I'd expect, but I'd love to make more in one go. The strainer can only hold 1l of yogurt, so I had to strain the rest through tradational cheese cloth. The instructions do state this, but I wanted a larger batch. The strainer itself is very fine though, not a drop of yogurt escaped and is easy to use far easier than messing with cheese cloth! On the whole this is an excellent piece of kit, and I'd definitely purchase it again. Make sure you also purchase a food thermometer (£4-5ish) if you are yogurt making for the first time, you can't make it without one, and that's something that's not stated in the description. Now back to my incredible breakfast!

## Features

- Does anything taste better than homemade? Make your own delicious yogurt in just 8 hours
- Lakeland's Multi Yoghurt and Soft Cheese Maker will make plain or Greek-style yogurt and soft cheese
- Easy to use - just follow the included instructions and suggested recipes. Compact for easy storage.
- Includes - 1.8 and 1.6 litre containers, strainer, recipes, and instructions.
- Buy this product from Lakeland & you can return it for up to 3 years. Proof of purchase is necessary

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B0752VYY9N |
| Best Sellers Rank | 38,189 in Home & Kitchen ( See Top 100 in Home & Kitchen ) 4 in Yoghurt Makers |
| Brand | lakeland |
| Colour | White |
| Customer Reviews | 4.4 4.4 out of 5 stars (1,839) |
| Date First Available | 23 Aug. 2017 |
| Item Weight | 1.2 kg |
| Model Number | 31794 |
| Package Dimensions | 34.9 x 26.4 x 23.5 cm; 1.2 kg |

## Images

![Lakeland Multi Yoghurt and Soft Cheese Maker Recipes Included - Image 1](https://m.media-amazon.com/images/I/316B-h3gtbL.jpg)

## Questions & Answers

**Q: Can you use soy milk/ almond milk etc in place of dairy??**
A: Definitely. I only make vegan yogurt. I use a combination of soy milk and coconut milk.

**Q: Has anyone had success with soft cheese? Followed instructions and it was ver sloppy. Been straining all day and not much xheese is forming**
A: I made cheese from full fat goats milk and it was quite dense. Almost as dense as the soft roll goats cheese you can buy.

**Q: Do I need to buy a yoghurt thermometer separately?**
A: No! Just follow the very clear instructions. The unit is so simple to use and only requires you to add your starter yogurt(couple of desert spoons of natural yogurt) then  add UHT milk direst from the carton and set the machine working .. fresh yogurt 8 hrs later.

**Q: What is the hight of the tallest of the 2 containers including it's lid.**
A: Hi. Both containers with the lid are 195 mm high approximately. They’re both the same height but nest inside one another. Hope this helps.

## Customer Reviews

### ⭐⭐⭐⭐⭐ easy to use, basic yoghurt maker
*by T***A on 13 April 2025*

I 100% recommend this yoghurt maker. So much so, I bought my daughter one too. It is very easy to make your basic yoghurt and Greek yoghurt in this machine. Don't buy this thinking you can make L Reuteri, or other cultured yoghurts in it. You cant. The temp and timings are not right for those. I bought a Luvele yoghurt maker for that. Do not fear. This makes great yoghurt, and can also make a soft cheese, but I haven't attempted that yet. I actually make yoghurt in this 3 times a week, and always find it does a consistent job. Although you don't get much Greek yoghurt by the time you have strained it, you do get the added bonus of the whey. Don't throw it out! There's so many uses for this golden liquid. It's full of proteins and probiotics. You can drink it straight, add it to your smoothies, replace the liquid in your homemade bread with it, use it to start off a new ferment, or even use it diluted to water your plants. So buy this bargain yoghurt maker and enjoy knowing what you're feeding your loved ones.

