---
product_id: 2087853
title: "LorAnn Oils Raspberry Bakery Emulsion: True Essence, Ideal for Boosting Fruit Tones in Cakes, Cookies & Desserts, Gluten-Free, Keto-Friendly, Extract Substitute Essential for Your Kitchen, 4 Oz"
brand: "lorann oils"
price: "R$160"
currency: BRL
in_stock: true
reviews_count: 13
category: "Lor Ann Oils"
url: https://www.desertcart.com.br/products/2087853-lorann-oils-raspberry-bakery-emulsion-true-essence-ideal-for-boosting
store_origin: BR
region: Brazil
---

# Gluten-free & keto-friendly 4 oz premium emulsion BPA-free recyclable bottle LorAnn Oils Raspberry Bakery Emulsion: True Essence, Ideal for Boosting Fruit Tones in Cakes, Cookies & Desserts, Gluten-Free, Keto-Friendly, Extract Substitute Essential for Your Kitchen, 4 Oz

**Brand:** lorann oils
**Price:** R$160
**Availability:** ✅ In Stock

## Summary

> 🍓 Elevate Every Bite: The Raspberry Emulsion Your Kitchen Can’t Live Without!

## Quick Answers

- **What is this?** LorAnn Oils Raspberry Bakery Emulsion: True Essence, Ideal for Boosting Fruit Tones in Cakes, Cookies & Desserts, Gluten-Free, Keto-Friendly, Extract Substitute Essential for Your Kitchen, 4 Oz by lorann oils
- **How much does it cost?** R$160 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.com.br](https://www.desertcart.com.br/products/2087853-lorann-oils-raspberry-bakery-emulsion-true-essence-ideal-for-boosting)

## Best For

- lorann oils enthusiasts

## Why This Product

- Trusted lorann oils brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Diet-Friendly Delight:** Perfectly crafted for gluten-free and keto lifestyles without sacrificing authentic taste.
- • **Versatile Culinary Power:** Enhances cakes, cookies, frostings, and even coffee creamers with lasting, punchy fruit notes.
- • **Bakery-Grade Flavor Boost:** Transforms homemade treats into professional-quality desserts with deep, true raspberry essence.
- • **Sustainable & Safe Packaging:** Packaged in BPA-free, recyclable PET bottles supporting eco-conscious kitchens.
- • **Trusted by Pros & Home Bakers:** Top-ranked natural extract with 26,000+ glowing reviews, a must-have pantry essential.

## Overview

LorAnn Oils Raspberry Bakery Emulsion is a 4 oz gluten-free, keto-friendly flavor enhancer designed to deliver a rich, bakery-quality raspberry taste to cakes, cookies, and desserts. Packaged sustainably in BPA-free recyclable bottles, it’s a top-rated natural extract trusted by professionals and home bakers alike to elevate everyday baking into extraordinary creations.

## Description

desertcart.com: LorAnn Oils Raspberry Bakery Emulsion: True Essence, Ideal for Boosting Fruit Tones in Cakes, Cookies & Desserts, Gluten-Free, Keto-Friendly, Extract Substitute Essential for Your Kitchen, 4 Oz : Grocery & Gourmet Food

Review: Baker’s Secret - LorAnn Oils is a product used by professionals and is a trusted brand. Bottle size is perfect for the occasional baker. But, if you want to enhance and send your sweet baked goods to the next level this is the product for you. It is not a “flavor”, it should be used to enhance whatever base flavor you want to elevate. It even enhances sweet doughs that have no “flavorings” added. This product will turn homemade into bakery quality. Try it in your favorite frostings too.
Review: Nice addition to my pantry staples - I’ve baked with this and added it to unflavored coffee creamer. It’s been lovely in both applications, not overly sweet or artificial tasting. I’m very pleased with this and intend to purchase again.

## Features

- BAKING ESSENTIAL: Superior extract for baking alternative among baking essentials for your kitchen, taking your baking experience to a whole new level.
- MORE IMPACT THAN AN EXTRACT: Imparting a true flavor, our emulsion delivers a deeper impact than typical flavor extracts. Achieve that bakery-grade taste in your homemade baked goods.
- VERSATILE FLAVORING: Perfect for enhancing flavoring oils in cookies, cakes, and desserts, our emulsion ensures your creations have a punch of flavor that won't bake out.
- GLUTEN-FREE & KETO-FRIENDLY: Catering to diverse dietary needs, LorAnn's emulsions are gluten-free and keto baking. Flavor without compromise!
- SUSTAINABLE PACKAGING: Packaged in BPA-free, recyclable PET plastic bottles. Made in the USA, promotes both taste and environmental responsibility.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN  | B009G749RI |
| Best Sellers Rank | #892 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #2 in Natural Extracts |
| Customer Reviews | 4.4 4.4 out of 5 stars (26,332) |
| Is Discontinued By Manufacturer  | No |
| Item model number  | 13453 |
| Manufacturer  | LorAnn Oils |
| Product Dimensions  | 2.69 x 2.69 x 5.29 inches; 4.97 ounces |
| UPC  | 023535764087 |
| Units  | 4 Fluid Ounces |

