---
product_id: 301906
title: "Omega VRT350 Vertical Low Speed Juicer, Silver"
brand: "omega"
price: "R$4442"
currency: BRL
in_stock: true
reviews_count: 13
category: "Omega"
url: https://www.desertcart.com.br/products/301906-omega-vrt350-vertical-low-speed-juicer-silver
store_origin: BR
region: Brazil
---

# 72-hour fresh juice storage Dual-stage juice extraction 80 RPM low-speed masticating Omega VRT350 Vertical Low Speed Juicer, Silver

**Brand:** omega
**Price:** R$4442
**Availability:** ✅ In Stock

## Summary

> 🍹 Elevate your wellness game with every slow-pressed drop!

## Quick Answers

- **What is this?** Omega VRT350 Vertical Low Speed Juicer, Silver by omega
- **How much does it cost?** R$4442 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.com.br](https://www.desertcart.com.br/products/301906-omega-vrt350-vertical-low-speed-juicer-silver)

## Best For

- omega enthusiasts

## Why This Product

- Trusted omega brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Long-Lasting Freshness:** Oxidation minimized so juice stays fresh up to 72 hours
- • **Compact & Quiet Powerhouse:** Sleek vertical design fits any countertop without the noise of centrifugal juicers
- • **Effortless Operation & Cleanup:** Top-loading hopper, self-cleaning chute, and quick assembly save time
- • **Pure, Nutrient-Rich Juice Every Time:** Slow 80 RPM masticating system preserves vitamins & natural flavors
- • **Maximized Juice Yield with Dual-Stage Pressing:** Crushes then presses pulp for more juice, less waste

## Overview

The Omega VRT350 Vertical Low Speed Juicer operates at a gentle 80 RPM using a patented dual-stage masticating system that crushes and presses produce to maximize juice yield while preserving nutrients and flavor. Its low-speed design reduces oxidation, allowing juice to stay fresh for up to 72 hours. Featuring a compact vertical build, easy assembly, and self-cleaning capabilities, it’s engineered for busy professionals seeking efficient, high-quality juicing with minimal prep and cleanup.

## Description

The patented screw design of the auger is more efficient when squeezing and pressing ingredients to extract juice. The hopper is conveniently located at the top of the juicer. The VRT comes with a pusher to push ingredients into the juicer. Easy to assemble, the hopper attaches to the bowl, which then attaches to the base. The VRT350 also features two spouts and two 64-ounce containers -- one for fresh juice and one for pulp ejection. You can also pour water through the chute to self-clean the juicer when changing ingredients. The VRT is compact, taking up very little space on your countertop. This versatile juicer is also easy to clean.

