---
product_id: 3924329
title: "Certified Glyphosate Residue Free Hard White Wheat Berries | 5 LBS | Family Farmed in Washington State | Non-GMO Project Verified | 100% Non-Irradiated | Kosher"
brand: "palouse brand"
price: "R$639"
currency: BRL
in_stock: true
reviews_count: 8
category: "Palouse Brand"
url: https://www.desertcart.com.br/products/3924329-certified-glyphosate-residue-free-hard-white-wheat-berries-5-lbs
store_origin: BR
region: Brazil
---

# Certified Glyphosate Residue Free Long Shelf Life up to 3+ years Non-GMO Project Verified & Kosher Certified Glyphosate Residue Free Hard White Wheat Berries | 5 LBS | Family Farmed in Washington State | Non-GMO Project Verified | 100% Non-Irradiated | Kosher

**Brand:** palouse brand
**Price:** R$639
**Availability:** ✅ In Stock

## Summary

> 🌾 Elevate your baking game with heritage grains that deliver purity and flavor!

## Quick Answers

- **What is this?** Certified Glyphosate Residue Free Hard White Wheat Berries | 5 LBS | Family Farmed in Washington State | Non-GMO Project Verified | 100% Non-Irradiated | Kosher by palouse brand
- **How much does it cost?** R$639 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.com.br](https://www.desertcart.com.br/products/3924329-certified-glyphosate-residue-free-hard-white-wheat-berries-5-lbs)

## Best For

- palouse brand enthusiasts

## Why This Product

- Trusted palouse brand brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Built to Last:** Sealed for freshness with a shelf life of 3 years (or decades when stored properly) — stock your pantry like a pro.
- • **Pure & Safe Grain Power:** Certified Glyphosate Residue Free for peace of mind in every bite.
- • **Versatile Culinary Staple:** Perfect for milling fresh flour with rich flavor, ideal for artisan breads, cookies, and more.
- • **Farm-to-Table Authenticity:** Grown on a 125+ year family farm in Washington State, ensuring unmatched quality and traceability.
- • **Sustainably Grown & Cleaned:** Processed in HACCP-certified facilities, guaranteeing premium food safety standards.

## Overview

Palouse Brand Hard White Wheat Berries are a premium, family-farmed product from Washington State, certified glyphosate residue free, Non-GMO Project Verified, and kosher. Grown sustainably on a historic farm, these wheat berries are triple-cleaned in HACCP-certified facilities and offer a long shelf life of 3 years or more. Ideal for millers and home bakers seeking authentic, clean, and flavorful whole grain flour with guaranteed safety and quality.

## Description

desertcart.com : Palouse Brand Certified Glyphosate Residue Free Hard White Wheat Berries | 5 LBS | Family Farmed in Washington State | Non-GMO Project Verified | 100% Non-Irradiated | Kosher : Dried Wheat Berries : Grocery & Gourmet Food

Review: Worth the Purchase!! - I’ve been very happy with these hard white wheat berries. The flavor is excellent and noticeably better than other bulk wheat I’ve used. When milled on a fine setting, the flour still retains part of the bran and germ, which adds depth and character without being overly coarse or bitter. I’ve used this wheat for both bread and cookies, and it performs well in each application. The bread has a pleasant, slightly sweet wheat flavor and good structure, and the cookies come out with a richer taste than what I get from store-bought whole wheat flour. It strikes a nice balance between flavor and versatility. I also appreciate the transparency of the Palouse Brand — knowing it’s certified glyphosate residue free, non-GMO, and family farmed in Washington gives confidence in the quality. The berries arrived clean, uniform, and well packaged for long-term storage. Overall, this is a high-quality wheat berry that mills beautifully and produces great-tasting flour. I’ll definitely be ordering again.
Review: Clean grains & quality taste. - I’ve been concerned about glyphosate in the US food supply for some time, and I’ve been wanting to make whole grain sourdough with US-grown wheat. This fit those parameters. The wheat arrived quickly, and was reasonably priced. The grains were very clean; they store well (Read instructions) and I was able to grind the grains just using with my nutribullet. This method made a course, textured flour so use a proper grain mill to get finer results. We loved the texture! It took a few minutes but I came away with delightful course flour to mix 1/2 and 1/2 with organic barley flour, olive oil, gray salt, yeast and water. Pro tip: mix the whole grain flour into your boule overnight in the fridge to soften. The flavor and texture of the flour we made is simply delightful. It tasted good as dough; it tasted amazing baked. My family agrees. It made light bread that sat much easier on our stomachs, especially with dough that’s been fermented 48 hours. I will be using this for some time and will order again, and will try some of their other grains.

## Features

- CERTIFIED GLYPHOSATE RESIDUE FREE by the detox project.
- HIGH STANDARD OF EXCELLENCE: Palouse Brand foods are Certified Non-GMO Project Verified, Kosher, farmed Sustainably and cleaned in a food safe HACCP Certified facility.
- PROUDLY GROWN ON OUR FARM: Palouse Brand foods are proudly grown on our Washington State farm providing our customers truly authentic farm to table experiences. We grow our foods on our 125+ year old farm, harvest them, transport them, triple clean, and package them to be sent directly to our customers.
- LONG-TERM SHELF LIFE: Through food safety regulations we provide a Best By date of 3 years. However, when stored in an air-tight container, in a cool, dry location, Palouse Brand foods can last decades.
- Product packaging may vary.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN  | B00A6TKLRC |
| Best Sellers Rank | #2,154 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #1 in Dried Wheat Berries |
| Customer Reviews | 4.7 4.7 out of 5 stars (2,178) |
| Item model number  | 5LBSHWWHEAT |
| Manufacturer  | Palouse Brand |
| Product Dimensions  | 10 x 3 x 8 inches; 4.98 Pounds |
| UPC  | 858931003184 |
| Units  | 80.0 Ounce |