## Product Details

- **Brand:** LorAnn Oils
- **Flavor:** Raspberry
- **Item Volume:** 4 Fluid Ounces
- **Number of Pieces:** 1
- **Specialty:** Water Based

## Images

![LorAnn Oils Raspberry Bakery Emulsion: True Essence, Ideal for Boosting Fruit Tones in Cakes, Cookies & Desserts, Gluten-Free, Keto-Friendly, Extract Substitute Essential for Your Kitchen, 4 Oz - Image 1](https://m.media-amazon.com/images/I/71bBc3edrVL.jpg)

## Questions & Answers

**Q: Would this be a good product to flavor olive oil?  Will it separate from the oil like water?  Thanks.**
A: These are water based so they will not emulsify in oil.

**Q: How does princess flavor compare to buttery sweet dough flavor? I'm not sure how they are different.**
A: buttery sweet dough is more generally nutty and with a hint of citrus. princess flavoring has a very acidic almond like flavor to it that's otherwise hard to describe. They are actually very different.

**Q: The picture you are using today is only 4oz, but is listed as 16oz. Which is it for?**
A: I have purchased both the 4-ounce (for just under $6) and the 16-ounce (about $19). They also sell a gallon-size container. The picture shows the 4-ounce bottle. The description identifies the actual amount. This is an awesome product.

**Q: Can you use bakery emulsions to flavor water?**
A: I haven't tried .. But I don't think it would taste that great. What are you making? It's great to flavor frosting. My favorite is the princess emulsion. Hope this helps.Oh you can also add it to your cake batter

## Customer Reviews

### ⭐⭐⭐⭐⭐ Baker’s Secret
*by R***O on December 23, 2025*

LorAnn Oils is a product used by professionals and is a trusted brand. Bottle size is perfect for the occasional baker. But, if you want to enhance and send your sweet baked goods to the next level this is the product for you. It is not a “flavor”, it should be used to enhance whatever base flavor you want to elevate. It even enhances sweet doughs that have no “flavorings” added. This product will turn homemade into bakery quality. Try it in your favorite frostings too.

### ⭐⭐⭐⭐⭐ Nice addition to my pantry staples
*by E***N on January 4, 2026*

I’ve baked with this and added it to unflavored coffee creamer. It’s been lovely in both applications, not overly sweet or artificial tasting. I’m very pleased with this and intend to purchase again.

### ⭐⭐⭐⭐⭐ Like using fresh citrus, only easier!
*by C***L on August 12, 2025*

Excellent product. Cannot distinguish a difference between it and orange zest, fresh or dried. Used it in my simple BOP fruit salad of 3 or 4 bananas, a can of Walmart brand mandarin oranges with the juice, & a can of Dole Tidbit Pineapples with the juice. Hint: Great Value Mandarin Oranges are better than the name brand … larger, plumper, still whole, and not falling apart. To the salad, I only added 1/4 teaspoon of orange emulsion. And Wallah! It elevated the taste as if I had added a fresh zested orange. Culinary experts say (1) Emulsions can be used in place of extracts at a ratio of 1 to 1, (2) One orange will produce about 2-3 tablespoons of zest, and (3) Regarding citrus type emulsions, such as orange or lemon, that 1 teaspoon of emulsion equals 1 tablespoon of dried peel or 2-3 tablespoons of freshly grated peel. Since I wanted the equivalent of the zest from one orange, if I had followed the culinary advice, I would have added 1 teaspoon of the orange emulsion which I believe would have been too much. Instead, the 1/4 teaspoon was perfect, as if I had used a fresh orange. No chemical or artificial taste whatsoever. [ In all fairness, the above advised ratios were for baking, and the heat may significantly reduce the intensity of the taste. ] My point is, if not sure of how much to use for things like salads, dressings, etc, go very light in the beginning. You can always add more later. I will find out soon, as next I plan to make John Kanell’s recipe for Cranberry Orange Muffins. Instead of the zest of 1 orange, I will use 1 tsp orange emulsion. It also calls for fresh or frozen cranberries, which I don’t have. But no matter, I do have dried cranberries that can be used in its place, by first soaking them in water to plump them up a bit, then drain well before adding to the recipe. Well, I went around the world so to speak, or the kitchen, to say I am very happy with this product!

## Frequently Bought Together

- LorAnn Oils Raspberry Bakery Emulsion: True Essence, Ideal for Boosting Fruit Tones in Cakes, Cookies & Desserts, Gluten-Free, Keto-Friendly, Extract Substitute Essential for Your Kitchen, 4 Oz
- Lorann Oils Caramel 1 Ounce Flavoring
- LorAnn Blackberry SS Flavor, 1 ounce bottle

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*Product available on Desertcart Brazil*
*Store origin: BR*
*Last updated: 2026-01-23*