---
product_id: 3867725
title: "Shun Classic 3 1/2\" Paring Knife"
brand: "shun"
price: "R$1835"
currency: BRL
in_stock: true
reviews_count: 13
category: "Shun"
url: https://www.desertcart.com.br/products/3867725-shun-classic-3-1-2-paring-knife
store_origin: BR
region: Brazil
---

# Ergonomic D-shaped Pakkawood handle 3.5-inch razor-sharp blade 68-layer Damascus steel cladding Shun Classic 3 1/2" Paring Knife

**Brand:** shun
**Price:** R$1835
**Availability:** ✅ In Stock

## Summary

> 🔪 Slice Sharp, Live Sharp — Own the Edge of Excellence

## Quick Answers

- **What is this?** Shun Classic 3 1/2" Paring Knife by shun
- **How much does it cost?** R$1835 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.com.br](https://www.desertcart.com.br/products/3867725-shun-classic-3-1-2-paring-knife)

## Best For

- shun enthusiasts

## Why This Product

- Trusted shun brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Stay Sharp, Always:** Includes free sharpening and honing service to keep your knife performing like new, forever.
- • **Comfort Meets Control:** D-shaped Pakkawood handle designed for secure, ergonomic grip—perfect for both left and right-handed pros.
- • **Precision in Every Slice:** Expertly crafted 3.5-inch VG-MAX steel blade with a 16° edge for unmatched sharpness and control.
- • **Elevate Your Kitchen Game:** Compact yet powerful, this paring knife is a must-have for millennial managers who demand precision and style.
- • **Timeless Japanese Craftsmanship:** Hand-forged in Japan with 68 layers of Damascus cladding, blending tradition with modern innovation.

## Overview

The Shun Classic 3.5-inch Paring Knife is a precision tool forged in Japan, featuring a VG-MAX steel core with 68 layers of Damascus cladding for superior sharpness and durability. Its ergonomic D-shaped Pakkawood handle ensures comfort and control, while the 16-degree blade edge delivers razor-sharp performance. Backed by a lifetime warranty and free sharpening, this knife is the ultimate blend of traditional craftsmanship and modern kitchen innovation.

## Description

Product Description The Shun Classic 3.5-inch Paring Knife is a specialized kitchen tool designed for effortlessly peeling and coring fruits and vegetables with precision. As part of the pioneering Classic Series, the first Japanese cutlery line introduced to the United States, this knife combines traditional craftsmanship with modern innovation. Featuring a VG-MAX steel core and 68 layers of Damascus cladding, this Shun Paring knife offers exceptional sharpness with a precise 16-degree edge. The D-shaped Pakkawood handle ensures a comfortable, secure grip for both left and right-handed users. Supported by free sharpening and honing. Handcrafted in Japan, the Shun Classic Paring Knife embodies centuries of knife-making expertise and a commitment to superior quality. desertcart.com A member of the stylish Shun Classic line, this durable paring knife deftly handles intricate dicing and trimming tasks alongside its requisite peeling and skin-removal role. The paring knifes compact size makes it easy to handle and thus a favorite when control and precision are a priority. The tool features a narrow sloping blade measuring 3-1/2 inches in length with a piercing tip. Leveraging a 90-year history of superior workmanship, Shun knives are precision-forged in Japan by renowned blade manufacturer KAI. Using technologically advanced processes, a VG-10 "super steel" core is clad with 16 layers of high-carbon stainless steel to produce a rust-free Damascus-look blade. The Damascus detailing not only enhances the knifes aesthetic appeal, it also prevents morsels from sticking and avoids crushing or damaging foods. Forming a comfortable D-shaped hold, a fused blend of hardwood veneers and resin comprise the unique ebony Pakkawood handle. A traditionally offset stainless-steel bolster protects knuckles while a steel end-cap finishes the piece. Although dishwasher-safe, hand washing is recommended. This product includes a lifetime warranty. -- Amy Arnold