### ⭐⭐⭐⭐⭐ Absolutely brilliant!
*by K***S on 27 May 2023*

I've made yogurt in the slow cooker lots of times, it's a bit of a faff and takes up lots of space on the counter, but always tastes lovely. I purchased the Lakeland yogurt maker purely for the small size, and to regain my work top. I'm so glad I did! I made my first batch yesterday and have the best yogurt that I've ever tasted for breakfast this morning. I made Greek yogurt i e. Strained after it's finished in the maker. After 10 hrs straining (over night) It's perfectly smooth, deliciously thick, so thick in fact that I needed to add some whey back into it to be able to get a spoon into it, and has a lovely flavour. Slow cooker yogurt needs to be left a day or two for the flavour to develop, the constant steady heat of the yogurt maker means that the fermentation process is on point and that flavour is there from the beginning. I like my yogurt quite sour, so next time I'll adjust the timings and add an extra hour or two, a great feature of this machine is that you can program it to your own tastes! There are a couple of negatives, none of the components are dishwasher safe so everything must be meticulously washed by hand (cleanliness is vital for yogurt making) and I'd love for it to have a larger capacity, 1.6l of milk yielded only 700g of extra exta thick Greek yogurt, about the ratio I'd expect, but I'd love to make more in one go. The strainer can only hold 1l of yogurt, so I had to strain the rest through tradational cheese cloth. The instructions do state this, but I wanted a larger batch. The strainer itself is very fine though, not a drop of yogurt escaped and is easy to use far easier than messing with cheese cloth! On the whole this is an excellent piece of kit, and I'd definitely purchase it again. Make sure you also purchase a food thermometer (£4-5ish) if you are yogurt making for the first time, you can't make it without one, and that's something that's not stated in the description. Now back to my incredible breakfast!

### ⭐⭐⭐⭐⭐ Fingers Crossed A Decent Upgrade!
*by W***T on 7 March 2024*

I bought the previous (original) Lakeland Yoghurt Maker 15 years, or so, ago because it was recommended as one of the few Yoghurt Makers in which it was OK to ferment the yoghurt for 12 hours, which apparently is needed for the bacteria to survive/be of any use in the intestines etc. It was a very simple "on/off" device which always, without fail, produced perfect yoghurt every time. I've long since given up the faffing around of boiling milk, allowing the temperature to drop and then transferring the contents etc. when it's perfectly OK to use U.H.T. milk from cold, as it's already free of bacteria. This results in much less in the way of stuff to have to wash up.. My method: One small pot of Yeo Valley Organic Yoghurt straight in the plastic container and stirring in a litre of U.H.T. Whole Milk. I've never used Semi-Skimmed/Skimmed and ferment for 12 hours. Sadly, a few days ago, my Yoghurt Maker decided to stop working. The light came on, but it didn't get warm and after 12 hours, I ended up with cold milk. So, I decided to buy it again, given that 15 years was a pretty good bargain/bet. It was then that I discovered that Lakeland have updated the design. Having read any number of reviews and watched a few videos, some of which were less than complimentary, I was, to say the least, more than a little trepidatious about buying the "upgrade!" When it arrived, I immediately set to making some yoghurt and followed the instructions (apart from the fact that I used 1 litre of U.H.T. milk straight into the blue container, stirred into a small pot of live yoghurt.) I apprehensively watched and waited for the 12 hours @ 42 degrees. When the time was up, I lifted the lid (no condensation) to discover that it had set perfectly. I was concerned that the plastic pot would be difficult to lift out as it had no handles, unlike the previous model (see pic) but, it lifted out really easily and went straight into the fridge. Luckily the top shelf of my fridge is just low enough for it to fit in. This morning, I tested it with some sliced banana and a handful of blueberries for breakfast and it tasted wonderful, just slightly "tart." The timer is a nice touch, although, like some, I wish there were a "bleep" sound to let you know when it's done. The unit looks great and takes up less room on my kitchen counter than the previous model. Another possible plus may be that it'll be easier to clean than the previous model, as the white lid is less bulky and the pot doesn't contain a recessed ridge, where yoghurt used to get trapped, making it difficult to remove, when washing it up. Regarding the recommendations in the user manual. I can see no reason why they insist that the yoghurt should be used up within 4 days. I've never had any issues with yoghurt keeping in the fridge for well over a week. But, that's up to the individual. Early days, of course, but, first impressions, I'm very impressed with this unit. Whether it (or myself) will last another 15 years, remains to be seen. Time will tell. I'll pop back in a few weeks with an update. But, as things stand, fingers crossed, it appears to be a decent upgrade on the earlier model.

## Frequently Bought Together

- Lakeland Multi Yoghurt and Soft Cheese Maker Recipes Included
- NKD Living Inulin High Grade Prebiotic Fibre Powder (1 Kg) - Manufactured in The EU - Fibre Prebiotic Supplement
- BioGaia Gastrus Probiotics for Gut Health | Bacterial Cultures with L. Reuteri to Balance Gut Flora | Dual Strains of Patented Lactobacillus Reuteri | 30 Chewable Supplement Tablets - Mandarin Flavour

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*Product available on Desertcart Brazil*
*Store origin: BR*
*Last updated: 2026-01-27*