---
product_id: 265178383
title: "Shun Kanso 5\" Asian Multi-Prep Knife, Handcrafted Japanese Boning Knife, AUS10A Stainless Steel Blade, Tagayasan Handle, Trimming Knife for Professional and Home Chefs"
brand: "shun"
price: "R$3171"
currency: BRL
in_stock: true
url: https://www.desertcart.com.br/products/265178383-shun-kanso-5-asian-multi-prep-knife-handcrafted-japanese-boning
store_origin: BR
region: Brazil
---

# Ergonomic Tagayasan wood handle 5-inch precision boning blade AUS10A high-carbon stainless steel Shun Kanso 5" Asian Multi-Prep Knife, Handcrafted Japanese Boning Knife, AUS10A Stainless Steel Blade, Tagayasan Handle, Trimming Knife for Professional and Home Chefs

**Brand:** shun
**Price:** R$3171
**Availability:** ✅ In Stock

## Summary

> 🔪 Elevate your culinary edge with Zen precision and timeless craftsmanship!

## Quick Answers

- **What is this?** Shun Kanso 5" Asian Multi-Prep Knife, Handcrafted Japanese Boning Knife, AUS10A Stainless Steel Blade, Tagayasan Handle, Trimming Knife for Professional and Home Chefs by shun
- **How much does it cost?** R$3171 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.com.br](https://www.desertcart.com.br/products/265178383-shun-kanso-5-asian-multi-prep-knife-handcrafted-japanese-boning)

## Best For

- shun enthusiasts

## Why This Product

- Trusted shun brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Razor-Sharp Edge:** 16-degree honed AUS10A steel blade for unmatched precision and durability.
- • **Masterful Bone Work:** Triangular 5" blade designed for flawless joint and bone trimming.
- • **Comfort Meets Function:** Full-tang Tagayasan handle offers secure grip plus a built-in bottle opener & hanging hook.
- • **Zen-Inspired Simplicity:** Minimalist design focused on essential performance and effortless control.
- • **Authentic Japanese Craftsmanship:** Handcrafted in Japan with free sharpening support—legacy meets modern kitchen.

## Overview

The Shun Kanso 5" Asian Multi-Prep Knife is a handcrafted Japanese boning knife featuring a razor-sharp 16-degree AUS10A stainless steel blade and an ergonomic Tagayasan wood handle. Designed for professional and home chefs, it excels at precise trimming around bones and joints, combining traditional craftsmanship with modern functionality including a built-in bottle opener and free sharpening service.

## Description

Shun Kanso 5" Asian Multi-Prep Knife, Handcrafted Japanese Boning Knife, AUS10A Stainless Steel Blade, Tagayasan Handle, Trimming Knife for Professional and Home Chefs

## Features

- SPECIALIZED BONING KNIFE: The Shun Kanso 5-inch Honesuki Knife is expertly designed with a triangular blade perfect for maneuvering around bones and between joints, making it an indispensable tool for any cook.
- ESSENTIAL SIMPLICITY: Named after a design principle influenced by Zen philosophy, the Kanso series reflects its definition, “simplicity.” Created with the most essential elements, this Kanso knife delivers effortless performance.
- REFINED SHARPNESS: Crafted from AUS10A high-carbon stainless steel refined with vanadium, this knife delivers razor-sharp precision with a 16-degree edge.
- DURABLE HANDLE: Made with contoured tagayasan, known as “iron sword wood,” this full-tang handle offers a comfortable and secure grip for both left and right-handed users. The butt also functions as a bottle opener and hanging hook.
- JAPANESE CRAFTSMANSHIP: Each Shun knife is meticulously handcrafted in Japan, reflecting a legacy of traditional knife-making expertise and a dedication to superior quality. Supported by free sharpening and honing.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Brand | Shun |
| Model Number | 612132-SWT0729 |
| Color | Silver |
| Product Dimensions | 25.4 x 1.91 x 3.81 cm; 90.72 g |
| Material | Steel |
| Item Weight | 90.7 g |