Review: And now, answering your questions, - I had them too, I wondered never juicing before if I should spend as much as Omega requires romstepminto the Vrt. Would it serve my juicing needs? I did all the hours of research most modern consumers do, and narrowed it down to the VRT 350, the 8006, and the Green Power Kempo. What I wanted was a great juicer with longevity that I could throw a variety of produce at. I don't care for making my own nut butters or sorbets, I just wanted incredible juice. I plan on doing about 60% greens and veggies, and the rest fruit. Does the VRT deliver? A resounding YES! Better than you would believe, there hasn't been a produce item yet that it hasn't squeezed the life out of into tasty juice. We've been running the juice gauntlet ever since it arrived a few days ago, spinach, carrots, celery, cucumber, pineapple, oranges, apples, ginger, and garlic are just some of what our Vrt has chewed on. It has handled all of it from the soft fruits to the leafy spinach it works like a champ. I'm sure there are a variety of juicers out there that would do the same, but I know I picked the right one for our household. Overall I'm very pleased, and had a friend come over who has a juice fountain centrifugal design and was amazed. Y the quietness, the yield, and the quality. The Omega puts out the best tasting juice you've ever had. Here's some questions I had in the beginning, I'm not sure they are yours but they would've helped me being a new juicer, they are curiosities I didn't see the answer to during my search for juice. 1. Is there a ton of pulp? I saw mixed reviews on this and wasn't sure what to expect, I'm not a huge pulp fan, but I don't hate it unless it overpowers the texture of the entire glass. The VRT comes with a large and small strainer and I've never used anything but the small/fine screen. If you've ever ordered fresh squeezed OJ at a restaurant and know what it's like you can expect less pulp than that. If you bought a store bought juice the VRT produced it would probably say "some pulp." it's not pulp free but it doesn't get in the way either. I've been pouring my juices over ice and I don't even notice the pulp. It lead me to believe that some people want a lack of pulp on the level of something packaged that isn't even juice, like a vitamin water or Gatorade. I was taken aback by the first glass, as it was so smooth I can't figure out what people are complaining about. If you must have a pulp free juice a cone masticating juicer like the 8006 or centrifugal juicer is probably better. personally I think the vrt outs out a rich flavor and a glass that's easy to drink. In short no one I've handed a glass to has mentioned the pulp. 2. Preparation and cleaning time, is it a hassle? Again I say, these can't e serious complaints. I'm a person in a rush like many of us are and taking the minimal time to prepare juice has been beyond easy, let's take cucumber, carrot, celery and spinach. That's one I like, basically I chop the cuke and celery in under a minute, lop off the tops of the carrots, and start stuffing spinach in the thing. There are some great tips on juicing out there, especially by John over at discountjuicers.com --- nothing has ever gotten stuck on me and while I don't feed everything I possibly can into the thing at full speed it chomps through produce very quickly. I simply listen to it chew up the previous item as I toss the next one in, it's really fast though, and I find myself lagging behind the juicer frequently. Cleanup is a snap, see my forest sentence here, there is no complaint, it takes no time at all. One caver is if you are utterly lazy, the parts on the Omega say they cannot be thrown into the dishwasher or it will be damaged. I'm not going to do that anyway with an appliance this pricey. I'll time myself in the future but right now prep and cleanup has to be under 5 minutes it's quicker than making a cup of coffee. 3. Is it worth the admission? That friend I told yo about with the breville, well we had a juice off last night and the difference in quality and yield was astounding, not to mention that we were all laughing at the lawnmower like sound the juice fountain produced. In contrast I was running the vrt on the counter next to our barstools with music playing from an iPhone and conversation going. Then I heard "what are you doing, you can't juice spinach" as I lumped a handful together. The quality of the juice, and what it can juice is simply amazing. It's so consistent in the glass it's like you bought something off the shelf or went to a juice bar, except that it's even better! I do a lot of exercise and meditation and I like to think I know my body, and like most Americans i have too much fat, refined flour, and processed food in my diet. I'm an organic consumer, go to farmers markets, but I don't kid myself, I know what my modern diet is doing to me. The first glass of carrot and spinach changed me into a complete believer, I instantly felt a prolonged sense of energy throughout the day. Already I find myself craving a glass of juice in the middle of the day. If you are struggling with the finance, maybe do what I did and tell your friends you would like an desertcart card to put toward better health. This was our Christmas present to my wife and I this year, and for the price of good health it can't be beat. 4. Is juicing expensive? It looks that way, especially if you watch the videos of the vrt where John is using 3 pounds of carrots :) in truth you can build a glass or two for yourself with as little as, 3 carrots, 2 apples, one celery stalk. I was ale to find 3 pound bags of organic apples for $3 at a regular store, carrots for a $1 per pound, and the yield with the VRT is so high you don't need a ton of reduce. The first couple times I actually made far too much following juice recipes online. Besides those bacon and eggs I like so much are equally expensive if not more so. It's only been a few days but I feel like we made the best choice going down the path of slow juicing. I'll try to check back in a fe months and report my progress. Right now I feel the choice should have been a no brainer with a lot less deliberation, but hindsight is always 20/20. It may not be the right juicer for you, but I feel like any juicer in this range is going to be a boon to your health. For me, that is the VRT 350, and I'm utterly pleased I watched all those comparisons on the web and pulled the trigger. Best of luck to you and your juice!
Review: Excellent for anyone serious about improving their health - My husband and I have been fully immersed in a healthier lifestyle for the last 2 1/2 years. We eat all organic, all whole foods, raw milk, etc, etc - the Weston Price way of living. We got interested in juicing after watching the Gerson Therapy documentary - not because either of us has cancer or any other chronic diseases, but because we want the best health possible . I've been researching juicers for the last year and finally settled on the Omega VRT 350. We looked at the Norwalk and Champion (both recommended by Gerson), the Omega 8000 series, the Green Star and Green Power series, as well as a plethora of others I can't remember. Centrifugal juicers were never in the running for us, as we want to actually preserve and utilize the nutrients in our juices - not just create something sweet to drink. We got our Omega VRT this week and I must say I am quite a fan and really really pleased I went with this juicer. Here are some reasons why I would recommend the VRT: 1) Extremely easy to use, clean, and store. a. The feeding shoot is much wider than I expected it to be, allowing much quicker loading of produce (although I always cut the produce into smaller pieces - that just seems prudent for any kind of machinery...why stress your motor?). b. The only time I have had to push the produce down with the feeder bar was when using leafy greens that don't have enough weight to fall on their own, otherwise I don't have to do a thing to get the produce masticated - it works very very efficiently without any extra effort on my part. c. Cleaning takes just a couple minutes and the juicer is designed to be able to get all nooks and crannies cleaned quite easily with a provided oversized toothbrush. d. It's about the size of a blender, making it much easier to store versus the size of the Omega 8000 series or the Green Star, etc. 2) Quality of the juice and dryness of the leftover compost "meat" of produce. a. With the low rpm, we are told that we are preserving the most nutrients and enzymes possible. This becomes fairly obvious when you actually taste the juice. Even my brother in law - the ultimate skeptic - commented on how rich, thick, and "full" the juice tastes. He even tried tasting the "meat" of the produce that is shot into another bucket after the juice is pressed out. When he tasted that fibrous compost, he was shocked to realize that there was zero flavor in it. The "meat" of the carrot now had no flavor, as all the nutrients, vitamins, and enzymes had been pressed into the juice we just drank (the juice he called "rich, thick and full"). b. Additionally, when you touch that leftover fibrous material (the remains of the vegetable or fruit in the compost bucket), it is dry, indicating that the juicer truly did "press" as much of the juice out of the produce item. 3) Initial health response. a. While it is really too soon to tell for sure, I will say that I have battled insomnia for most of my life. Although it's only been a week, I have consistently slept better in this past week than I have for years. We juice once in the evening after dinner, and each night has been a full night of sleep...five in a row, which is unheard of for me. Maybe there are other causations, but it is interesting to note that this started happening the day we started juicing. b. Additionally, I have always had a rash on my upper arms. Again, it is not gone entirely, but the bumps have reduced in size. Maybe it's the power of the mind, but I do think there is a link to getting such a potent shot of vitamins direct to the blood stream and organs. Overall, I would highly recommend this product to anyone who wants to keep improving their health. Don't waste your money on a centrifugal juicer, rather take a few more months to save the cash and buy a masticating or triturating juicer. You will be quite pleased with the results. I would also recommend you youtube this guy named John with discountjuicers.com. He has a number of youtube videos that really help explain what each juicer does and the pros and cons.

