---
product_id: 31113381
title: "Iron Tamagoyaki Omelette Pan, Black"
brand: "iwachu"
price: "R$1401"
currency: BRL
in_stock: true
reviews_count: 13
url: https://www.desertcart.com.br/products/31113381-iron-tamagoyaki-omelette-pan-black
store_origin: BR
region: Brazil
---

# Authentic traditional design Superior heat retention Durable cast iron build Iron Tamagoyaki Omelette Pan, Black

**Brand:** iwachu
**Price:** R$1401
**Availability:** ✅ In Stock

## Summary

> 🍳 Roll with the best — craft perfect tamagoyaki like a pro!

## Quick Answers

- **What is this?** Iron Tamagoyaki Omelette Pan, Black by iwachu
- **How much does it cost?** R$1401 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.com.br](https://www.desertcart.com.br/products/31113381-iron-tamagoyaki-omelette-pan-black)

## Best For

- iwachu enthusiasts

## Why This Product

- Trusted iwachu brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Optimal Heat Retention:** Cast iron construction ensures even cooking and perfect tamagoyaki rolls every time.
- • **Ergonomic Wooden Handle:** Comfort meets style with a natural wood handle designed for effortless flipping.
- • **Built to Last a Lifetime:** Robust cast iron pan that ages beautifully, becoming your go-to cookware for years.
- • **Versatile Culinary Essential:** Ideal for breakfast, bento boxes, sushi toppings, and healthy snacks—elevate your kitchen game.
- • **Precision-Crafted Japanese Heritage:** Experience over 100 years of Iwachu’s artisanal mastery in every omelette.

## Overview

The Iwachu Iron Tamagoyaki Omelette Pan is a premium cast iron rectangular pan designed specifically for making traditional Japanese rolled omelets. Featuring a durable cast iron body with superior heat retention and a comfortable wooden handle, this pan is crafted by Iwachu, a renowned Japanese ironware manufacturer with over a century of expertise. Perfect for breakfast, bento, sushi toppings, and healthy snacks, it combines authentic craftsmanship with lasting durability.

## Description

Tamagoyaki is a rectangular, Japanese rolled omelets that is popular for breakfast, in bento lunch boxes, and as a topping for sushi. This tamagoyaki pan is made of iron with a wood handle. Iwachu is one of the finest and most respected manufacturers of Japanese ironware, with a company history of over 100 years. Today, craftsmen at Iwachu pay respect to this tradition by infusing each product with skilled precision and detail throughout the entire manufacturing process. The superior quality, beauty and lasting durability of Iwachu products have earned them the worldwide reputation as the leading manufacturer of authentic Japanese ironware.

## Features

- Traditional rectangular shape for rolled egg omelets
- Make tamagoyaki for breakfast or bento, as a sushi topping, or for a healthy snack
- Cast iron is durable and retains heat well
- Measurement includes handle
- Made by Iwachu

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Asin | B01GL2ZUOG |
| Best Sellers Rank | #71,897 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #105 in Omelet Pans |
| Brand Name | Iwachu |
| Capacity | 10 ounces |
| Coating Description | Cast Iron |
| Color | Black |
| Compatible Devices | Gas |
| Customer Reviews | 4.8 4.8 out of 5 stars (726) 4.8 out of 5 stars |
| Eu Spare Part Availability Duration | 1 years |
| Global Trade Identification Number | 00815456021925 |
| Handle Material | Wood |
| Included Components | Omelette Pan |
| Item Weight | 2.7 pounds |
| Manufacturer | Iwachu |
| Manufacturer Part Number | COMINHKG093256 |
| Material Type | Cast Iron |
| Metal Type | Cast Iron |
| Model Name | Iron Tamagoyaki Omelette Pan |
| Model Number | 410-557 |
| Number Of Items | 1 |
| Number Of Packs | 1 |
| Product Care Instructions | Hand Wash Only |
| Recommended Uses For Product | Tamagoyaki (rolled egg omelette), breakfast, bento boxes, sushi toppings, healthy snacks |
| Shape | rectangular |
| Unit Count | 1 Count |
| Upc | 066244928333 815456021925 |

## Product Details

- **Brand:** Iwachu
- **Capacity:** 10 ounces
- **Color:** Black
- **Compatible Devices:** Gas
- **Material:** Cast Iron

## Images

![Iron Tamagoyaki Omelette Pan, Black - Image 1](https://m.media-amazon.com/images/I/71X41q28DFL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Excited about an egg pan
*by  on Reviewed in the United States March 6, 2022*