## Product Details

- **Brand:** Palouse Brand
- **Item Package Quantity:** 1
- **Item Weight:** 2.26 Kilograms
- **Number of Items:** 1
- **Unit Count:** 80.0 Ounce

## Images

![Certified Glyphosate Residue Free Hard White Wheat Berries | 5 LBS | Family Farmed in Washington State | Non-GMO Project Verified | 100% Non-Irradiated | Kosher - Image 1](https://m.media-amazon.com/images/I/91tCyiRcTfL.jpg)

## Questions & Answers

**Q: Is there a nutritional difference between the red and white wheat berries??**
A: Hard winter wheat, has reacher nutritions and micro elements than the spring wheat. The spring wheat usually has shorter vegetation period and after the wheat harvest, the land is used for raising other crops. The product may be cheaper. I prefer red hard winter, this is the traditional seed color and I make whole wheat sourdough bread.

**Q: Which whole grain would you use to replace KA bread flour?  And would you add gluten for the protein?**
A: I use a wonder mill to grind hard, white, wheat berries into flour about once a week, and then I make the loaves in a bread machine.  Naturally, it makes whole wheat bread.  But, it tastes far better than store-bought, wheat bread or even home-made bread using KA whole wheat flour, because I’m grinding the wheat as I need it and it doesn’t have time to go rancid.

Note: whole wheat flour doesn’t rise as high as KA white bread flour because the bran inhibits the gluten structure.  You can partially overcome this by making a preferment the night before.  Or, you can add Vital Wheat Gluten to the wheat flour.  I do both—I make a preferment and I also add wheat gluten to my ground flour.  My loaves turn out awesome and they still retain the nutrient-rich bran.

**Q: can these be used inside salads like Trader Joe's curry cauliflower wheat berries kale salad? hard or soft?**
A: Yes..but..you mead to cook them first..they are berries..so hard

**Q: Are these winter berries?**
A: Winter white berries are soft. Spring white berries are hard, so these must be hard white Spring berries.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Worth the Purchase!!
*by T***D on December 30, 2025*

I’ve been very happy with these hard white wheat berries. The flavor is excellent and noticeably better than other bulk wheat I’ve used. When milled on a fine setting, the flour still retains part of the bran and germ, which adds depth and character without being overly coarse or bitter. I’ve used this wheat for both bread and cookies, and it performs well in each application. The bread has a pleasant, slightly sweet wheat flavor and good structure, and the cookies come out with a richer taste than what I get from store-bought whole wheat flour. It strikes a nice balance between flavor and versatility. I also appreciate the transparency of the Palouse Brand — knowing it’s certified glyphosate residue free, non-GMO, and family farmed in Washington gives confidence in the quality. The berries arrived clean, uniform, and well packaged for long-term storage. Overall, this is a high-quality wheat berry that mills beautifully and produces great-tasting flour. I’ll definitely be ordering again.

### ⭐⭐⭐⭐⭐ Clean grains & quality taste.
*by M***S on August 28, 2025*

I’ve been concerned about glyphosate in the US food supply for some time, and I’ve been wanting to make whole grain sourdough with US-grown wheat. This fit those parameters. The wheat arrived quickly, and was reasonably priced. The grains were very clean; they store well (Read instructions) and I was able to grind the grains just using with my nutribullet. This method made a course, textured flour so use a proper grain mill to get finer results. We loved the texture! It took a few minutes but I came away with delightful course flour to mix 1/2 and 1/2 with organic barley flour, olive oil, gray salt, yeast and water. Pro tip: mix the whole grain flour into your boule overnight in the fridge to soften. The flavor and texture of the flour we made is simply delightful. It tasted good as dough; it tasted amazing baked. My family agrees. It made light bread that sat much easier on our stomachs, especially with dough that’s been fermented 48 hours. I will be using this for some time and will order again, and will try some of their other grains.

### ⭐⭐⭐⭐⭐ Best wheat berries around
*by A***N on October 28, 2025*

Highly satisfied with these wheat berries! They are so very fresh you can tell that the farm truly cares about their products produced and it's very evident by the taste. Very healthy and perfectly colored wheat berries. I'll never use another brand again.

## Frequently Bought Together

- Certified Glyphosate Residue Free Hard White Wheat Berries | 5 LBS | Family Farmed in Washington State | 100% Desiccant Free | Non-GMO Project Verified | 100% Non-Irradiated | Kosher | Field Traced | Burlap Bag
- Certified Glyphosate Residue Free Soft White Wheat Berries | 5 LBS | Family Farmed in Washington State | 100% Desiccant Free | Non-GMO Project Verified | 100% Non-Irradiated | Kosher | Field Traced | Burlap Bag
- Certified Glyphosate Residue Free Hard Red Winter Wheat Berries | 5 LBS | Family Farmed in Washington State | Non-GMO Project Verified | 100% Non-Irradiated | Certified Kosher Parve | Field Traced | Burlap Bag

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---

*Product available on Desertcart Brazil*
*Store origin: BR*
*Last updated: 2026-02-01*