---
product_id: 184037612
title: "Automatic Rolled Ice Cream Maker, 0.5 Qt, ICR-300SS"
brand: "whynter"
price: "R$5519"
currency: BRL
in_stock: true
reviews_count: 13
category: "Whynter"
url: https://www.desertcart.com.br/products/184037612-automatic-rolled-ice-cream-maker-0-5-qt-icr-300ss
store_origin: BR
region: Brazil
---

# Stainless Steel Durable Ice Pan Built-in Compressor, No Pre-Freezing 0.5 Qt Instant Freeze Capacity Automatic Rolled Ice Cream Maker, 0.5 Qt, ICR-300SS

**Brand:** whynter
**Price:** R$5519
**Availability:** ✅ In Stock

## Summary

> 🍦 Roll Your Own Cool: Instant, Custom, and Unstoppable!

## Quick Answers

- **What is this?** Automatic Rolled Ice Cream Maker, 0.5 Qt, ICR-300SS by whynter
- **How much does it cost?** R$5519 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.com.br](https://www.desertcart.com.br/products/184037612-automatic-rolled-ice-cream-maker-0-5-qt-icr-300ss)

## Best For

- whynter enthusiasts

## Why This Product

- Trusted whynter brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Sleek Stainless Steel Design:** Compact, durable housing wipes clean in seconds and elevates your kitchen aesthetic.
- • **Effortless Continuous Churning:** Built-in CFC-free compressor lets you create batch after batch without downtime.
- • **Instant Rolled Ice Cream Magic:** Freeze and roll your custom ice cream in under 5 minutes—no waiting, no pre-freezing.
- • **Complete Rolled Ice Cream Experience:** Includes 2 stainless steel spatulas and suction legs for steady, professional-grade operation.
- • **Precision Control at Your Fingertips:** LCD display and timer ensure perfect texture and consistency every time.

## Overview

The Whynter ICR-300SS is a professional-grade rolled ice cream maker featuring a 0.5-quart stainless steel pan and a powerful built-in compressor that eliminates the need for pre-freezing. Designed for continuous use, it freezes your custom ice cream mix in under 5 minutes with precision control via an LCD display and timer. Compact and durable, it includes stainless steel spatulas and suction legs for steady operation, making it perfect for millennial professionals craving fresh, personalized frozen treats at home.

## Description

Take on dessert making like never before! Make delicious homemade rolled ice cream that you can fully customize to taste in the comfort of your own home with the Whynter ICR-300SS Portable Instant Ice Cream Roll Maker and Stainless Steel Frozen Pan Roller. Rolled ice cream, also known as stir-fried ice cream, is made by stirring ingredients on an ice pan while simultaneously cooling them to approximately 10°F (-12°C). Rolled ice cream is chopped and scrapped while being frozen on an ice pan. This reduces the amount of air trapped inside the ice cream, which makes it taste more intense. This portable ice cream maker comes with 2 stainless steel spatulas. A built-in powerful compressor freezer allows for continuous use and can quickly freeze your favorite ice cream mix in less than 5 minutes! This unit also includes 4 suction legs for more steady operation.

