---
product_id: 249090381
title: "Mammafong Pre Seasoned Blue Carbon Steel Flat Bottom Wok -14 Inch Chinese Pow Wok - Traditionally Hand Hammered Woks and Stir Fry Pans"
brand: "mammafong"
price: "R$3607"
currency: BRL
in_stock: true
url: https://www.desertcart.com.br/products/249090381-mammafong-pre-seasoned-blue-carbon-steel-flat-bottom-wok-14
store_origin: BR
region: Brazil
---

# Naturally pre-seasoned with oil, no chemicals 14-inch flat bottom for perfect heat distribution Double baking process for durable non-stick surface Mammafong Pre Seasoned Blue Carbon Steel Flat Bottom Wok -14 Inch Chinese Pow Wok - Traditionally Hand Hammered Woks and Stir Fry Pans

**Brand:** mammafong
**Price:** R$3607
**Availability:** ✅ In Stock

## Summary

> 🔥 Elevate your kitchen game with the wok that’s ready to wok and roll!

## Quick Answers

- **What is this?** Mammafong Pre Seasoned Blue Carbon Steel Flat Bottom Wok -14 Inch Chinese Pow Wok - Traditionally Hand Hammered Woks and Stir Fry Pans by mammafong
- **How much does it cost?** R$3607 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.com.br](https://www.desertcart.com.br/products/249090381-mammafong-pre-seasoned-blue-carbon-steel-flat-bottom-wok-14)

## Best For

- mammafong enthusiasts

## Why This Product

- Trusted mammafong brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Built to Last:** Double baking seals in seasoning for a resilient, long-lasting wok
- • **Metal-Spatula Friendly:** Durable carbon steel surface withstands professional kitchen tools
- • **Authentic Craftsmanship:** Traditionally hand-hammered for superior heat retention and style
- • **Versatile Cooking Surface:** Flat bottom design fits gas and electric stovetops securely
- • **Effortless Stir-Fry Mastery:** Pre-seasoned with natural oils for instant non-stick performance

## Overview

The Mammafong 14-inch Blue Carbon Steel Flat Bottom Wok arrives pre-seasoned using a natural oil blend and a unique double baking process, delivering a durable, chemical-free non-stick surface. Its flat bottom ensures stable use on gas and electric stovetops, while the hand-hammered carbon steel construction offers excellent heat retention and durability, perfect for professional-quality stir-fries and everyday cooking.

## Description

Pre Seasoned Blue Carbon Steel Flat Bottom Wok -14 Inch Chinese Pow Wok - Traditionally Hand Hammered Woks and Stir Fry Pans

## Features

- EASY TO WOK - This wok arrives to you pre-seasoned with a natural coating. All that's left to do is get cooking and building up layers of flavour on the carbon steel surface.
- SUPER-SEASONED - Unlike other pre-seasoned woks on the market that are chemically sprayed, our Mammafong wok is sealed with a blend of natural oils at intense heat. This creates a superb and slippery non-stick surface, allowing you to create delicious stir-fries and more.
- DOUBLE BAKING PROCESS - Our woks are twice baked in an industrial oven. Allowing the oil to penetrate deeply into the pores of the carbon steel. This unique process creates a strong, durable non-stick coating that would take many months of at home use to achieve.
- FLAT BOTTOM WOK- Flat base sits securely on any stovetop. Suitable for gas and electric cooktops.
- USE & CARE - Our wok come to you pre-seasoned so you can have a head start of the seasoning game. However, continues use and care is required to strengthen and build up the patina (seasoning). It is also fine to use metal spatula for cooking. Visit our video and store for more instruction and tutorial video.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Brand | Mammafong |
| Model Number | MAPWF |
| Color | Preseasoned Blue |
| Diameter | 14 Inches |
| Capacity | 1 Centiliters |
| Material | Carbon Steel |
| Compatible Models | Gas |
| Special Features | Non Stick |
| Item Weight | 2.27 Kilograms |

## Product Details

- **Brand:** Mammafong
- **Material:** Carbon Steel
- **Special features:** Non Stick
- **Colour:** Preseasoned Blue
- **Capacity:** 1 Centiliters

## Images

![Mammafong Pre Seasoned Blue Carbon Steel Flat Bottom Wok -14 Inch Chinese Pow Wok - Traditionally Hand Hammered Woks and Stir Fry Pans - Image 1](https://m.media-amazon.com/images/I/81x54bAtdkL._AC_UL320_.jpg)
![Mammafong Pre Seasoned Blue Carbon Steel Flat Bottom Wok -14 Inch Chinese Pow Wok - Traditionally Hand Hammered Woks and Stir Fry Pans - Image 2](https://m.media-amazon.com/images/I/81x54bAtdkL._AC_UL480_FMwebp_QL65_.jpg)
![Mammafong Pre Seasoned Blue Carbon Steel Flat Bottom Wok -14 Inch Chinese Pow Wok - Traditionally Hand Hammered Woks and Stir Fry Pans - Image 3](https://m.media-amazon.com/images/I/81x54bAtdkL._AC_UL640_FMwebp_QL65_.jpg)
![Mammafong Pre Seasoned Blue Carbon Steel Flat Bottom Wok -14 Inch Chinese Pow Wok - Traditionally Hand Hammered Woks and Stir Fry Pans - Image 4](https://m.media-amazon.com/images/I/81x54bAtdkL._AC_UL800_FMwebp_QL65_.jpg)
![Mammafong Pre Seasoned Blue Carbon Steel Flat Bottom Wok -14 Inch Chinese Pow Wok - Traditionally Hand Hammered Woks and Stir Fry Pans - Image 5](https://m.media-amazon.com/images/I/81x54bAtdkL._AC_UL960_FMwebp_QL65_.jpg)

## Available Options

This product comes in different **Size** options.

## Questions & Answers

**Q: I noticed in these Q&A the questions specifically asked about induction cooktops being used with this wok is never answered directly. Yes or no?!**
A: Hi R.Reily, it was just our oversight with the Q&A. Our carbon steel wok is induction-compatible. Warm Regards, Wendy The Mammafong Family

**Q: Specifically, does your wok work on an induction stovetop?  Thank you. Looks like a great wok.**
A: Hi J.E.N., no problem at all. We tested it ourself by cooking the same dish with electric stove and induction cooktop and it turns out pretty much the same. We actually found the induction cooktop heat up the wok a bit quicker than the electric stove. I hope it helps!  Warm Regards, Wendy The Mammafong Family

**Q: Can metal utensils be used?  Why do some people say the pre seasoning comes off?**
A: I use bamboo and wood utensils.

**Q: Can coconut oil be used to maintain this wok?  And can I switch to a healthier oil for stir frying, such as extra virgin olive oil?**
A: Hi Divider line, thank you for your question. Please use oil that with high smoking point to season/ re-season your wok. Coconut oil is a good choice however it have a very distinctive flavour so make sure you are happy with it before you do so. In regards to extra virgin olive oil, it is never a good alternative for heated cooking as it generates lots of smoke and change its flavour under high heat.

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*Product available on Desertcart Brazil*
*Store origin: BR*
*Last updated: 2026-01-25*