---
product_id: 303437130
title: "Round Bottom Carbon Steel Wok Pan - Authentic Hand Hammered Woks and Stir Fry Pans - 12-inch Pow Wok for gas stoves by Mammafong…"
brand: "mammafong"
price: "R$2621"
currency: BRL
in_stock: true
reviews_count: 5
category: "Mammafong"
url: https://www.desertcart.com.br/products/303437130-round-bottom-carbon-steel-wok-pan-authentic-hand-hammered-woks
store_origin: BR
region: Brazil
---

# 12-inch size perfect for family meals (3-4 servings) 16-gauge carbon steel for optimal heat retention Hand hammered by master craftsmen for durability Round Bottom Carbon Steel Wok Pan - Authentic Hand Hammered Woks and Stir Fry Pans - 12-inch Pow Wok for gas stoves by Mammafong…

**Brand:** mammafong
**Price:** R$2621
**Availability:** ✅ In Stock

## Summary

> 🥢 Elevate your kitchen game with the wok that chefs swear by!

## Quick Answers

- **What is this?** Round Bottom Carbon Steel Wok Pan - Authentic Hand Hammered Woks and Stir Fry Pans - 12-inch Pow Wok for gas stoves by Mammafong… by mammafong
- **How much does it cost?** R$2621 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.com.br](https://www.desertcart.com.br/products/303437130-round-bottom-carbon-steel-wok-pan-authentic-hand-hammered-woks)

## Best For

- mammafong enthusiasts

## Why This Product

- Trusted mammafong brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Pro-Level Heat Mastery:** 16-gauge carbon steel balances fast heating with lasting heat retention for perfect stir-fry every time.
- • **Built to Last a Lifetime:** Robust carbon steel construction withstands commercial kitchen demands and improves with every use.
- • **Artisan-Crafted Authenticity:** Each wok is hand hammered in Guangdong, delivering unique texture and professional-grade durability.
- • **Naturally Non-Stick & Healthy:** Seasoned carbon steel surface reduces oil use, promoting healthier cooking without synthetic coatings.
- • **Family-Sized Culinary Powerhouse:** Generous 12-inch diameter serves 3-4 people, ideal for weekday dinners or weekend feasts.

## Overview

The Mammafong 12-inch round bottom wok is a premium, hand hammered carbon steel pan designed for gas stoves. Crafted with 16-gauge steel, it offers the perfect balance of heat retention and responsiveness, making it ideal for stir-frying, deep frying, and sautéing. Its naturally non-stick surface develops with seasoning, enabling healthier cooking with less oil. Built to endure heavy use, this wok is a versatile, authentic kitchen essential for millennial professionals who value quality, tradition, and performance.