## Features

- Low speed, 80 RPM masticating style juicing system. Juicer processes at 80 rpm's, squeezing instead of grinding. This allows the juice to maintain its pure color, natural taste, vitamins and nutrients.
- Dual stage juicer. First, juice is extracted by crushing the fruit or vegetable. Then, before the pulp is ejected, the pulp is squeezed during the second pressed stage. This results in a higher yield of juice and a very dry pulp.
- Economical since the juicer is so efficient and productive, you'll get the greatest amount of nutrient rich juice from the least amount of fruits, vegetables, leafy greens
- The low speed system limits froth and foam preventing oxidation. Juice can be stored for up to 72 hours without degradation or juice separation.
- Three settings: On, Off and Reverse. Reverse is an option to use when something is stuck or you need to unclog.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B00434JINO |
| Best Sellers Rank | #282,797 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #263 in Single Auger Masticating Juicers |
| Blade Material | Stainless Steel |
| Brand | Omega |
| Brand Name | Omega |
| Capacity | 4 Pounds |
| Color | Silver |
| Customer Reviews | 4.3 out of 5 stars 1,598 Reviews |
| Finish Type | Silver |
| Global Trade Identification Number | 00737416035004 |
| Included Components | Product |
| Is the item dishwasher safe? | No |
| Item Type Name | Juicer |
| Item Weight | 18 Pounds |
| Manufacturer | Omega Juicers |
| Material | Stainless Steel |
| Maximum Power | 150 Watts |
| Model Name | Vertical Low Speed |
| Model Number | VRT350 |
| Number of Speeds | 2 |
| Part Number | VRT350 |
| Power Source | Corded Electric |
| Recommended Uses For Product | Orange, Watermelon, Lemon, Citrus Fruits, Fruits, Vegetables, Grapefruit, Celery, Wheatgrass, Apple, Kale, Carrot, Grape, Cucumber, Nuts, Pomegranate, Ginger, Sugarcane, Seeds, Beetroot, Pear Recommended Uses For Product Orange, Watermelon, Lemon, Citrus Fruits, Fruits, Vegetables, Grapefruit, Celery, Wheatgrass, Apple, Kale, Carrot, Grape, Cucumber, Nuts, Pomegranate, Ginger, Sugarcane, Seeds, Beetroot, Pear See more |
| Special Feature | Portable |
| Special Features | Portable |
| UPC | 737416035004 |
| Unit Count | 1.0 Count |
| Voltage | 110 Volts |
| Warranty Description | 10 Year Warranty |
| Wattage | 150 watts |

