---
product_id: 217098701
title: "Classic Blonde 3.5\" Paring Knife, Handcrafted Japanese Vegetable & Fruit Knife, VG-MAX Core with Damascus Stainless Steel Cladding, Pakkawood Handle, Small Tool for Peeling, Coring & Cutting"
brand: "shun"
price: "R$1869"
currency: BRL
in_stock: true
reviews_count: 8
category: "Shun"
url: https://www.desertcart.com.br/products/217098701-classic-blonde-3-5-paring-knife-handcrafted-japanese-vegetable-fruit
store_origin: BR
region: Brazil
---

# Ergonomic D-shaped Pakkawood handle 3.5" razor-sharp blade VG-MAX core with 68-layer Damascus cladding Classic Blonde 3.5" Paring Knife, Handcrafted Japanese Vegetable & Fruit Knife, VG-MAX Core with Damascus Stainless Steel Cladding, Pakkawood Handle, Small Tool for Peeling, Coring & Cutting

**Brand:** shun
**Price:** R$1869
**Availability:** ✅ In Stock

## Summary

> 🔪 Elevate your kitchen game with precision that professionals envy!

## Quick Answers

- **What is this?** Classic Blonde 3.5" Paring Knife, Handcrafted Japanese Vegetable & Fruit Knife, VG-MAX Core with Damascus Stainless Steel Cladding, Pakkawood Handle, Small Tool for Peeling, Coring & Cutting by shun
- **How much does it cost?** R$1869 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.com.br](https://www.desertcart.com.br/products/217098701-classic-blonde-3-5-paring-knife-handcrafted-japanese-vegetable-fruit)

## Best For

- shun enthusiasts

## Why This Product

- Trusted shun brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Comfort Meets Control:** D-shaped blonde Pakkawood handle designed for secure grip, perfect for left and right hands.
- • **Precision in Every Slice:** 3.5-inch blade engineered for flawless peeling, coring, and cutting.
- • **Unmatched Edge Retention:** VG-MAX steel core with 68 Damascus layers ensures a razor-sharp 16° edge that lasts.
- • **Lifetime Sharpness Support:** Includes free sharpening and honing to keep your knife performing like new.
- • **Legendary Japanese Craftsmanship:** Hand-forged in Japan, blending centuries of tradition with modern innovation.

## Overview

The Shun Classic Blonde 3.5" Paring Knife is a handcrafted Japanese kitchen essential featuring a VG-MAX steel core with 68 layers of Damascus cladding for superior sharpness and durability. Its ergonomic D-shaped Pakkawood handle offers comfort and control, making it ideal for precise peeling, coring, and cutting of fruits and vegetables. Part of the iconic Classic Series, this knife combines traditional craftsmanship with modern technology, backed by free sharpening services to maintain peak performance.

## Description

The Shun Classic Blonde 3.5-inch Paring Knife is a specialized kitchen tool designed for effortlessly peeling and coring fruits and vegetables with precision. As part of the pioneering Classic Series, the first Japanese cutlery line introduced to the United States, this knife combines traditional craftsmanship with modern innovation. Featuring a VG-MAX steel core and 68 layers of Damascus cladding, this Shun Paring knife offers exceptional sharpness with a precise 16-degree edge. The D-shaped Pakkawood handle ensures a comfortable, secure grip for both left and right-handed users. Supported by free sharpening and honing. Handcrafted in Japan, the Shun Classic Blonde Paring Knife embodies centuries of knife-making expertise and a commitment to superior quality.

