---
product_id: 306425454
title: "Babish German High-Carbon 1.4116 Steel Cutlery Knife Set, 3-Piece (Chef, Bread, & Pairing Knive) w/Kitchen Knives Roll"
brand: "babish"
price: "R$1061"
currency: BRL
in_stock: true
reviews_count: 3
url: https://www.desertcart.com.br/products/306425454-babish-german-high-carbon-1-4116-steel-cutlery-knife-set
store_origin: BR
region: Brazil
---

# 8” Bread Knife 8” Chef Knife 3.5” Paring Knife Babish German High-Carbon 1.4116 Steel Cutlery Knife Set, 3-Piece (Chef, Bread, & Pairing Knive) w/Kitchen Knives Roll

**Brand:** babish
**Price:** R$1061
**Availability:** ✅ In Stock

## Summary

> 🔪 Elevate Your Culinary Game with Every Slice!

## Quick Answers

- **What is this?** Babish German High-Carbon 1.4116 Steel Cutlery Knife Set, 3-Piece (Chef, Bread, & Pairing Knive) w/Kitchen Knives Roll by babish
- **How much does it cost?** R$1061 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.com.br](https://www.desertcart.com.br/products/306425454-babish-german-high-carbon-1-4116-steel-cutlery-knife-set)

## Best For

- babish enthusiasts

## Why This Product

- Trusted babish brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Lightweight & Durable:** Weighing only 1.8 lbs, these knives are easy to handle without compromising strength.
- • **Versatile Kitchen Trio:** Equipped with essential knives for every culinary adventure.
- • **Ergonomic Full-Tang Design:** Experience a balanced grip that enhances your culinary skills.
- • **Precision Forged Excellence:** Crafted from high-carbon 1.4116 German steel for unparalleled sharpness.
- • **Stylish & Functional Storage:** Includes a chic canvas roll for safe and stylish knife storage.

## Overview

The Babish German High-Carbon 1.4116 Steel Cutlery Knife Set includes a chef's knife, bread knife, and paring knife, all forged from premium high-carbon steel. This 3-piece set is designed for both professional chefs and home cooks, featuring a full-tang handle for comfort and balance, and comes with a stylish canvas knife roll for safe storage.

## Description

These three knives are all you need. Precision-forged from single pieces of high-carbon German Steel, they feature grippy yet sleek handles that provide a secure, comfortable grip. Whether you’re chopping veggies with the Chef’s knife, slicing perfect pieces with the bread knife, or precisely trimming chicken with the paring knife, this set packs a punch in a small space. Plus, they all store safely and compactly in the included carrying roll. Perfect for chefs of any level seeking to outfit their kitchen with some stone cold steel. Excess heat and detergent from automatic dishwashers can damage or stain the blades, so dishwashers are not recommended. Do not allow blades to soak in water. Do not allow food to remain on blade after use, as this may cause stains. In most cases, persistent stains can be easily removed with a standard stainless steel cleanser & polish. Use a sharpener and honing rod between uses to keep knives sharp. It’s recommended to use a whetstone or have your knives professionally sharpened once or twice a year. (See more sharpening instructions below.) To preserve sharp edges, use knives on a wood or soft plastic cutting board. Hard surfaces such as countertops, dinner plates, or glass cutting boards will dull blades. Knives are not made to cut bones, frozen foods, or other hard objects. Love this knife and it will love you back. Use extreme caution to protect against injury. These knives are extremely sharp. Never use a knife as a can opener, pry bar, screwdriver, wedge, or hand tool. Never handle a knife by the blade. Keep sharp edges pointed away from you when laying a knife down. Never attempt to catch a falling knife. Keep all knives away from children. Store properly in a knife block, roll, or other safe place.