## Product Details

- **Brand:** Omega
- **Color:** Silver
- **Finish Type:** Silver
- **Material:** Stainless Steel
- **Special Feature:** Portable

## Images

![Omega VRT350 Vertical Low Speed Juicer, Silver - Image 1](https://m.media-amazon.com/images/I/71EBwRfMYYS.jpg)
![Omega VRT350 Vertical Low Speed Juicer, Silver - Image 2](https://m.media-amazon.com/images/I/71Erjx37BiS.jpg)
![Omega VRT350 Vertical Low Speed Juicer, Silver - Image 3](https://m.media-amazon.com/images/I/71ovHyiS3nS.jpg)
![Omega VRT350 Vertical Low Speed Juicer, Silver - Image 4](https://m.media-amazon.com/images/I/81YVzVeN3ZS.jpg)
![Omega VRT350 Vertical Low Speed Juicer, Silver - Image 5](https://m.media-amazon.com/images/I/81NBAleSf0S.jpg)

## Available Options

This product comes in different **Style** options.

## Questions & Answers

**Q: Is it easy to clean?**
A: Yes and no. It is quick to pull apart and rinse everything. The screen takes a while to scrub depending on your personal threshold for 'clean enough' as invariably the screen holes will start to plug with food fibers and can take a lot of effort to clear (the included brush does not cut it), but that probably varies depending on what items you juice. I juice every morning and clean the juicer immediately with hot water, soap and a good amount of elbow grease to make sure all parts are clean. Despite that diligence, the problem I found is there are many nooks and crannies for food particles to accumulate despite vigorous washing. Every so often I need to do a 'deep clean' and disassemble more than usual to remove and/or prevent mold building up. This includes removing the yellow silicone wipers from the Auto Cleaner, the center silicone gasket and the gear at the bottom of main bowl (Philips screw driver required). Removal is fairly straight forward but is not covered in the manual. It is not fun to find black gunk hidden in your supposedly clean juicer. Tip: If you do find a mold buildup on the silicone parts, you can soak them in a strong bleach solution to remove. Bottom line, I like the juicing capabilities a lot, but the amount of effort to keep it clean is greater than with a horizontal juicer (like the Omega J8006) that has many fewer parts in contact with the food and less places for crud to build up.

**Q: how does this juicer work on vegetables like cabbages and beet roots?**
A: This is the first masticating juicer I have had, so in comparison to the centrifugal ones I previously own -its great. With beets you will definitely get more juice, however with the cabbage I would say its about average. If you havent already I recommend you check youtube for comparisons.  There are also some great tips on how to get the most from vegetables such as cabbage,  kale and spinach.

**Q: We would like to juice, softer foods like pineapple, pears, oranges, grapes along with our greens, will this work well for those items?**
A: It juices all of those items excellently. I juiced pineapple, greens, carrots and beet the other day. One of the videos about juicing I watched on YouTube recommended this juicer as the best for fruit. I have found that for best results, the trick is to alternate items when juicing.