Review: Amazing Knife - Small, Agile, Yet Incredibly Sharp - I'm not a chef, I'm not a cook, I'm just a regular person who likes to cook occasionally. My closest encounter to "professional grade" knives prior to starting a collection around January 2011 was probably when my old roommate tried to sell me Cutco knives. I wasn't impressed with Cutco, but that's a different matter altogether. Fast forward several years later, I've always used one of those $20 block knife sets from Walmart and figured those were good enough for me until my parents bought me a set of "professional knives" from QVC or HSN. Those knives did impress me quite a bit, but it ended up that these were generic, stamped, made from China kitchen knives. After about a month's usage, they dulled down to the sharpness of the back of a butter knife. Doing research on knives, I found that the best knives are forged and in regards to regions, great knives come from Europe, but the best knives come from Japan. I've not ever used a Japanese knife, but the general consensus from several chef & culinary forums say that mass produced European & American knives don't hold an edge or are as sharp as a Japanese knife. Regardless of which pro knife you choose, they are all expensive. One good Chef's knife costs the price of 3-4 times more than a generic knife set. Because of the price, I ended up never buying one for myself and just put a knife set on my wedding registry and left it at that. As mentioned previously, I started my kitchen knife collection around December of 2011. Most of my knives are Wusthof Knives that I've purchased myself or got from my wedding registry. Here are some of them: Wusthof Le Cordon Bleu 6 inch Cooks Chef Knife Wusthof Le Cordon Bleu 8 inch Carving Knife While I'm pleasantly pleased with those knives, I always wanted to own a Japanese knife just to see the difference. The problem is Japanese knives, regardless of who makes them (Shun, Global, MAC Pro) are crazy expensive... Plus since I'm not a professional, there's little reason for me to own another knife of the same type (even cook's knives - I own an 8" and a 10"). I just never could convince myself to drop several Benjamins on one until desertcart put this gem of a knife on as a Lightning Deal. Paring knives are typically cheaper and the price on this knife at the time was a steal. While Shun isn't considered the best Japanese knife among popular Chef forums, it is still a Japanese knife made from high quality steel and the fact that all Shun knives have a very cool look to them is just icing on the cake. As for performance, it's a paring knife that is incredibly sharp... sharper than any of my Wusthofs and there's a reason for that. European/American knives are made of softer steel than their Japanese counterparts. Softer steel translates to the facts that you use these knives, the edges tend to "crush" and "bend". An advantage to this is that the use of honing rods regularly can come back to relative good sharpness. The downside to softer steel means that they can only be sharpened to a certain edge sharpness and can never be "thin" or as sharp as Japanese knives. Japanese knives (Shun included) are made with harder steel. Harder steel means you can have a sharper, polished edge because these edges are less likely to bend. The downside is that rather than bending, they are prone to chip or break. Occasional bad reviews of Japanese knives on desertcart complain about the knife chipping. This is because the owner probably tried to cut or mishandled the knife. With that said, I love my Shun paring knife. Having recently expanded my Japanese knife collection, I can honestly say that the Japanese knives are sharper than my Wusthofs. Not to say I don't like my Wusthofs but next time you see a chance to get a Japanese knife at an affordable price, I would advise you to jump on it.
Review: Shun is the Best - I really like a very sharp knife to cut vegetables. I have bought several well regarded paring knives which I found to be ok but none held a sharp edge for long. I had bought 2 Shun knives and admired the extremely sharp edges which held the edge well. So when I saw the paring knife on sale I ordered it. Paring knives are the knives I use most. Yes Shun is more expensive than most knives but you get Japanese craftsmanship and I think it’s worth it.

