---
product_id: 248339794
title: "Iberian Ham Whole Leg on Bone 7,5–8 kg — Cured +30 Months — Hycer Certified — Pata Negra — Jamón Ibérico — Guijuelo Spain — aBeiou"
brand: "abeiou"
price: "R$6473"
currency: BRL
in_stock: true
category: "Abeiou"
url: https://www.desertcart.com.br/products/248339794-iberian-ham-whole-leg-on-bone-7-5-8-kg
store_origin: BR
region: Brazil
---

# 30+ months slow curing 50% Iberian breed purity Vacuum sealed for freshness Iberian Ham Whole Leg on Bone 7,5–8 kg — Cured +30 Months — Hycer Certified — Pata Negra — Jamón Ibérico — Guijuelo Spain — aBeiou

**Brand:** abeiou
**Price:** R$6473
**Availability:** ✅ In Stock

## Summary

> 🥓 Elevate your palate with Spain’s finest cured masterpiece!

## Quick Answers

- **What is this?** Iberian Ham Whole Leg on Bone 7,5–8 kg — Cured +30 Months — Hycer Certified — Pata Negra — Jamón Ibérico — Guijuelo Spain — aBeiou by abeiou
- **How much does it cost?** R$6473 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.com.br](https://www.desertcart.com.br/products/248339794-iberian-ham-whole-leg-on-bone-7-5-8-kg)

## Best For

- abeiou enthusiasts

## Why This Product

- Trusted abeiou brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Artisan Slow Cure:** Over 30 months of patient, natural curing in Guijuelo ensures deep, complex flavors.
- • **Premium Preservation:** Vacuum-packed with care to lock in aroma and freshness until your first slice.
- • **Heritage Breed Excellence:** Savor the authentic 50% Iberian lineage for unmatched quality and tradition.
- • **Unrivaled Flavor & Texture:** Juicy, marbled fat with oleic acid richness and tyrosine crystals for that perfect melt-in-mouth experience.
- • **Certified Quality Assurance:** Backed by Hycer, Aenor IFS, and ISO22000 certifications for guaranteed excellence.

## Overview

The aBeiou Spanish Iberico Ham Leg is a premium 7.5-8 kg delicacy, crafted from 50% Iberian breed pigs fed on natural cereals. Expertly cured for over 30 months in Guijuelo, Spain, it boasts a unique marbled texture, rich oleic acid content, and certified quality seals including Hycer and ISO22000. Vacuum-packed to preserve its exclusive aroma and flavor, this gluten-free, artisan ham is a must-have for discerning gourmets seeking authentic Spanish luxury.

## Description

Product description Discover the Iberian Ham Cebo by aBeiou — artisan-crafted in the heart of Guijuelo (Salamanca), the world capital of quality cured ham. ORIGIN AND REARING Pigs, fed on high-quality natural cereal feed. 50% Iberian breed, reared with the utmost respect for animal welfare and Iberian farming traditions. ARTISAN CURING IN GUIJUELO (SALAMANCA) Each piece cures for +30 months in the natural drying rooms of Guijuelo, following artisan methods passed down through generations. No shortcuts. No industrial processes. No industrial salting containers. Format: Whole leg on bone. 7,5–8 kg. CERTIFIED QUALITY Hycer Certified · AENOR · IFS Food · ISO22000 · Tierra de Sabor. Low in salt. Free from artificial preservatives and colourings. WHAT'S IN THE BOX: Iberian Ham Cebo Whole Leg on Bone (7,5–8 kg) Vacuum packed · Protective cardboard box included Perfect for charcuterie boards, tapas, wine pairings, or as a luxury gourmet gift. Ingredients Iberian bait pork ham, salt, preservatives (E-252, E-250), antioxidant (E-316) and sugar. GLUTEN FREE, SOY FREE AND LACTOSE FREE. P.when('A').execute(function(A) { A.on('a:expander:toggle_description:toggle:collapse', function(data) { window.scroll(0, data.expander.$expander[0].offsetTop-100); }); }); Directions We recommend that you always read the labels, warnings and instructions on the product packaging before using or consuming it, as you will find more detailed and up-to-date information on the product. See more