## Features

- Includes 8” chef’s knife, 8” bread knife, 3.5” paring knife, and 3-slot canvas knife roll
- Forged from a single piece of high-carbon 1.4116 German steel
- Tempered, ground, and polished for maximum sharpness
- Full-tang handles provide a balanced, comfortable grip
- Canvas roll stores knives safely

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Handle Material | Stainless Steel,Steel |
| Is the item dishwasher safe? | No |
| Blade Material | High Carbon Steel |
| Item Weight | 1.8 Pounds |
| Item Length | 12 Inches |
| Blade Color | Silver |
| Color | High Carbon Stainless Set w/ Knife Roll |
| Construction Type | Forged |
| BladeType | Plain |

## Product Details

- **Blade Material:** High Carbon Steel
- **Brand:** Babish
- **Color:** Knife Roll Set - High Carbon Stainless
- **Handle Material:** Stainless Steel,Steel
- **Blade Edge:** Plain

## Images

![Babish German High-Carbon 1.4116 Steel Cutlery Knife Set, 3-Piece (Chef, Bread, & Pairing Knive) w/Kitchen Knives Roll - Image 1](https://m.media-amazon.com/images/I/91rnO3hLSzS.jpg)

## Available Options

This product comes in different **Color, Size** options.

## Questions & Answers

**Q: How come only your fingers and toes get prune in the shower and nothing else does?**
A: Latest scientific data points to increased grip in wet conditions when your figures and toes prune up like that. So less likely to slip and fall and less likely to lose your grip on something

**Q: How long can this product be used?**
A: Thsi product can be used for 38 minutes 52 seconds.

**Q: Where are the knives manufactured?**
A: Thank you for your interest in our Babish knives. This collection was designed in California in complete collaboration with Babish and manufactured in Southern China.

**Q: Is this product any good?**
A: It's a very good knife set, very sharp and pretty easy to keep in go shape

## Customer Reviews

### ⭐⭐⭐⭐⭐ Great Value for the MOney
*by M***P on August 12, 2022*

A couple of things to get out of the way first. I am not a trained chef. I am not a professional cook. I am not a cutlery or forging expert. I'm not going to bore anyone at parties with my knowledge of metallurgy or knife-making. My primitive intellect doesn't understand alloys and compositions and things with... molecular structures. Any knowledge I really have comes from watching YouTube videos, experimenting with recipes, and failing or succeeding over several decades in the kitchen. I did discover somewhat early on that unlike golf where I can buy the most expensive clubs sold, I will still be a pretty bad golfer, in the kitchen, good tools can help even a bad cook be a better cook. I also have a brother in law who is a trained and (formerly) professional chef, who has complimented me on numerous occasions for having good quality cook and prep-ware.That out of the way, I am rating this knife entirely on its own merits, price point, etc. My five-star rating is for a $18 knife (which it was when I bought it, though I've noticed the price fluctuates a little bit). Certainly anything I say about it might vary if it were a $150 knife. It is not. So take that into account.I have been a fan of Andrew Rea's cooking videos for quite a long time, and when he started selling products, I wanted to support him. I have a few things from the Babish line, including the tiny whisks (HIGHLY recommended, you'll be surprised by how much you use them), the small prep bowl (again, extremely useful), and the iron trivet, which I bought because it sort of looks like me and that's fun. But one thing I really love is knives. Knives make me sort of starry-eyed, and I love having a new one. In fact, I have many more than I really need. Especially if you ask my wife. I bought this sort of as a low-risk bet, more than a real need for it. I was curious. I wanted to know how a $18 knife would hold up. Worst case, I figured, is I would hate it and donate it to a nephew or something. I didn't.Most of my knives are forged and made in Germany. They are typically Messermeister, Wustoff, or Zwilling. Not the most expensive knives you can buy for sure, but definitely above average. Before I got married, I had a block of Chicago Cutlery knives, which got the job done, but they were kind of cheap stamped-steel rigs. Decent for college knives, but not awesome. I only say this to give you an idea of what I'm comparing this to. I do not have wildly expensive professional cutlery, but I do have nice stuff.I honestly expected this to be a pretty below average knife, but perhaps probably okay for the price. Like a Target special. When it arrived, I was more impressed with it than I expected to be. It's well packaged, a nice weight, pretty well balanced, and sharp. The handle is comfortable and it looks nice. Nothing about it screams loudly that it doesn't belong with its much more expensive German counterparts. The shape is unique, and pretty cool. Especially if you're only looking to have a couple, two or three, knives in your collection. It's become one of my go-to knives for vegetables, chopping, etc. I used it tonight on a tri-tip and it slices meat competently as well. I always hand-wash my knives, so I can't say whether it holds up to machine washing, or how well. Don't put your knives in the dishwasher. Come on.I do not know the metal composition, nor do I care all that much. For the price, I'm guessing it's probably a lower-grade steel, but that's fine. I also don't know how long it will hold an edge over the long-term, but two months later, a couple of passes on a ceramic steel and it's still going strong. I assume it's full tang. It feels like it is, but if it's not, again, I'm not sure I care. The construction is all at least average. Even my chef brother-in-law was reasonably impressed with it, and his knives, I'm pretty certain, were forged in the fires of Mount Doom by ancient trolls, or something.I would possibly buy more Babish knives, but then I'd probably have to get a divorce. Because I don't know where I'd store them, along with the scores of other knives I have that I don't display or use. But if these were the only knives I had, I think they'd be fine. I'd be perfectly okay gifting these to someone just starting to build their culinary skills and collection. Again, if this was $150, I may feel differently about it, but it's not, and I do not. For the price, this checks all the boxes for me.