## Features

- SPECIALIZED FRUIT AND VEGETABLE KNIFE: The Shun Classic Blonde 3.5-inch Paring Knife is expertly designed for peeling and coring fruits and vegetables with precision and ease, making it a must-have for any kitchen.
- PIONEERING EXCELLENCE: Bring home a piece of the renowned Classic Series – the original authentic Japanese cutlery line introduced to the United States. Enjoy superior craftsmanship and innovative design.
- SUPERIOR SHARPNESS: Crafted with VG-MAX steel and 68 layers of Damascus cladding, this knife delivers razor-sharp precision with a 16-degree edge, ensuring long-lasting performance.
- COMFORTABLE DESIGN: The D-shaped, blonde Pakkawood handle offers a comfortable and secure grip, providing optimal control for both left and right-handed users.
- JAPANESE CRAFTSMANSHIP: Each Shun knife is meticulously handcrafted in Japan, reflecting a legacy of traditional knife-making expertise and a dedication to superior quality. Supported by free sharpening and honing.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Best Sellers Rank | #32,947 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #57 in Paring Knives |
| Blade Edge | Plain |
| Blade Length | 3.5 Inches |
| Blade Material | High Carbon Stainless Steel |
| Brand | Shun |
| Color | Blonde |
| Customer Reviews | 4.7 out of 5 stars 1,192 Reviews |
| Handle Material | Pakkawood |

## Product Details

- **Blade Material:** High Carbon Stainless Steel
- **Brand:** Shun
- **Color:** Blonde
- **Handle Material:** Pakkawood
- **Blade Edge:** Plain

## Images

![Classic Blonde 3.5" Paring Knife, Handcrafted Japanese Vegetable & Fruit Knife, VG-MAX Core with Damascus Stainless Steel Cladding, Pakkawood Handle, Small Tool for Peeling, Coring & Cutting - Image 1](https://m.media-amazon.com/images/I/61lYkWA3VdL.jpg)

## Available Options

This product comes in different **Color, Size** options.

## Questions & Answers

**Q: What makes Shun worth the upgrade?**
A: Shun knives are handcrafted in Japan with premium steel such as VG-MAX. Extra sharp out of the box, they stay sharp longer and deliver unmatched precision. Shun knives are more than a tool, they’re a lifelong cooking experience.

**Q: How should I care for my Shun knife?**
A: Always hand wash with mild soap and dry immediately. Never put your Shun knife in the dishwasher. Use a soft wood cutting board like Hinoki to protect your knife edge when cutting. Do not use Shun for chopping through bone or frozen ingredients.

**Q: What is the proper cutting technique for a Shun?**
A: Use a locomotive motion when cutting - move the blade forward or back instead of pressing straight down. This lets the blade do the work, reduces fatigue, and helps keep your Shun in top condition.

**Q: How often should I sharpen my knife?**
A: Notice your Shun losing its edge? Hone weekly to re-align the blade. If honing no longer works, send it in for free sharpening or follow our online tutorials to hone and sharpen at home.

**Q: What’s the correct way to pronounce Shun?**
A: Say 'Shoon' (rhymes with moon). Shun is the Japanese concept of enjoying food at its peak. We honor this tradition by crafting fine cutlery that’s always at the peak of its perfection.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Amazing Knife - Small, Agile, Yet Incredibly Sharp
*by H***M on January 3, 2013*