## Product Details

- **Blade material:** Stainless Steel
- **Brand:** Shun
- **Colour:** Silver
- **Handle material:** Wood
- **Blade edge:** Plain

## Images

![Shun Kanso 5" Asian Multi-Prep Knife, Handcrafted Japanese Boning Knife, AUS10A Stainless Steel Blade, Tagayasan Handle, Trimming Knife for Professional and Home Chefs - Image 1](https://m.media-amazon.com/images/I/71zALRByA8L._AC_UL320_.jpg)
![Shun Kanso 5" Asian Multi-Prep Knife, Handcrafted Japanese Boning Knife, AUS10A Stainless Steel Blade, Tagayasan Handle, Trimming Knife for Professional and Home Chefs - Image 2](https://m.media-amazon.com/images/I/71zALRByA8L._AC_UL480_FMwebp_QL65_.jpg)
![Shun Kanso 5" Asian Multi-Prep Knife, Handcrafted Japanese Boning Knife, AUS10A Stainless Steel Blade, Tagayasan Handle, Trimming Knife for Professional and Home Chefs - Image 3](https://m.media-amazon.com/images/I/71zALRByA8L._AC_UL640_FMwebp_QL65_.jpg)
![Shun Kanso 5" Asian Multi-Prep Knife, Handcrafted Japanese Boning Knife, AUS10A Stainless Steel Blade, Tagayasan Handle, Trimming Knife for Professional and Home Chefs - Image 4](https://m.media-amazon.com/images/I/71zALRByA8L._AC_UL800_FMwebp_QL65_.jpg)
![Shun Kanso 5" Asian Multi-Prep Knife, Handcrafted Japanese Boning Knife, AUS10A Stainless Steel Blade, Tagayasan Handle, Trimming Knife for Professional and Home Chefs - Image 5](https://m.media-amazon.com/images/I/71zALRByA8L._AC_UL960_FMwebp_QL65_.jpg)

## Questions & Answers

**Q: What makes Shun worth the upgrade?**
A: Shun knives are handcrafted in Japan with premium steel such as VG-MAX. Extra sharp out of the box, they stay sharp longer and deliver unmatched precision. Shun knives are more than a tool, they’re a lifelong cooking experience.

**Q: How should I care for my Shun knife?**
A: Always hand wash with mild soap and dry immediately. Never put your Shun knife in the dishwasher. Use a soft wood cutting board like Hinoki to protect your knife edge when cutting. Do not use Shun for chopping through bone or frozen ingredients.

**Q: What is the proper cutting technique for a Shun?**
A: Use a locomotive motion when cutting - move the blade forward or back instead of pressing straight down. This lets the blade do the work, reduces fatigue, and helps keep your Shun in top condition.

**Q: How often should I sharpen my knife?**
A: Notice your Shun losing its edge? Hone weekly to re-align the blade. If honing no longer works, send it in for free sharpening or follow our online tutorials to hone and sharpen at home.

**Q: What’s the correct way to pronounce Shun?**
A: Say 'Shoon' (rhymes with moon). Shun is the Japanese concept of enjoying food at its peak. We honor this tradition by crafting fine cutlery that’s always at the peak of its perfection.

## Frequently Bought Together

- Shun Kanso 5" Asian Multi-Prep Knife
- Shun Kanso 8" Chef's Knife
- Shun Kanso 3.5" Paring Knife, Handcrafted Japanese Vegetable and Fruit Knife, AUS10A Stainless Steel Blade, Tagayasan Handle, Small Kitchen Tool for Peeling, Coring and Cutting

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**Shop now:** [https://www.desertcart.com.br/products/265178383-shun-kanso-5-asian-multi-prep-knife-handcrafted-japanese-boning](https://www.desertcart.com.br/products/265178383-shun-kanso-5-asian-multi-prep-knife-handcrafted-japanese-boning)

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*Product available on Desertcart Brazil*
*Store origin: BR*
*Last updated: 2026-01-27*