## Description

Round bottom wok

Review: Fantastic wok. I love it. It's heavy so don't expect easy flipping unless you have huge forearms - I absolutely love my new wok, it is robust, doesn't feel flimsy. It was super easy to season it (follow packet instructions, my process is written below). It is quite heavy so don't expect youtube level flipping of the contents of the wok unless you have Arnold Schwarzenegger forearms, or are an experienced wok user with a large wok. I find that this wok can hold enough to make a single meal for about 5-6 people at most. But for that volume, I typically cook in batches to ensure appropriate cooking. The wok is super non-stick when seasoned with 1-2 layers per instructions below, so thats awesome. I am vego mostly, and have no issues, i cook a lot of onions, green cruciferous vegetables (broccoli, cabbage), carrots, eggplant, tofu. Everything cooks awesome in this wok. To season it, I used canola oil. The process was to heat it on a very large gas burner (outdoors, do not do this inside, the smoke will be super unpleasant), blue it all over, it will take a few mins to blue each quadrant of the steel, so this took the longest, maybe 15 mins of blueing; then once it is blue all over, including the helper handle, you tip in about 2 tbs of oil and carefully swirl it all around and wipe it with a dry paper wipe (i just used kitchen paper wipes lol) all over the sides, keep rubbing it all around and you will see it smoking and making the wiped areas dark grey or black-ish. I did this all over and on the underside of the wok too. after this I just cooked with it, it builds up seasoning fairly quickly, especially if you use animal products or use a bit of oil. I highly suggest you get a long wok tan (spatula), one that doesnt have a very wide head on it). I am glad I got the round bottom one, I only use it on my outdoor gas burner which it is mostly steady on. I would say that a long wooden spatula would do the trick as well. I found that a metal utensil scraped up the fresh seasoning quite easily, but now after a few weeks of use it is holding up to a metal wok tan fine. It feels a little pricey, but to be honest, the durability and user experience make me confident that this wok will last forever - so I would buy it again for sure. Perhaps the handle will need replacing at some point, or maybe just new screws (mine is sturdy thus far, but it seems to be the only potential point of failure), but thats easy to replace if you have a round dowel like piece of wood and are semi handy.
Review: A beautiful wok worth the investment - I've bought this round-bottom wok (鑊 Huò, 炒鑊 Chǎo huò, 炒鍋 Chǎo guō) as a gift for someone with no stir-frying experience, and was afraid that the wok might not get seasoned properly were I to gift it in its original shape. I did run into a small problem of my own, however, in that I currently live in an apartment with an electric range which makes it impossible for me to season the wok using the traditional gas stove techniques. Turns out gas stove is not necessary, and in this case, when I was done, I began to feel that unless you have a powerful gas furnace, you might be better off seasoning in an oven anyway. The result at the end of the process was awesome, and the wok looked spectacularly beautiful so much so that it could be used for decoration. Hopefully, the pictures will do it justice. The Mammafong (媽媽芳 Māmā Fāng) wok is one of the nicest woks I have seen in a long time. It's made of 16-gauge carbon steel. You may wonder which gauge steel is optimal for stir-frying. Well, in a commercial setting with crazy-hot burners you'll run into thinner 17-to-18-gauge woks. For home use, several highly-rated desertcart vendors tout the benefits of 14-gauge steel as it retains the heat better due to its increased thickness. I feel that 14-gauge is a little too thick as it takes too long for my taste to heat up and too slow to cool down, plus it weighs more which might make it more difficult for some to handle. The Mammafong wok is right smack in the middle where it needs to be at 16. About size. In as much as a 14-inch wok appears to be well-, if not best-suited for a regular-size Western range, I hope that one day Mammafong will carry the same line-up of woks in 16 inches. I have a lot of mouths to cook for. :-) The wok, just like the vast majority of others, comes with protective oil that needs to be removed (see the seasoning instructions above). What I didn't like was that the inside of the metal tube that holds the wooden handle was not protected. I had to wiggle the handle multiple times to be able to dislodge it from the wok, and when I finally did, I discovered there was some rust on the wood as well. A minor issue that does not affect my overwhelmingly positive feelings about this wok, but still room for improvement. On a related note, I would love for Mammafong to start selling handle replacement kits (one handle and two Phillips screws). I expect the handles to become damaged over time, and I would love to have perfect original replacements ready for deployment as soon as needed. Another great product to develop would be a wok adapter for barbecue grills. As far as I know one doesn't exist as of today (October 2019). The wok heats up fast and evenly, with the heat coming all the way up to the edge, on an electric stove (in case you missed it, do choose the flat-bottom wok for electric and induction stoves; the round-bottom wok I am dealing with here is for someone with a gas range). Before I forget, I thought it was a nice touch for Daphne, the CEO of Mammafong, to contact me through desertcart after purchase, and email me a small collection of family recipes in the PDF format. Thank you very much! All in all, the wok has been a joy to use, and I'm sure it'll be a welcome gift as well. In fact, I'm scheming to purchase several more units, for myself and several family members, season all for everyone, and start cooking. I can't recommend this wok highly enough and hope that with time Mammafong will expand their line-up of high-quality cooking utensils (I'll be watching closely :-)).