### ⭐⭐⭐⭐⭐ Best option at this price
*by M***S on May 11, 2025*

These are not the best knives on the market and I think that’s kind of the point. These are good quality functional knives that are a great starting point for someone. They come surprisingly sharp so handle with care right out of the box. The 3 pack (chef, bread, pairing) is perfect to get started cooking, or if you just have a smaller kitchen and don’t want to store a one block on the counter. The handles feel nice and the full tang design paired with good steel means you don’t have to worry about the blade snapping off like so many other knives in this process bracket. The knife roll is a great addition as it provides a safe storage option so no one is reaching into a drawer and coming out with a cut hand.

### ⭐⭐⭐⭐⭐ High value, great geometry, room for growth. Get a sharpener!
*by T***M on July 20, 2024*

I'm a bit of a knife nerd. I'm not gonna be that guy that lists all my knives, but suffice to say this is on the board with some pretty premium cutlery. Here's why I adore this thing:Oh, quick note before starting. Get a sharpener. No kitchen knife stays sharp forever and a sharp knife makes a world of difference. Remember, at the end of the day all a premium knife does is stay sharp longer. If you just get good at sharpening this could be end game. I recommend the King double sided whetstone, and watch the Adam Ragusea sharpening video. And practice!Alright, why I love this knife!- Room For GrowthEven if you upgrade later, this can stay in your collection to ram through joints or hammer through a hard squash when you'd feel bad doing that with your other knives. Or when you just want to do a quick task and put the knife in the dishwasher, you can! No exotic wood handle to shrink or high carbon steel to discolor!- Serious Geometry:This knife is well balanced and it feels great in the hand. There's no heal (where the bolster extends all the way down to the back of the blade) so you can easily sharpen the whole thing with a single whetstone.- Guest-ProofIt lives on the magnet board next all my others. When guests come over who don't know how to treat a knife I can hand them this! It doesn't feel like an insult because it's still a serious knife and I keep it razor sharp so it performs beautifully. But then I can watch them cut a sandwich directly on a stoneware plate without even one tear rolling down my cheek! Just chuck it in the washer, sharpen again, and back it goes.- Excellent DurabilityIt's a soft steel so it doesn't chip and it sharpens easily. Bit of a plus or minus here, but if you have a real knife like this you should also have a sharpener. There's really no task this thing can't do.

## Frequently Bought Together

- Babish German High-Carbon 1.4116 Steel Cutlery Knife Set, 3-Piece (Chef, Bread, & Pairing Knive) w/Kitchen Knives Roll
- 4-in-1 Kitchen Knife Accessories: 3-Stage Knife Sharpener Helps Repair, Restore, Polish Blades and Cut-Resistant Glove (Black)

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*Product available on Desertcart Brazil*
*Store origin: BR*
*Last updated: 2026-01-31*