**Q: Can you put frozen, rock-hard fruits or veggies in this machine without possibly damaging it?**
A: I haven't tried it. The auger is pretty tough but I cant see how juice will be extracted from frozen material and would imagine pulpy fruits like strawberries and the like will simply get mushed and not juiced. These are probably better off blended.  If you want more info try this site, they have some great reviews.  http://www.discountjuicers.com/omegavrt330hd.html

## Customer Reviews

### ⭐⭐⭐⭐⭐ And now, answering your questions,
*by J***R on December 18, 2011*

I had them too, I wondered never juicing before if I should spend as much as Omega requires romstepminto the Vrt. Would it serve my juicing needs? I did all the hours of research most modern consumers do, and narrowed it down to the VRT 350, the 8006, and the Green Power Kempo. What I wanted was a great juicer with longevity that I could throw a variety of produce at. I don't care for making my own nut butters or sorbets, I just wanted incredible juice. I plan on doing about 60% greens and veggies, and the rest fruit. Does the VRT deliver? A resounding YES! Better than you would believe, there hasn't been a produce item yet that it hasn't squeezed the life out of into tasty juice. We've been running the juice gauntlet ever since it arrived a few days ago, spinach, carrots, celery, cucumber, pineapple, oranges, apples, ginger, and garlic are just some of what our Vrt has chewed on. It has handled all of it from the soft fruits to the leafy spinach it works like a champ. I'm sure there are a variety of juicers out there that would do the same, but I know I picked the right one for our household. Overall I'm very pleased, and had a friend come over who has a juice fountain centrifugal design and was amazed. Y the quietness, the yield, and the quality. The Omega puts out the best tasting juice you've ever had. Here's some questions I had in the beginning, I'm not sure they are yours but they would've helped me being a new juicer, they are curiosities I didn't see the answer to during my search for juice. 1. Is there a ton of pulp? I saw mixed reviews on this and wasn't sure what to expect, I'm not a huge pulp fan, but I don't hate it unless it overpowers the texture of the entire glass. The VRT comes with a large and small strainer and I've never used anything but the small/fine screen. If you've ever ordered fresh squeezed OJ at a restaurant and know what it's like you can expect less pulp than that. If you bought a store bought juice the VRT produced it would probably say "some pulp." it's not pulp free but it doesn't get in the way either. I've been pouring my juices over ice and I don't even notice the pulp. It lead me to believe that some people want a lack of pulp on the level of something packaged that isn't even juice, like a vitamin water or Gatorade. I was taken aback by the first glass, as it was so smooth I can't figure out what people are complaining about. If you must have a pulp free juice a cone masticating juicer like the 8006 or centrifugal juicer is probably better. personally I think the vrt outs out a rich flavor and a glass that's easy to drink. In short no one I've handed a glass to has mentioned the pulp. 2. Preparation and cleaning time, is it a hassle? Again I say, these can't e serious complaints. I'm a person in a rush like many of us are and taking the minimal time to prepare juice has been beyond easy, let's take cucumber, carrot, celery and spinach. That's one I like, basically I chop the cuke and celery in under a minute, lop off the tops of the carrots, and start stuffing spinach in the thing. There are some great tips on juicing out there, especially by John over at discountjuicers.com --- nothing has ever gotten stuck on me and while I don't feed everything I possibly can into the thing at full speed it chomps through produce very quickly. I simply listen to it chew up the previous item as I toss the next one in, it's really fast though, and I find myself lagging behind the juicer frequently. Cleanup is a snap, see my forest sentence here, there is no complaint, it takes no time at all. One caver is if you are utterly lazy, the parts on the Omega say they cannot be thrown into the dishwasher or it will be damaged. I'm not going to do that anyway with an appliance this pricey. I'll time myself in the future but right now prep and cleanup has to be under 5 minutes it's quicker than making a cup of coffee. 3. Is it worth the admission? That friend I told yo about with the breville, well we had a juice off last night and the difference in quality and yield was astounding, not to mention that we were all laughing at the lawnmower like sound the juice fountain produced. In contrast I was running the vrt on the counter next to our barstools with music playing from an iPhone and conversation going. Then I heard "what are you doing, you can't juice spinach" as I lumped a handful together. The quality of the juice, and what it can juice is simply amazing. It's so consistent in the glass it's like you bought something off the shelf or went to a juice bar, except that it's even better! I do a lot of exercise and meditation and I like to think I know my body, and like most Americans i have too much fat, refined flour, and processed food in my diet. I'm an organic consumer, go to farmers markets, but I don't kid myself, I know what my modern diet is doing to me. The first glass of carrot and spinach changed me into a complete believer, I instantly felt a prolonged sense of energy throughout the day. Already I find myself craving a glass of juice in the middle of the day. If you are struggling with the finance, maybe do what I did and tell your friends you would like an amazon card to put toward better health. This was our Christmas present to my wife and I this year, and for the price of good health it can't be beat. 4. Is juicing expensive? It looks that way, especially if you watch the videos of the vrt where John is using 3 pounds of carrots :) in truth you can build a glass or two for yourself with as little as, 3 carrots, 2 apples, one celery stalk. I was ale to find 3 pound bags of organic apples for $3 at a regular store, carrots for a $1 per pound, and the yield with the VRT is so high you don't need a ton of reduce. The first couple times I actually made far too much following juice recipes online. Besides those bacon and eggs I like so much are equally expensive if not more so. It's only been a few days but I feel like we made the best choice going down the path of slow juicing. I'll try to check back in a fe months and report my progress. Right now I feel the choice should have been a no brainer with a lot less deliberation, but hindsight is always 20/20. It may not be the right juicer for you, but I feel like any juicer in this range is going to be a boon to your health. For me, that is the VRT 350, and I'm utterly pleased I watched all those comparisons on the web and pulled the trigger. Best of luck to you and your juice!