This is a very high quality pan and evenly cooked my eggs. Used 3 times and eggs did not stick at all and only had to washed the pan from the factory and use butter. Simple. I shook the pan when cooking an egg and the egg broke loose and was sliding around with a shake. AmazingThis is why it is easy to clean, nothing sticks! I think the unique texture is why it is non-stick. Some reviewers think it is a problem, I think it is the secret. Water beads and slides off the pan when the pan is room temperature. It does not need seasoned to use it. Just start cooking after washing to remove the wax or oil coating the factory puts on to protect it.The pan holds 2 eggs comfortably, with 3 eggs it gets tight like 3 eggs in an small 8.5” skillet. It might work with 4 eggs as egg is rolled and can extend above the rim of the pan but I haven’t tried that many eggs. It is the perfect size for 2 eggs plus cheese, sausage or ham, and veggies.Works great frying eggs over easy too and flipping with a spatula. My Japanese in-laws just laugh at me when I do stuff like this and don’t follow the rulesThe bad review about the handle cracking on second use is not true. The Japanese would never let a cracked handle leave the factory and a 1” round piece of wood is not going to crack the 2nd time is was used. Even if dropped on the floor it wouldn’t crack but it might dent the floor or crack a tile with no damage to the pan. I think reviews like that come from competitors to reduce the high score of companies that have great products.Read reviews that said it works great after 4 years. I’ll update my review in a few years.

### ⭐⭐⭐⭐⭐ High quality cast iron Japanese made square pan - for eggs!
*by  on Reviewed in the United States January 25, 2018*

although pricey as compared to other tamagoyaki pans, this Iwachu iron square pan is totally worth it's premium cost. The pan is made in Japan and of cast iron and comes with a pretty durable pre-seasoning applied to it. Although the surface is rougher than vintage machined cast iron, it isn't as rough as many non-machined cast iron pans of today. The coating hasn't been scratched or buffed off so far with the judicious use of household green scrubbing pads or with those stainless steel chainmail type scrubbers, too. With just a small coating of oil / butter, I've not had much issue with eggs (or anything else cooked in it) sticking to the pan at all. The wooden handle keeps cool and is removable if you want to put it into the oven for seasoning. The pan is sized to easily handle from 1-3 eggs: if you're doing more than that quantity, do them in batches. I've also used this pan not only for making tamagoyaki, but also things like burgers and burritos too as it's sized just right to make individual serving. It's also good if you want to make bento lunches for yourself: cook your tamagoyaki first and put it on the side, then cook whatever else is going into the bento - you can do an entire bento just using the 1 pan.For those of you not familiar with using cast iron, here are a few suggestions:1. Adjust your cooking method and heat control, especially if you want your eggs to come out that nice yellowy color vs browned. Pre-heating it for about 5 - 10 minutes on a temperature that is lower than you would normally use with other pans.2. It's pre-seasoning is built-up very well and seems to be pretty tough too, but don't put this into the dish washer. It's recommended to hand wash this pan (and any other cast iron cookware) and hand dry it too.3. Once hand dried, put it back on the stove on medium high heat to completely dry it out. Since it's hot now, it's a good time to do a maintenance seasoning coat by applying a very light coat of oil with a paper towel to the pan. Continue heating on medium high until you start seeing wisps of smoke coming from the oil coating - once this happens, your seasoning is formed and you can turn off your stove and leave the pan to cool.4. For glasstop stove owners, be careful that the pan may not sit super flat on your heating element. I got lucky with mine, it has only a slight torque that causes it to wobble slightly, but not enough so to the detriment of its use. For gas or coil electric users, there shouldn't be any issues (not sure about induction cooktops, however).Overall this is a great small pan and have loved using it and to me, it has been totally worth the money!

### ⭐⭐⭐⭐⭐ Great Quality
*by  on Reviewed in the United States February 1, 2026*

I went through several Tamagoyaki non stick pans until I finally found this quality cast iron pan. I love making Tamagoyaki omelets and this pan is also great for searing and frying steak, vegetables and making fried rice. Just keep in mind the size is small but it's perfect size for the omelets. The clean up is easy with Lodge's Everyday Scrub Cloth which I do after each use. After cleaning with water and the cloth, I place it on the oven burner on low setting to dry any residual water. After it's dried I use a little high temp oil like avocado oil on a cotton cloth or paper towel and wipe the inside of the pan until I can see all areas have a shine from the oil. This works better than pouring oil into the pan and then trying to wipe the excess away. I season by using just the little oil that absorbs into the cloth or paper towel. Once the inside has been seasoned I turn the burner back on to a medium high setting until I start to see some light smoke. Then remove from the burner and let cool before storing. Great pan!

## Frequently Bought Together

- Iwachu Iron Tamagoyaki Omelette Pan, Black
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*Product available on Desertcart Brazil*
*Store origin: BR*
*Last updated: 2026-09-02*