---
product_id: 4361775
title: "Pomonas Universal Pectin,Container, 1.1 Ounce (Pack of 2)"
brand: "pomonas"
price: "R$158"
currency: BRL
in_stock: true
reviews_count: 6
category: "Pomonas"
url: https://www.desertcart.com.br/products/4361775-pomonas-universal-pectin-container-1-1-ounce-pack-of-2
store_origin: BR
region: Brazil
---

# Vegan, gluten-free & non-GMO formula Citrus-based pectin for natural fruit flavor Calcium-activated gel for low/no sugar recipes Pomonas Universal Pectin,Container, 1.1 Ounce (Pack of 2)

**Brand:** pomonas
**Price:** R$158
**Availability:** ✅ In Stock

## Summary

> 🍓 Jam smarter, not sweeter—unlock pure fruit flavor with Pomonas!

## Quick Answers

- **What is this?** Pomonas Universal Pectin,Container, 1.1 Ounce (Pack of 2) by pomonas
- **How much does it cost?** R$158 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.com.br](https://www.desertcart.com.br/products/4361775-pomonas-universal-pectin-container-1-1-ounce-pack-of-2)

## Best For

- pomonas enthusiasts

## Why This Product

- Trusted pomonas brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Clean & Conscious:** Crafted for the mindful millennial—vegan, gluten-free, and non-GMO, aligning with your lifestyle values.
- • **Economical & Efficient:** One 1.1 oz container yields multiple batches—jam-making just got more sustainable and budget-smart.
- • **Sugar-Free Gel Mastery:** Harness calcium to create perfect jams with minimal or zero sugar—healthier indulgence without compromise.
- • **Flavor-First Preservation:** Preserves the authentic taste of your fruit, letting natural flavors shine through every batch.
- • **Versatile Sweetener Friendly:** Works seamlessly with honey, agave, stevia, monk fruit, and more—customize your sweetness your way.

## Overview

Pomonas Universal Pectin is a premium citrus-based pectin designed for professional-quality jam and jelly making with low or no sugar. Activated by calcium instead of sugar, it preserves natural fruit flavors and supports a variety of sweeteners including honey and stevia. Each 1.1-ounce container makes multiple batches, and the product is vegan, gluten-free, and non-GMO, making it ideal for health-conscious, flavor-focused home chefs.

## Description

Pomonas Universal Pectin, 1.1-Ounce Container , 1-ounce container 6-ounces)Sugar free and low methoxyl

Review: Excellent product, I won't go back to other pectin; update: 2015, 2016 still my favorite - 2019 update: still my favorite! I have experimented with the amount of pectin to make syrups to conserves and jellies and jams. I love the fact that I can make products without sugar or with very little sugar. I have used pure stevia with great success. I have not used a stevia mix like those commonly availavle but I think it should work fine. It had been so long I don't even remember the old days of sugar sugar sugar and that does not bother me one bit. 2016 update: I put up about 60 jars of jam qand jelly last year and all sealed and made it through the winter well. I was set to teach my nephew to make jam and had desertcart send Pomona's Pectin to him. The dog ate it (to no ill effect thankfully) so we scrambled to find some elsewhere. No luck in 5 grocery stores and one chain natural foods store. Finally, I said just get the old standby and we used that. Confirmed my earlier belief. I was shocked at the amount of sugar it took to get a gel. There is no other pectin for me but Pomona's. 2015 update. After eating all of the jam I made in 2014--all with Pomona's--we are back to jamming season. The past year stood the test of time and we are happily using it again this year. Four batches in and four batches great. I substituted, per a professional jam maker's conversion, 2 TBS for each 1 3 oz liquid pectin on one recipe. It makes a nice steak :-). I will use half that amount next time round. This jelly set hard as a delicious rock. I am still amazed that I can use so little sugar and have a good product. Last year I used 1 sugar to 4 fruit and we decided it was a little less sweet than we liked. I upped the sugar : fruit ratio to 1 1/2 sugar to 4 fruit and increased the acid slightly. We are very pleased with the results. Interesting twist on pectin. This pectin uses calcium to set rather than sugar. You can use very little sugar and still get a very good jell. I won't go back to other pectins. I did have trouble with the first couple of batches and contacted the company. They were immediately responsive calling me back in just a short time after I left a message. They helped me track down my error. I was not mixing the pectin well enough with the small amount of sugar I was using so my texture was grainy. I made over 50 jars of jam in 10 batches and after the first two batches, which are certainly usable, my jams set with absolute reliability.
Review: No-suger preserves! - This stuff is awesome. The real flavor of the fruit comes out without all that awful sugar. And the website has many many recipes. They also send necessary proportions of ingredients so you can design your own recipes. I made a tropical flavor with mango, papaya, pineapple, a splash of coconut milk and dried grated coconut. Excellent! I also made cherry brandy, peach maple, peach amaretto, bourbon peach, peach cherry, and others. Everything set up and they were so easy to make. It still requires some sweetener, but not very much. You can use honey, agave, monk fruit, maple syrup or whatever you want. Even Stevie! And it's more like a half cup of honey versus 4 cups of sugar with "regular" pectin. I'll never use anything else.