### ⭐⭐⭐⭐⭐ Excellent for anyone serious about improving their health
*by H***R on April 28, 2012*

My husband and I have been fully immersed in a healthier lifestyle for the last 2 1/2 years. We eat all organic, all whole foods, raw milk, etc, etc - the Weston Price way of living. We got interested in juicing after watching the Gerson Therapy documentary - not because either of us has cancer or any other chronic diseases, but because we want the best health possible . I've been researching juicers for the last year and finally settled on the Omega VRT 350. We looked at the Norwalk and Champion (both recommended by Gerson), the Omega 8000 series, the Green Star and Green Power series, as well as a plethora of others I can't remember. Centrifugal juicers were never in the running for us, as we want to actually preserve and utilize the nutrients in our juices - not just create something sweet to drink. We got our Omega VRT this week and I must say I am quite a fan and really really pleased I went with this juicer. Here are some reasons why I would recommend the VRT: 1) Extremely easy to use, clean, and store. a. The feeding shoot is much wider than I expected it to be, allowing much quicker loading of produce (although I always cut the produce into smaller pieces - that just seems prudent for any kind of machinery...why stress your motor?). b. The only time I have had to push the produce down with the feeder bar was when using leafy greens that don't have enough weight to fall on their own, otherwise I don't have to do a thing to get the produce masticated - it works very very efficiently without any extra effort on my part. c. Cleaning takes just a couple minutes and the juicer is designed to be able to get all nooks and crannies cleaned quite easily with a provided oversized toothbrush. d. It's about the size of a blender, making it much easier to store versus the size of the Omega 8000 series or the Green Star, etc. 2) Quality of the juice and dryness of the leftover compost "meat" of produce. a. With the low rpm, we are told that we are preserving the most nutrients and enzymes possible. This becomes fairly obvious when you actually taste the juice. Even my brother in law - the ultimate skeptic - commented on how rich, thick, and "full" the juice tastes. He even tried tasting the "meat" of the produce that is shot into another bucket after the juice is pressed out. When he tasted that fibrous compost, he was shocked to realize that there was zero flavor in it. The "meat" of the carrot now had no flavor, as all the nutrients, vitamins, and enzymes had been pressed into the juice we just drank (the juice he called "rich, thick and full"). b. Additionally, when you touch that leftover fibrous material (the remains of the vegetable or fruit in the compost bucket), it is dry, indicating that the juicer truly did "press" as much of the juice out of the produce item. 3) Initial health response. a. While it is really too soon to tell for sure, I will say that I have battled insomnia for most of my life. Although it's only been a week, I have consistently slept better in this past week than I have for years. We juice once in the evening after dinner, and each night has been a full night of sleep...five in a row, which is unheard of for me. Maybe there are other causations, but it is interesting to note that this started happening the day we started juicing. b. Additionally, I have always had a rash on my upper arms. Again, it is not gone entirely, but the bumps have reduced in size. Maybe it's the power of the mind, but I do think there is a link to getting such a potent shot of vitamins direct to the blood stream and organs. Overall, I would highly recommend this product to anyone who wants to keep improving their health. Don't waste your money on a centrifugal juicer, rather take a few more months to save the cash and buy a masticating or triturating juicer. You will be quite pleased with the results. I would also recommend you youtube this guy named John with discountjuicers.com. He has a number of youtube videos that really help explain what each juicer does and the pros and cons.