## Features

- Just the right size - Our 12" carbon steel wok is large enough to cook for a small family (serves 3-4). This wok is a favourite of families due to its versatility: it's equally as capable at making fried rice as it is deep frying chicken or sautéing fajita vegetables.
- The workhorse wok - Traditional wok used by professional chefs. This Chinese wok is built to last and stand up to the demands of busy commercial kitchens. With a little TLC, your wok can be just like the one my mamma owned for decades.
- Authentically hammered wok - 100% hand hammered pow wok created by our team of master craftsmen in Guangdong, China. Each Chinese wok is uniquely crafted with precision, passion and care.
- Healthy non-stick - The surface of the wok will become naturally non-stick with use and allows you to use less oil in your cooking. Carbon steel is safe and non-toxic, enabling you to create healthy meals for your family.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B089Q5J8PG |
| Brand | Mammafong |
| Brand Name | Mammafong |
| Capacity | 12 inches |
| Colour | Carbon Steel Silver |
| Compatible Devices | Gas |
| Compatible devices | Gas |
| Customer Reviews | 4.3 out of 5 stars 1,615 Reviews |
| Handle Material | Carbon Steel |
| Has Nonstick Coating | No |
| Is Oven Safe | Yes |
| Is the item dishwasher safe? | No |
| Item Weight | 2.27 kg |
| Item height | 4.5 inches |
| Manufacturer | Mammafong |
| Material | Carbon Steel |
| Material Type | Carbon Steel |
| Product Care Instructions | Hand Wash Only |
| Recommended Uses For Product | Stir Frying |
| Special Features | Electric Stovetop Compatible, Non Stick |
| Special feature | Electric Stovetop Compatible , Non Stick |
| Specific Uses For Product | sautéing vegetables, pan-frying meats or fish, griddling pancakes or eggs, searing steaks, making fried rice, deep frying |
| UPC | 731628067242 |

## Product Details

- **Brand:** Mammafong
- **Material:** Carbon Steel
- **Special feature:** Electric Stovetop Compatible, Non Stick
- **Colour:** Carbon Steel Silver
- **Capacity:** 12 inches

## Images

![Round Bottom Carbon Steel Wok Pan - Authentic Hand Hammered Woks and Stir Fry Pans - 12-inch Pow Wok for gas stoves by Mammafong… - Image 1](https://m.media-amazon.com/images/I/814-j81g-mL.jpg)
![Round Bottom Carbon Steel Wok Pan - Authentic Hand Hammered Woks and Stir Fry Pans - 12-inch Pow Wok for gas stoves by Mammafong… - Image 2](https://m.media-amazon.com/images/I/819LwV5KqQL.jpg)
![Round Bottom Carbon Steel Wok Pan - Authentic Hand Hammered Woks and Stir Fry Pans - 12-inch Pow Wok for gas stoves by Mammafong… - Image 3](https://m.media-amazon.com/images/I/819bgzo7RoL.jpg)
![Round Bottom Carbon Steel Wok Pan - Authentic Hand Hammered Woks and Stir Fry Pans - 12-inch Pow Wok for gas stoves by Mammafong… - Image 4](https://m.media-amazon.com/images/I/81wraS4oqOL.jpg)
![Round Bottom Carbon Steel Wok Pan - Authentic Hand Hammered Woks and Stir Fry Pans - 12-inch Pow Wok for gas stoves by Mammafong… - Image 5](https://m.media-amazon.com/images/I/91frtRSYjDL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Fantastic wok. I love it. It's heavy so don't expect easy flipping unless you have huge forearms
*by S***S on 10 May 2023*

I absolutely love my new wok, it is robust, doesn't feel flimsy. It was super easy to season it (follow packet instructions, my process is written below). It is quite heavy so don't expect youtube level flipping of the contents of the wok unless you have Arnold Schwarzenegger forearms, or are an experienced wok user with a large wok. I find that this wok can hold enough to make a single meal for about 5-6 people at most. But for that volume, I typically cook in batches to ensure appropriate cooking. The wok is super non-stick when seasoned with 1-2 layers per instructions below, so thats awesome. I am vego mostly, and have no issues, i cook a lot of onions, green cruciferous vegetables (broccoli, cabbage), carrots, eggplant, tofu. Everything cooks awesome in this wok. To season it, I used canola oil. The process was to heat it on a very large gas burner (outdoors, do not do this inside, the smoke will be super unpleasant), blue it all over, it will take a few mins to blue each quadrant of the steel, so this took the longest, maybe 15 mins of blueing; then once it is blue all over, including the helper handle, you tip in about 2 tbs of oil and carefully swirl it all around and wipe it with a dry paper wipe (i just used kitchen paper wipes lol) all over the sides, keep rubbing it all around and you will see it smoking and making the wiped areas dark grey or black-ish. I did this all over and on the underside of the wok too. after this I just cooked with it, it builds up seasoning fairly quickly, especially if you use animal products or use a bit of oil. I highly suggest you get a long wok tan (spatula), one that doesnt have a very wide head on it). I am glad I got the round bottom one, I only use it on my outdoor gas burner which it is mostly steady on. I would say that a long wooden spatula would do the trick as well. I found that a metal utensil scraped up the fresh seasoning quite easily, but now after a few weeks of use it is holding up to a metal wok tan fine. It feels a little pricey, but to be honest, the durability and user experience make me confident that this wok will last forever - so I would buy it again for sure. Perhaps the handle will need replacing at some point, or maybe just new screws (mine is sturdy thus far, but it seems to be the only potential point of failure), but thats easy to replace if you have a round dowel like piece of wood and are semi handy.