## Features

- 50% IBERIAN BREED — HYCER CERTIFIED — WHOLE LEG ON BONE — 7,5–8 kg — Authentic Iberian Ham Cebo, whole leg on bone. Reared and fed on high-quality natural cereal feed. Vacuum packed to preserve full aroma and flavour. Hycer authenticity certificate — compliance with Spanish Iberian Quality Standard RD4/2014.
- ARTISAN CURING +30 MONTHS IN GUIJUELO — Each piece cures slowly and naturally in the traditional drying rooms of Guijuelo (Salamanca), with no rush, no artificial additives and no industrial salting containers. The result: with natural fat marbling — succulent slices, pleasant aroma and well-balanced flavour.
- HIGHEST QUALITY CERTIFICATIONS — Hycer Certified · AENOR · IFS Food · ISO22000 · Tierra de Sabor. Low in salt. Free from artificial preservatives and colourings. Produced by a manufacturer with decades of tradition in Guijuelo (Salamanca), the world capital of certified quality ham.
- EXCEPTIONAL SENSORY PROFILE — Naturally reared pigs and fed on high-quality natural cereal feed. Our iberian hams develop with natural fat marbling — succulent slices, pleasant aroma and well-balanced flavour.
- PERFECT GOURMET GIFT — Presented in a protective cardboard box — the ideal gift for Christmas, birthdays and special celebrations. High in protein and healthy oleic fatty acids. Very low in salt. No artificial preservatives. 100% satisfaction guaranteed.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B08LHFVGPS |
| ASIN  | B08LHFVGPS |
| Allergen Information | Contains: Gluten Free |
| Best Sellers Rank | 81,618 in Grocery ( See Top 100 in Grocery ) 51 in Ham |
| Brand Name | ABEIOU |
| Country of Origin | Spain |
| Country of origin  | Spain |
| Cuisine | Spanish |
| Customer Reviews | 4.0 4.0 out of 5 stars (42) |
| Customer reviews | 4.0 4.0 out of 5 stars (42) |
| Flavour | Ham, Original |
| Item Package Weight | 8.58 Kilograms |
| Item Weight | 8 Kilograms |
| Manufacturer | ABEIOU |
| Manufacturer  | ABEIOU |
| Number of Pieces | 1 |
| Product Dimensions  | 86 x 26 x 14 cm; 8 kg |
| Size | 7.5-8 kg (Pack of 1) |
| Specialty | Gluten Free |
| Unit Count | 1.00 count |

## Product Details

- **Brand:** ABEIOU
- **Cuisine:** Spanish
- **Flavour:** Ham, Original
- **Item weight:** 8 Kilograms
- **Size:** 7.5-8 kg (Pack of 1)

## Images

![Iberian Ham Whole Leg on Bone 7,5–8 kg — Cured +30 Months — Hycer Certified — Pata Negra — Jamón Ibérico — Guijuelo Spain — aBeiou - Image 1](https://m.media-amazon.com/images/I/31L2tkA10-L.jpg)
![Iberian Ham Whole Leg on Bone 7,5–8 kg — Cured +30 Months — Hycer Certified — Pata Negra — Jamón Ibérico — Guijuelo Spain — aBeiou - Image 2](https://m.media-amazon.com/images/I/51ovFNoC5lL.jpg)
![Iberian Ham Whole Leg on Bone 7,5–8 kg — Cured +30 Months — Hycer Certified — Pata Negra — Jamón Ibérico — Guijuelo Spain — aBeiou - Image 3](https://m.media-amazon.com/images/I/51JXWfXKQ3L.jpg)
![Iberian Ham Whole Leg on Bone 7,5–8 kg — Cured +30 Months — Hycer Certified — Pata Negra — Jamón Ibérico — Guijuelo Spain — aBeiou - Image 4](https://m.media-amazon.com/images/I/510vYIzeZaL.jpg)
![Iberian Ham Whole Leg on Bone 7,5–8 kg — Cured +30 Months — Hycer Certified — Pata Negra — Jamón Ibérico — Guijuelo Spain — aBeiou - Image 5](https://m.media-amazon.com/images/I/41KZLz6kEOL.jpg)

## Available Options

This product comes in different **Style** options.

## Frequently Bought Together

- aBeiou. Spanish IBERICO HAM Leg - Jamon Iberico de Cebo - Pata Negra. Cured +30 Months in Guijuelo (Salamanca). Hycer Warranty Certificate. Weight 7'5 to 8 kg
- 5-6 Kg Iberico Ham Shoulder Pata Negra 100% Natural - from Free Range Iberico Pigs raised in Dehesas - Spanish Jamon Iberico Pata Negra - Paleta Iberica de Cebo de Campo
- 4-5 Kg Iberico Ham Shoulder Pata Negra 100% Natural Curation Process - Spanish Ham Leg - Jamon Iberico Pata Negra - Paleta Iberica de Cebo

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*Product available on Desertcart Brazil*
*Store origin: BR*
*Last updated: 2026-11-07*