--- product_id: 195837620 title: "Plant Basics Chunks" brand: "plant basics plant based meat substitutes" price: "R$349" currency: BRL in_stock: true reviews_count: 8 category: "Plant Basics Plant Based Meat Substitutes" url: https://www.desertcart.com.br/products/195837620-plant-basics-chunks store_origin: BR region: Brazil --- # 14g Protein/serving Non-GMO & Gluten-Free Low Fat & Low Sodium Plant Basics Chunks **Brand:** plant basics plant based meat substitutes **Price:** R$349 **Availability:** ✅ In Stock ## Summary > 🌟 Elevate Your Plate with Hearty Plant Protein! ## Quick Answers - **What is this?** Plant Basics Chunks by plant basics plant based meat substitutes - **How much does it cost?** R$349 with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.com.br](https://www.desertcart.com.br/products/195837620-plant-basics-chunks) ## Best For - plant basics plant based meat substitutes enthusiasts ## Why This Product - Trusted plant basics plant based meat substitutes brand quality - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Key Features - • **Clean Eating:** Non-GMO, gluten-free, and low in fat—healthy eating made easy! - • **Flavor Your Way:** Unflavored for ultimate customization—season to perfection! - • **Satisfying Texture:** Experience a meat-like texture that rivals traditional proteins! - • **Nutrient Powerhouse:** 14g of plant protein per serving for a nutritious boost! - • **Transform Your Meals:** Elevate your vegan recipes with hearty, protein-packed chunks! ## Overview Plant Basics Hearty Plant Protein is a versatile, unflavored meat substitute that offers 14g of plant protein per serving. Non-GMO, gluten-free, and low in fat and sodium, it's perfect for a variety of vegan and vegetarian recipes, ensuring a satisfying meal without compromising on health. ## Description Product description Review: Great for long term storage in the pantry and prepping - I come at this from a different perspective than the typical buyer of faux meat. I am not a vegan. I am coming at this from a prepper perspective and as someone that likes to make their house more efficient. I love the taste and texture of this product... after I add some tallow, bacon grease, meat drippings, hamburger grease, beef broth. You get the idea. It is fairly easy to use. Soak it in a broth plus seasonings marinade until it is rehydrated. Dry it off and roll it in some flour plus seasoning. Drop it in a pan of hot grease. Get that sear and it is done. It will taste like beef, bacon or what ever meat flavor you rehydrate it with. It has a bit of a spongey texture, but it is a nice chew and the sear really sells it. Now on to the frugal kitchen stuff. The price per ounce seems a little high, but remember you are getting about 3-4x the dry weight once you prep it. The chunks themselves have almost no flavor to them, which makes a good starting canvas. The only thing missing is the meat broth and meat fats, and that is where the frugality comes in. I save up my drippings from rabbit, hamburgers, steaks, bacon n sausage n egg fry ups, broiled meats especially. In those drippings is everything I need to flavor and reconstitute some of the faux meat chunks. Spatchcocked rabbit one day and faux rabbit tacos the next. Kind of like a meat extender. As a prepper I love this stuff. I can take some dry beef bullion, dry taco seasoning, dehydrated refried beans, canned salsa, canned cheese, and long shelf life tortillas to make an emergency ration burrito that is better than any fast food offerings. So long as you have fresh water, a cast iron pan, and an open fire, you can have a really nice meal. Packs well too. I just made the said burritos with a cup of these chunks and previously mentioned ingredients and it fed two of us. You could pack a meal for 4-8 in a lunchbox. Great for camping and road trips as well. Far cheaper and better than any MRE burrito, but you do need a basic kitchen of some sort. Review: Refrigerate Overnight After Hydration for Great Texture - I made the soup recipe listed on the packaging. I used the Better Than Bouillon vegetable base, veggies, pasta, and unflavored chunks. The soup was delicious and the now flavored chunks were also delicious but very spongy, I thought Meh and put it in the refrigerator. The next day I tried the soup again and it seemed that the proteins has set up overnight and had a great texture. I was impressed with the chunks and intend on trying different recipes. I am not a vegetarian, so I will also try some meat flavorings as well. I intend on hydrating different flavors and keeping them in the refrigerator as indicated on the product packaging. Storage of this dried product is very convenient. ## Technical Specifications | Specification | Value | |---------------|-------| | ASIN | B086D52W5F | | Age Range Description | Adult | | Best Sellers Rank | #20,818 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #6 in Meatless Meatballs, Chunks & Crumbles | | Brand | Plant Basics Plant Based Meat Substitutes | | Brand Name | Plant Basics Plant Based Meat Substitutes | | Cuisine | Versatile | | Customer Reviews | 4.4 out of 5 stars 507 Reviews | | Diet Type | Plant Based, Vegan | | Flavor | Chunks | | Item Form | chunks | | Item Weight | 16 ounces | | Manufacturer | Plant Basics Plant Based Meat Substitutes | | Number of Items | 1 | | Number of Pieces | 1 | | Size | 1 Pound (Pack of 1) | | Specialty | Vegetarian | | UPC | 850004141052 | | Unit Count | 16.0 Ounce | ## Product Details - **Brand:** Plant Basics Plant Based Meat Substitutes - **Diet Type:** Plant Based, Vegan - **Number of Items:** 1 - **Flavor:** Chunks - **Item Weight:** 16 ounces ## Images ![Plant Basics Chunks - Image 1](https://m.media-amazon.com/images/I/61vSAte117L.jpg) ![Plant Basics Chunks - Image 2](https://m.media-amazon.com/images/I/71GDlaE8uuL.jpg) ![Plant Basics Chunks - Image 3](https://m.media-amazon.com/images/I/61u5TfEF3uL.jpg) ![Plant Basics Chunks - Image 4](https://m.media-amazon.com/images/I/81bETLo+XVS.jpg) ![Plant Basics Chunks - Image 5](https://m.media-amazon.com/images/I/71tXT4HAoVS.jpg) ## Available Options This product comes in different **Size, Flavor** options. ## Questions & Answers **Q: How large are the chunks? Are they closer to the size of a small radish or a pea?