I'm not a chef, I'm not a cook, I'm just a regular person who likes to cook occasionally. My closest encounter to "professional grade" knives prior to starting a collection around January 2011 was probably when my old roommate tried to sell me Cutco knives. I wasn't impressed with Cutco, but that's a different matter altogether. Fast forward several years later, I've always used one of those $20 block knife sets from Walmart and figured those were good enough for me until my parents bought me a set of "professional knives" from QVC or HSN. Those knives did impress me quite a bit, but it ended up that these were generic, stamped, made from China kitchen knives. After about a month's usage, they dulled down to the sharpness of the back of a butter knife. Doing research on knives, I found that the best knives are forged and in regards to regions, great knives come from Europe, but the best knives come from Japan. I've not ever used a Japanese knife, but the general consensus from several chef & culinary forums say that mass produced European & American knives don't hold an edge or are as sharp as a Japanese knife. Regardless of which pro knife you choose, they are all expensive. One good Chef's knife costs the price of 3-4 times more than a generic knife set. Because of the price, I ended up never buying one for myself and just put a knife set on my wedding registry and left it at that. As mentioned previously, I started my kitchen knife collection around December of 2011. Most of my knives are Wusthof Knives that I've purchased myself or got from my wedding registry. Here are some of them: Wusthof Le Cordon Bleu 6 inch Cooks Chef Knife Wusthof Le Cordon Bleu 8 inch Carving Knife While I'm pleasantly pleased with those knives, I always wanted to own a Japanese knife just to see the difference. The problem is Japanese knives, regardless of who makes them (Shun, Global, MAC Pro) are crazy expensive... Plus since I'm not a professional, there's little reason for me to own another knife of the same type (even cook's knives - I own an 8" and a 10"). I just never could convince myself to drop several Benjamins on one until Amazon put this gem of a knife on as a Lightning Deal. Paring knives are typically cheaper and the price on this knife at the time was a steal. While Shun isn't considered the best Japanese knife among popular Chef forums, it is still a Japanese knife made from high quality steel and the fact that all Shun knives have a very cool look to them is just icing on the cake. As for performance, it's a paring knife that is incredibly sharp... sharper than any of my Wusthofs and there's a reason for that. European/American knives are made of softer steel than their Japanese counterparts. Softer steel translates to the facts that you use these knives, the edges tend to "crush" and "bend". An advantage to this is that the use of honing rods regularly can come back to relative good sharpness. The downside to softer steel means that they can only be sharpened to a certain edge sharpness and can never be "thin" or as sharp as Japanese knives. Japanese knives (Shun included) are made with harder steel. Harder steel means you can have a sharper, polished edge because these edges are less likely to bend. The downside is that rather than bending, they are prone to chip or break. Occasional bad reviews of Japanese knives on Amazon complain about the knife chipping. This is because the owner probably tried to cut or mishandled the knife. With that said, I love my Shun paring knife. Having recently expanded my Japanese knife collection, I can honestly say that the Japanese knives are sharper than my Wusthofs. Not to say I don't like my Wusthofs but next time you see a chance to get a Japanese knife at an affordable price, I would advise you to jump on it.

### ⭐⭐⭐⭐⭐ Shun is the Best
*by K***E on January 3, 2026*

I really like a very sharp knife to cut vegetables. I have bought several well regarded paring knives which I found to be ok but none held a sharp edge for long. I had bought 2 Shun knives and admired the extremely sharp edges which held the edge well. So when I saw the paring knife on sale I ordered it. Paring knives are the knives I use most. Yes Shun is more expensive than most knives but you get Japanese craftsmanship and I think it’s worth it.

### ⭐⭐⭐⭐⭐ Shun 4” Paring Knife (Incredible!)
*by J***D on December 3, 2025*

this knife is an absolute work of art and would be perfect for anyone seeking a quality, authentic japanese paring knife. the price for what you’re getting is incredible, and i am giving this as a christmas gift, but the blade feels like it will perform the tasks of a paring knife extremely well. lightweight, but enough weight that it won’t fly around all over the place, and will slice through fruits and vegetables like butter. came with styrofoam to keep it protected while in the case, a booklet which acts as a certificate of authenticity, care instructions, how to use, and warranty information.

## Frequently Bought Together

- Shun Classic Blonde 3.5" Paring Knife, Handcrafted Japanese Vegetable & Fruit Knife, VG-MAX Core with Damascus Stainless Steel Cladding, Pakkawood Handle, Small Tool for Peeling, Coring & Cutting
- Shun Classic Blonde 8" Chef's Knife, Handcrafted Japanese Kitchen Knife for Professional and Home Chefs, VG-MAX Core with Damascus Stainless Steel Cladding, Pakkawood Handle
- Shun Classic Blonde 6" Utility Knife, Handcrafted Japanese Kitchen Knife, VG-MAX Core with Damascus Stainless Steel Cladding, Pakkawood Handle, Precision and Sharpness for Professional and Home Chefs

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*Product available on Desertcart Brazil*
*Store origin: BR*
*Last updated: 2026-01-27*