Review: Shun is the Best - I really like a very sharp knife to cut vegetables. I have bought several well regarded paring knives which I found to be ok but none held a sharp edge for long. I had bought 2 Shun knives and admired the extremely sharp edges which held the edge well. So when I saw the paring knife on sale I ordered it. Paring knives are the knives I use most. Yes Shun is more expensive than most knives but you get Japanese craftsmanship and I think it’s worth it.
Review: Amazing Knife - Small, Agile, Yet Incredibly Sharp - I'm not a chef, I'm not a cook, I'm just a regular person who likes to cook occasionally. My closest encounter to "professional grade" knives prior to starting a collection around January 2011 was probably when my old roommate tried to sell me Cutco knives. I wasn't impressed with Cutco, but that's a different matter altogether. Fast forward several years later, I've always used one of those $20 block knife sets from Walmart and figured those were good enough for me until my parents bought me a set of "professional knives" from QVC or HSN. Those knives did impress me quite a bit, but it ended up that these were generic, stamped, made from China kitchen knives. After about a month's usage, they dulled down to the sharpness of the back of a butter knife. Doing research on knives, I found that the best knives are forged and in regards to regions, great knives come from Europe, but the best knives come from Japan. I've not ever used a Japanese knife, but the general consensus from several chef & culinary forums say that mass produced European & American knives don't hold an edge or are as sharp as a Japanese knife. Regardless of which pro knife you choose, they are all expensive. One good Chef's knife costs the price of 3-4 times more than a generic knife set. Because of the price, I ended up never buying one for myself and just put a knife set on my wedding registry and left it at that. As mentioned previously, I started my kitchen knife collection around December of 2011. Most of my knives are Wusthof Knives that I've purchased myself or got from my wedding registry. Here are some of them: Wusthof Le Cordon Bleu 6 inch Cooks Chef Knife Wusthof Le Cordon Bleu 8 inch Carving Knife While I'm pleasantly pleased with those knives, I always wanted to own a Japanese knife just to see the difference. The problem is Japanese knives, regardless of who makes them (Shun, Global, MAC Pro) are crazy expensive... Plus since I'm not a professional, there's little reason for me to own another knife of the same type (even cook's knives - I own an 8" and a 10"). I just never could convince myself to drop several Benjamins on one until desertcart put this gem of a knife on as a Lightning Deal. Paring knives are typically cheaper and the price on this knife at the time was a steal. While Shun isn't considered the best Japanese knife among popular Chef forums, it is still a Japanese knife made from high quality steel and the fact that all Shun knives have a very cool look to them is just icing on the cake. As for performance, it's a paring knife that is incredibly sharp... sharper than any of my Wusthofs and there's a reason for that. European/American knives are made of softer steel than their Japanese counterparts. Softer steel translates to the facts that you use these knives, the edges tend to "crush" and "bend". An advantage to this is that the use of honing rods regularly can come back to relative good sharpness. The downside to softer steel means that they can only be sharpened to a certain edge sharpness and can never be "thin" or as sharp as Japanese knives. Japanese knives (Shun included) are made with harder steel. Harder steel means you can have a sharper, polished edge because these edges are less likely to bend. The downside is that rather than bending, they are prone to chip or break. Occasional bad reviews of Japanese knives on desertcart complain about the knife chipping. This is because the owner probably tried to cut or mishandled the knife. With that said, I love my Shun paring knife. Having recently expanded my Japanese knife collection, I can honestly say that the Japanese knives are sharper than my Wusthofs. Not to say I don't like my Wusthofs but next time you see a chance to get a Japanese knife at an affordable price, I would advise you to jump on it.