### ⭐⭐⭐⭐⭐ A beautiful wok worth the investment
*by R***O on 10 October 2019*

I've bought this round-bottom wok (鑊 Huò, 炒鑊 Chǎo huò, 炒鍋 Chǎo guō) as a gift for someone with no stir-frying experience, and was afraid that the wok might not get seasoned properly were I to gift it in its original shape. I did run into a small problem of my own, however, in that I currently live in an apartment with an electric range which makes it impossible for me to season the wok using the traditional gas stove techniques. Turns out gas stove is not necessary, and in this case, when I was done, I began to feel that unless you have a powerful gas furnace, you might be better off seasoning in an oven anyway. The result at the end of the process was awesome, and the wok looked spectacularly beautiful so much so that it could be used for decoration. Hopefully, the pictures will do it justice. The Mammafong (媽媽芳 Māmā Fāng) wok is one of the nicest woks I have seen in a long time. It's made of 16-gauge carbon steel. You may wonder which gauge steel is optimal for stir-frying. Well, in a commercial setting with crazy-hot burners you'll run into thinner 17-to-18-gauge woks. For home use, several highly-rated Amazon vendors tout the benefits of 14-gauge steel as it retains the heat better due to its increased thickness. I feel that 14-gauge is a little too thick as it takes too long for my taste to heat up and too slow to cool down, plus it weighs more which might make it more difficult for some to handle. The Mammafong wok is right smack in the middle where it needs to be at 16. About size. In as much as a 14-inch wok appears to be well-, if not best-suited for a regular-size Western range, I hope that one day Mammafong will carry the same line-up of woks in 16 inches. I have a lot of mouths to cook for. :-) The wok, just like the vast majority of others, comes with protective oil that needs to be removed (see the seasoning instructions above). What I didn't like was that the inside of the metal tube that holds the wooden handle was not protected. I had to wiggle the handle multiple times to be able to dislodge it from the wok, and when I finally did, I discovered there was some rust on the wood as well. A minor issue that does not affect my overwhelmingly positive feelings about this wok, but still room for improvement. On a related note, I would love for Mammafong to start selling handle replacement kits (one handle and two Phillips screws). I expect the handles to become damaged over time, and I would love to have perfect original replacements ready for deployment as soon as needed. Another great product to develop would be a wok adapter for barbecue grills. As far as I know one doesn't exist as of today (October 2019). The wok heats up fast and evenly, with the heat coming all the way up to the edge, on an electric stove (in case you missed it, do choose the flat-bottom wok for electric and induction stoves; the round-bottom wok I am dealing with here is for someone with a gas range). Before I forget, I thought it was a nice touch for Daphne, the CEO of Mammafong, to contact me through Amazon after purchase, and email me a small collection of family recipes in the PDF format. Thank you very much! All in all, the wok has been a joy to use, and I'm sure it'll be a welcome gift as well. In fact, I'm scheming to purchase several more units, for myself and several family members, season all for everyone, and start cooking. I can't recommend this wok highly enough and hope that with time Mammafong will expand their line-up of high-quality cooking utensils (I'll be watching closely :-)).

### ⭐⭐⭐⭐⭐ Works like a charm
*by A***. on 25 June 2021*

Bought this wok to replace a flat-bottomed non-stick wok. Was worried about food sticking to the wok when cooking and as a result, I put off this purchase for a long time. So I took the plunge and am pleasantly surprised. The seasoning process is pretty straightforward and after a few uses, it's pretty much non-stick. I am loving this wok.

## Frequently Bought Together

- Mammafong Round Bottom Carbon Steel Wok Pan - Authentic Hand Hammered Woks and Stir Fry Pans - 12-inch Pow Wok for gas stoves
- Wok Rack Wok Ring is Suitable for All Woks7¾-Inch and 9¾-Inch Reversible Size

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*Product available on Desertcart Brazil*
*Store origin: BR*
*Last updated: 2026-01-26*