** A: Hello! These are irregular shapes and sizes of chunks, and they range from 1/2" to 1" in diameter. Somewhere between the size of a pea and a radish! **Q: Is this made 100% in the USA?** A: Hello! Yes, this product is made from non-gmo soybeans grown in the USA, and the product is manufactured and packaged on equipment in the USA! **Q: Is it a must that they be cooked?** A: The product is fully cooked and does not need to be cooked again. However it has been dehydrated, so it is dry and hard. It must be hydrated to make it soft with a meat-like texture. **Q: how many months away is the expiration date on the package you received?** A: I don’t remember, but I believe it was 3-6months ## Customer Reviews ### ⭐⭐⭐⭐⭐ Great for long term storage in the pantry and prepping *by C***R on June 23, 2024* I come at this from a different perspective than the typical buyer of faux meat. I am not a vegan. I am coming at this from a prepper perspective and as someone that likes to make their house more efficient. I love the taste and texture of this product... after I add some tallow, bacon grease, meat drippings, hamburger grease, beef broth. You get the idea. It is fairly easy to use. Soak it in a broth plus seasonings marinade until it is rehydrated. Dry it off and roll it in some flour plus seasoning. Drop it in a pan of hot grease. Get that sear and it is done. It will taste like beef, bacon or what ever meat flavor you rehydrate it with. It has a bit of a spongey texture, but it is a nice chew and the sear really sells it. Now on to the frugal kitchen stuff. The price per ounce seems a little high, but remember you are getting about 3-4x the dry weight once you prep it. The chunks themselves have almost no flavor to them, which makes a good starting canvas. The only thing missing is the meat broth and meat fats, and that is where the frugality comes in. I save up my drippings from rabbit, hamburgers, steaks, bacon n sausage n egg fry ups, broiled meats especially. In those drippings is everything I need to flavor and reconstitute some of the faux meat chunks. Spatchcocked rabbit one day and faux rabbit tacos the next. Kind of like a meat extender. As a prepper I love this stuff. I can take some dry beef bullion, dry taco seasoning, dehydrated refried beans, canned salsa, canned cheese, and long shelf life tortillas to make an emergency ration burrito that is better than any fast food offerings. So long as you have fresh water, a cast iron pan, and an open fire, you can have a really nice meal. Packs well too. I just made the said burritos with a cup of these chunks and previously mentioned ingredients and it fed two of us. You could pack a meal for 4-8 in a lunchbox. Great for camping and road trips as well. Far cheaper and better than any MRE burrito, but you do need a basic kitchen of some sort. ### ⭐⭐⭐⭐⭐ Refrigerate Overnight After Hydration for Great Texture *by R***L on August 22, 2024* I made the soup recipe listed on the packaging. I used the Better Than Bouillon vegetable base, veggies, pasta, and unflavored chunks. The soup was delicious and the now flavored chunks were also delicious but very spongy, I thought Meh and put it in the refrigerator. The next day I tried the soup again and it seemed that the proteins has set up overnight and had a great texture. I was impressed with the chunks and intend on trying different recipes. I am not a vegetarian, so I will also try some meat flavorings as well. I intend on hydrating different flavors and keeping them in the refrigerator as indicated on the product packaging. Storage of this dried product is very convenient. ### ⭐⭐⭐⭐⭐ Long-term storage food that’s also damned tasty- and inexpensive!! *by T***Y on February 17, 2026* We really are enjoying this product! Tip; 1. let it soak in Better than Boullion for about 30-35 minutes, then drain before use. Can store in this way in the fridge for a few days; 2. Only make what you’ll need (we use 2 handfuls of the product and about a heaping teaspoon of boullion- feeds at least 3 people); 3. don’t let it boil for more than 15 minutes or so or it get either tough or rubbery! After reconstituting We like it in stir fry, pot pies, burritos/tacos, in soups (it’s the last item in), or in a super quick dish with wilted baby kale or spinach (we like it wilted in butter and olive oil), a rinsed can of garbanzo beans, fresh garlic to taste, a can of diced tomatoes with the juice, a cup or so of these reconstituted babies from the fridge and some sea salt. Maybe some toast and cheese on the side and it’s wonderful! Maybe a squeeze of lemon sometimes for variation! ## Frequently Bought Together - Plant Basics - Hearty Plant Protein - Unflavored Chunks, 1 lb, Non-GMO, Gluten Free, Low Fat, Low Sodium, Vegan, Meat Substitute - Anthony's Textured Vegetable Protein, TVP, 1.5 lb, Gluten Free, Vegan, Made in USA, Unflavored - Butler Soy Curls, 8 oz. Bags (Pack of 3) --- ## Why Shop on Desertcart? - 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016 - 🌍 **Shop Globally** — Access 737+ million products across 21 categories - 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price - 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members) - 🔒 **Secure Payments** — Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.com.br/products/195837620-plant-basics-chunks](https://www.desertcart.com.br/products/195837620-plant-basics-chunks) --- *Product available on Desertcart Brazil* *Store origin: BR* *Last updated: 2026-05-22*