## Features

- SPECIALIZED FRUIT AND VEGETABLE KNIFE: The Shun Classic 3.5 inch Paring Knife is expertly designed for peeling and coring fruits and vegetables with precision and ease, making it a must-have for any kitchen.
- PIONEERING EXCELLENCE: Bring home a piece of the renowned Classic Series – the original authentic Japanese cutlery line introduced to the United States. Enjoy superior craftsmanship and innovative design.
- SUPERIOR SHARPNESS: Crafted with VG-MAX steel and 68 layers of Damascus cladding, this knife delivers razor-sharp precision with a 16-degree edge, ensuring long-lasting performance.
- COMFORTABLE DESIGN: The D-shaped Pakkawood handle offers a comfortable and secure grip, providing optimal control for both left and right-handed users.
- JAPANESE CRAFTSMANSHIP: Each Shun knife is meticulously handcrafted in Japan, reflecting a legacy of traditional knife-making expertise and a dedication to superior quality. Supported by free sharpening and honing.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B0000Y7KG8 |
| Best Sellers Rank | #38,991 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #72 in Paring Knives |
| Blade Color | Silver |
| Blade Edge | Plain |
| Blade Length | 3.5 Inches |
| Blade Material | Alloy Steel |
| Brand | Shun |
| Color | Black |
| Construction Type | Forged |
| Customer Reviews | 4.7 4.7 out of 5 stars (1,197) |
| Date First Available | May 5, 2003 |
| Department | unisex-adult |
| Global Trade Identification Number | 04901601556599 |
| Handle Material | Pakkawood |
| Is Discontinued By Manufacturer | No |
| Is Dishwasher Safe | No |
| Item Length | 8.75 Inches |
| Item Weight | 3.53 ounces |
| Item model number | DM0700 |
| Manufacturer | Kai |
| Material | VG-MAX Core, Damascus Stainless Steel Cladding |
| Size | 3.5" |

## Product Details

- **Blade Edge:** Plain
- **Blade Material:** Alloy Steel
- **Brand:** Shun
- **Color:** Black
- **Handle Material:** Pakkawood

## Images

![Shun Classic 3 1/2" Paring Knife - Image 1](https://m.media-amazon.com/images/I/61pU7wBbi7L.jpg)

## Questions & Answers

**Q: What makes Shun worth the upgrade?**
A: Shun knives are handcrafted in Japan with premium steel such as VG-MAX. Extra sharp out of the box, they stay sharp longer and deliver unmatched precision. Shun knives are more than a tool, they’re a lifelong cooking experience.

**Q: How should I care for my Shun knife?**
A: Always hand wash with mild soap and dry immediately. Never put your Shun knife in the dishwasher. Use a soft wood cutting board like Hinoki to protect your knife edge when cutting. Do not use Shun for chopping through bone or frozen ingredients.

**Q: What is the proper cutting technique for a Shun?**
A: Use a locomotive motion when cutting - move the blade forward or back instead of pressing straight down. This lets the blade do the work, reduces fatigue, and helps keep your Shun in top condition.

**Q: How often should I sharpen my knife?**
A: Notice your Shun losing its edge? Hone weekly to re-align the blade. If honing no longer works, send it in for free sharpening or follow our online tutorials to hone and sharpen at home.

**Q: What’s the correct way to pronounce Shun?**
A: Say 'Shoon' (rhymes with moon). Shun is the Japanese concept of enjoying food at its peak. We honor this tradition by crafting fine cutlery that’s always at the peak of its perfection.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Shun is the Best
*by K***E on January 3, 2026*

I really like a very sharp knife to cut vegetables. I have bought several well regarded paring knives which I found to be ok but none held a sharp edge for long. I had bought 2 Shun knives and admired the extremely sharp edges which held the edge well. So when I saw the paring knife on sale I ordered it. Paring knives are the knives I use most. Yes Shun is more expensive than most knives but you get Japanese craftsmanship and I think it’s worth it.