### ⭐⭐⭐⭐ Nice upgrade from my juiceman.
*by J***O on May 4, 2012*

The main things I'm noticing are: 1> Noise level, masticating juicer running at low 80rpm to "crush" the juice out of the little bits of pulp. This thing is very quiet compared to the centrifugal juiceman. Heck it's almost as quiet as my Bosch ultra quiet dishwasher. 2> Cleanup, pulp ejects out of the juicer. I bought my juiceman knowing it had a self-contained pulp catcher. I didn't think about how much produce(pulp) you have to go through to get a large glass of juice. With the pulp ejected out the side everything else is just a rinse in hot water. The screen requires some brushing with the included "toothbrush", but the wiper design gets most of the pulp off the screen. You will normally have 5 parts to clean: 1)body(juice/pulp spout section), 2)masticator[?], 3)wiper, 4)screen, 5)top feed chute. If you're doing greens you may have to wipe the 6)pusher but you shouldn't need to use the pusher for most items. If you clog up the pulp or juice outlet you may overflow the juicer onto the 7)base so you'd have to wipe it down. 3>I'm not seeing HUGE differences in juice production, maybe 10% more but I'm thinking closer to 7-8%. Some drawbacks: 1> Can't juice "lots" of soft stuff like apples. Some of the pulp won't flow down into the juicing area. I juiced 2 medium granny smith apples and got right at 8oz of juice but the pulp wasn't flowing through the bottom of the masticating part as I finished the last apple. The masticator[?]is like a fat teardrop with threads that get smaller near the bottom. The top half is a formed "tooth/blade" to cut/bite a piece of produce and the threads work that produce into the screens/filters and tiny teeth that break it into small pieces of pulp that are squeezed to extract the juice. Items like carrots, ginger, celery that have bulk flow better. Note: need to cut stringy items like celery sort of short so that the machine can process them properly without having them hang on the pulp outlet tube. 2> Can't just drop things into the feed shoot willy-nilly. There are some very good youtube videos about the VRT350 and VRT330(although I do think the "host" works for Omega in some way). The jist of it is alternate produce of different textures and let the machine work it through at its own pace. As I noted in #1 drawback, single item juicing with soft stuff leaves some pulp in the machine. pulp=juice. Carrots, Kale, spinach, cucumber, ginger, celery all went through no problems. Something to note again, you shouldn't need to use the pusher. If you try to force things into the body of the juicer too fast you will either totally lock it up or plug the pulp ejector. I really like my VRT350 much, much better than the juiceman--but it's not really a fair comparison since they are two different designs. My parting piece of advice would be to cruise to youtube, search on juicers. Then watch anything by the rawfoods guy. He's a VRT fanatic but has good advice and pointers on using the machine. Since I'm not seeing a rule against it in the "guidelines" here's a copied url to get started: [...] The only reason I'm giving a 4 instead of 5 stars is that the base is smooth and has some bulk to it so it feels like it's going to slip out of your hands. It is small enough to leave on my counter but if I had to move it often I'd be thinking it would be nice to have texture or a handle on the base.

## Frequently Bought Together

- Omega Vertical Low Speed Juicer, 150-Watt, Silver
- Epica glass bottles with lids – 18oz glass water bottles, reusable juice jar with lids for storing juices, reusable water bottle durable & ecofriendly set of 6

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