## Features

- Citrus-based pectin for making jams and jellies
- Requires calcium to gel—enables low or no sugar recipes
- Preserves the natural flavor of fruit
- Works with a variety of sweeteners, including honey or agave
- Ideal for traditional or sugar-free canning
- One 1 oz package makes multiple batches
- Vegan, gluten-free, and non-GMO

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN  | B006K3SJKO |
| Best Sellers Rank | #20,236 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #5 in Cooking & Baking Pectins |
| Customer Reviews | 4.7 4.7 out of 5 stars (1,798) |
| Is Discontinued By Manufacturer  | No |
| Item model number  | KHR-414-B |
| Manufacturer  | Pomonas |
| Product Dimensions  | 1 x 1 x 1 inches; 1 ounces |
| Units  | 2.2 Ounce |

## Product Details

- **Brand:** Pomonas
- **Item Weight:** 1 Ounces
- **Material Feature:** Sugar Free
- **Specialty:** Sugar Free
- **Unit Count:** 2.2 Ounce

## Images

![Pomonas Universal Pectin,Container, 1.1 Ounce (Pack of 2) - Image 1](https://m.media-amazon.com/images/I/819BwY6AxLL.jpg)

## Available Options

This product comes in different **Size** options.

## Questions & Answers

**Q: what is included in the package?  Is the calcium included?**
A: Yes, 2 packets are in each box - the calcium packet and the pectin packet.....

**Q: Can this pectin be used for freezer jam?**
A: Yes it can. On the pamphlet that comes with the pectin, there is a section for freezer jam.

**Q: Is there an expiration date on this product?  Just wondering if I bought multiple boxes if they would go bad before I had a chance to use them.**
A: According to pomonas - this "Keeps indefinitely."

**Q: How many teaspoons in 1oz. Packet?**
A: According to Pomona's:  "The larger, thicker packet is tan-colored pectin powder. This packet contains 9 teaspoons of pectin on average but this average may not be exact for your packet. The smaller, thinner packet is white monocalcium phosphate powder. This packet contains at least 1/2 teaspoon of calcium but it could contain more."

## Customer Reviews

### ⭐⭐⭐⭐⭐ Excellent product, I won't go back to other pectin; update: 2015, 2016 still my favorite
*by M***K on September 15, 2014*

2019 update: still my favorite! I have experimented with the amount of pectin to make syrups to conserves and jellies and jams. I love the fact that I can make products without sugar or with very little sugar. I have used pure stevia with great success. I have not used a stevia mix like those commonly availavle but I think it should work fine. It had been so long I don't even remember the old days of sugar sugar sugar and that does not bother me one bit. 2016 update: I put up about 60 jars of jam qand jelly last year and all sealed and made it through the winter well. I was set to teach my nephew to make jam and had Amazon send Pomona's Pectin to him. The dog ate it (to no ill effect thankfully) so we scrambled to find some elsewhere. No luck in 5 grocery stores and one chain natural foods store. Finally, I said just get the old standby and we used that. Confirmed my earlier belief. I was shocked at the amount of sugar it took to get a gel. There is no other pectin for me but Pomona's. 2015 update. After eating all of the jam I made in 2014--all with Pomona's--we are back to jamming season. The past year stood the test of time and we are happily using it again this year. Four batches in and four batches great. I substituted, per a professional jam maker's conversion, 2 TBS for each 1 3 oz liquid pectin on one recipe. It makes a nice steak :-). I will use half that amount next time round. This jelly set hard as a delicious rock. I am still amazed that I can use so little sugar and have a good product. Last year I used 1 sugar to 4 fruit and we decided it was a little less sweet than we liked. I upped the sugar : fruit ratio to 1 1/2 sugar to 4 fruit and increased the acid slightly. We are very pleased with the results. Interesting twist on pectin. This pectin uses calcium to set rather than sugar. You can use very little sugar and still get a very good jell. I won't go back to other pectins. I did have trouble with the first couple of batches and contacted the company. They were immediately responsive calling me back in just a short time after I left a message. They helped me track down my error. I was not mixing the pectin well enough with the small amount of sugar I was using so my texture was grainy. I made over 50 jars of jam in 10 batches and after the first two batches, which are certainly usable, my jams set with absolute reliability.

### ⭐⭐⭐⭐⭐ No-suger preserves!
*by A***R on November 14, 2024*

This stuff is awesome. The real flavor of the fruit comes out without all that awful sugar. And the website has many many recipes. They also send necessary proportions of ingredients so you can design your own recipes. I made a tropical flavor with mango, papaya, pineapple, a splash of coconut milk and dried grated coconut. Excellent! I also made cherry brandy, peach maple, peach amaretto, bourbon peach, peach cherry, and others. Everything set up and they were so easy to make. It still requires some sweetener, but not very much. You can use honey, agave, monk fruit, maple syrup or whatever you want. Even Stevie! And it's more like a half cup of honey versus 4 cups of sugar with "regular" pectin. I'll never use anything else.

### ⭐⭐⭐⭐⭐ Awesome product!
*by T***S on March 18, 2025*

I recently used this pectin preservative and thickener agent for making kumquat jam, and it worked like a charm! The jam turned out absolutely delicious with the perfect consistency—neither too runny nor too firm. It made the whole canning process so much easier, and the jam sealed beautifully in the bottles. This is definitely a must-have for anyone looking to make homemade preserves with professional-quality results!

## Frequently Bought Together

- Pomonas Universal Pectin,Container, 1.1 Ounce (Pack of 2)
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- Authentic Foods Superfine Brown Rice Flour - 3lb

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*Product available on Desertcart Brazil*
*Store origin: BR*
*Last updated: 2026-03-08*