### ⭐⭐⭐⭐⭐ Amazing Knife - Small, Agile, Yet Incredibly Sharp
*by H***M on January 3, 2013*

I'm not a chef, I'm not a cook, I'm just a regular person who likes to cook occasionally. My closest encounter to "professional grade" knives prior to starting a collection around January 2011 was probably when my old roommate tried to sell me Cutco knives. I wasn't impressed with Cutco, but that's a different matter altogether. Fast forward several years later, I've always used one of those $20 block knife sets from Walmart and figured those were good enough for me until my parents bought me a set of "professional knives" from QVC or HSN. Those knives did impress me quite a bit, but it ended up that these were generic, stamped, made from China kitchen knives. After about a month's usage, they dulled down to the sharpness of the back of a butter knife. Doing research on knives, I found that the best knives are forged and in regards to regions, great knives come from Europe, but the best knives come from Japan. I've not ever used a Japanese knife, but the general consensus from several chef & culinary forums say that mass produced European & American knives don't hold an edge or are as sharp as a Japanese knife. Regardless of which pro knife you choose, they are all expensive. One good Chef's knife costs the price of 3-4 times more than a generic knife set. Because of the price, I ended up never buying one for myself and just put a knife set on my wedding registry and left it at that. As mentioned previously, I started my kitchen knife collection around December of 2011. Most of my knives are Wusthof Knives that I've purchased myself or got from my wedding registry. Here are some of them: Wusthof Le Cordon Bleu 6 inch Cooks Chef Knife Wusthof Le Cordon Bleu 8 inch Carving Knife While I'm pleasantly pleased with those knives, I always wanted to own a Japanese knife just to see the difference. The problem is Japanese knives, regardless of who makes them (Shun, Global, MAC Pro) are crazy expensive... Plus since I'm not a professional, there's little reason for me to own another knife of the same type (even cook's knives - I own an 8" and a 10"). I just never could convince myself to drop several Benjamins on one until Amazon put this gem of a knife on as a Lightning Deal. Paring knives are typically cheaper and the price on this knife at the time was a steal. While Shun isn't considered the best Japanese knife among popular Chef forums, it is still a Japanese knife made from high quality steel and the fact that all Shun knives have a very cool look to them is just icing on the cake. As for performance, it's a paring knife that is incredibly sharp... sharper than any of my Wusthofs and there's a reason for that. European/American knives are made of softer steel than their Japanese counterparts. Softer steel translates to the facts that you use these knives, the edges tend to "crush" and "bend". An advantage to this is that the use of honing rods regularly can come back to relative good sharpness. The downside to softer steel means that they can only be sharpened to a certain edge sharpness and can never be "thin" or as sharp as Japanese knives. Japanese knives (Shun included) are made with harder steel. Harder steel means you can have a sharper, polished edge because these edges are less likely to bend. The downside is that rather than bending, they are prone to chip or break. Occasional bad reviews of Japanese knives on Amazon complain about the knife chipping. This is because the owner probably tried to cut or mishandled the knife. With that said, I love my Shun paring knife. Having recently expanded my Japanese knife collection, I can honestly say that the Japanese knives are sharper than my Wusthofs. Not to say I don't like my Wusthofs but next time you see a chance to get a Japanese knife at an affordable price, I would advise you to jump on it.

### ⭐⭐⭐⭐⭐ Shun 4” Paring Knife (Incredible!)
*by J***D on December 3, 2025*

this knife is an absolute work of art and would be perfect for anyone seeking a quality, authentic japanese paring knife. the price for what you’re getting is incredible, and i am giving this as a christmas gift, but the blade feels like it will perform the tasks of a paring knife extremely well. lightweight, but enough weight that it won’t fly around all over the place, and will slice through fruits and vegetables like butter. came with styrofoam to keep it protected while in the case, a booklet which acts as a certificate of authenticity, care instructions, how to use, and warranty information.

## Frequently Bought Together

- Shun Classic 3.5" Paring Knife, Handcrafted Japanese Vegetable & Fruit Knife, VG-MAX Core with Damascus Stainless Steel Cladding, Pakkawood Handle, Small Kitchen Tool for Peeling, Coring & Cutting
- Shun Classic 8" Chef's Knife, Handcrafted Japanese Kitchen Knife for Professional and Home Chefs, VG-MAX Core with Damascus Stainless Steel Cladding, Pakkawood Handle
- Shun Classic 6" Utility Knife, Handcrafted Japanese Kitchen Knife, VG-MAX Core with Damascus Stainless Steel Cladding, Pakkawood Handle, Precision and Sharpness for Professional and Home Chefs

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*Product available on Desertcart Brazil*
*Store origin: BR*
*Last updated: 2026-01-26*