Review: Makes Great Ice Cream & Frozen Custard - For anyone who is concerned about a TLDR review: the Whynter 2.1 Quart Ice Cream Maker is wonderful. For the rest of you, here’s my review. I’ll start with Why. Buying an ice cream maker is all about the quality of the ice cream. The ice cream I can buy in the grocery store is ok, but generally the flavors are a bit weaker than I’d like them to be and the texture tends toward too much overrun (incorporated air). Premium ice creams solve some of this, but once I’m willing to put that much money into each serving it’s time to think abut better solutions. Making it at home accounts for all of that. Once I decided to make ice cream at home I had to choose between pre-freezing a bowl or a machine with freezing capacity. I don’t want to devote the space in my freezer to a bowl and having to plan to pre-freeze the bowl. If I’m relying on that, then I’ll be heading to an ice cream shop when I want to have premium ice cream (plenty of experience on this). Integrated freezing capacity reduces the planning required. I can decide to make, prepare, and freeze the ice cream all in one day. The Whynter looks nice (which is irrelevant) and has a 4 foot cord providing flexibility to find a spot on a kitchen counter, island (if you have one), or table and plug it in from there. On the flip side, it’s 16.75” W x 11.25” D x 10.25” H. If you intend to keep it out all the time, it’s taking up a lot of space. Mine gets stored in a closet in between batches. The cycle time for cooling and churning a batch defaults to 60 minutes. Since purchasing I’ve made several batches using 3 different recipes and 2 different batch sizes. The longest any of the batches took was 35 minutes. The Whynter has a motor protection feature and stops the churning once the ice cream is hard enough to risk damaging the motor. The cooling unit remains on if the motor stops in those conditions. These two features together mean that I don’t have to watch closely. I can check on the progress after 20 to 30 minutes and see if it’s still churning. If the motor stopped, the batch is ready. And it doesn’t matter if it stopped 30 seconds before I got there or 10 minutes earlier, the batch is still cold. (I have chilled my ice cream base for all the batches so you will probably experience longer batch times if you are using warmer base.) The motor does get a bit louder before stopping but starts at its normal volume with the next batch. I attribute the louder volume to the extra work involved in churning the nearly frozen ice cream. Batch frequency is another great thing about the Whynter. I decided to try some new recipes so I made a batch of unflavored custard base with ½ sugar and ½ Truvia (to lower the sugar calories). I divided it in two and flavored one as coffee ice cream using the Starbucks medium roast instant powder and flavored the other as Thai Iced Tea using loose Pantai Thai Tea mix. I let them both rest overnight in the refrigerator because the tea needed to steep to infuse flavor in the custard. The next morning, I strained the coffee custard base, put the base in the Whynter and started the batch. While it was churning, I started straining the Thai Ice Tea base (I expected this to take a lot longer than the coffee base and it did). I put the finished coffee ice cream into a storage container, cleaned the churning bowl and dasher, put them back in the machine and churned the second batch. The total time between the batches was less than 10 minutes. That’s not something you can do with one pre-frozen bowl. That success also came with a lesson. The half size batches were a little too small. If I do that again I’m probably going to make a 150% sized custard base so each of the recipes is a 75% batch. As the 50% sized batches froze the dasher was able to carry the entire batch around and the churning became ineffective. That never happened with the full-size batches so I blame me for creating the conditions with the 50% size batches. On the other hand, both flavors were good first experiments and the texture was fine. I didn’t see anything in the instructions to guide me on minimum batch size, but there is a warning for maximum. No embarrassing story here but based on watching one batch get close to the top I’d say their advice for maximum is correct. Overall, the Whynter promises to make ice cream, custard, sorbet, etc. It does this quickly, allowing for recipe flexibility, mix-ins (which I haven’t tried), and more spontaneity than freezing a single use ice cream bowl. I’m glad I bought it.
Review: My favorite new toy! - I’ve been eyeing these for a couple of years, but there was always something else that I needed more than this. Although it’s not super expensive, its’ price point is a little more than my threshold for a guiltless impulse purchase. So when good old mom asked if I would like one for my birthday, I jumped on it and ordered one. I’ve only had it for two days, and I’ve only made a couple of batches of ice cream (Mexican chocolate and Lemon Creme )and both batches were delicious and the machine worked exactly as it promises. The machine itself was incredibly well packed with lots of custom, formfitting, heavy duty, foam insulation within a perfectly sized box. That box was then placed inside of a second box with other Styrofoam packaging around it. Finally, that second box was then put inside of a much larger desertcart box with lots of bubble wrap,. so I can’t actually imagine the situation where it wouldn’t have arrived in perfect condition, even if it had been dragged behind a truck for miles. Unsurprisingly the machine was in flawless condition. Great job on packing and fulfillment! Instructions suggested that the machine should be allowed to sit level for a few hours after unpacking, presumably to allow the refrigerant and oil for the pump to settle into the correct places after shipping. So we uncrated it and left it on the counter about three hours. In the meantime, we made the ice cream mix And, as suggested, we allowed the mix to cool in the refrigerator until it was time to use it. When it was finally time, we pulled the mix out of the refrigerator and just for grins I took the temperature of the mix. It was roughly room temperature, which was about 75° so not very cool. We added it to the machine bowl and turned it on to the ice cream setting and away it went. Contrary to other reviewers’ , i didn’t find the nose to be excessive or more than you would expect for a machine of this size and caliber. It is certainly much less noisy than hand cranking with ice and rock salt. And none of the mess, either! The ice cream we’ve made has completed in about 30 minutes, although the machine will freeze and churn up to 60 minutes. I think this time will vary based on the quantity of ice cream you’re making, the specific ingredients and temperature, and whether you put mix in and so forth during the process.. keep in mind that the machine is not meant to produce hard, scoopable ice cream, without being transferred into the freezer. Just like a hand, crank ice cream maker, you will end up with a soft, serve consistency. I get frustrated when I read reviews from people who have clearly never made ice cream the old-fashioned way who make complaints about the ice cream being soft. the machine froze it hard like you might find it a grocery store, how would it turn the paddle? Think about it people! I was surprised that the machine never got warm to the touch and did not expel warm air out of its vents the way that I would’ve expected. It seems to operate at a cool temperature and did not seem to pull a lot of electricity either. Usually in my kitchen, I can only run one heavy amperage appliance at a time without tripping a breaker. (For example, I can’t run the air fryer AND the microwave at the same time ). But i didn’t have that problem when this ice cream machine was running….so that was cool. The only improvement I might make would be to replace the plastic paddle with a metal one although the paddle does seem relatively sturdy. But really, that’s the only improvement I can think of and it wasn’t worth picking off a star especially since the description told me that’s what I would be getting. So at this point I love this machine in every respect. Of course, I wish the bowl was bigger even though it is the biggest available in this class of machine. It can make half a gallon at a time, but when the ice cream is so dead gum, good you wish that you had more! But fortunately it only takes 30 minutes to make another batch so my next order from desertcart is probably going to have to be a larger belt and larger pant size ! The only thing left to gauge will be the durability over time. I will come back and update my review if needed, but for the time being I am totally, completely happy with this purchase. Happy birthday to me!

## Features

- Rolled Ice Cream Pan: The Whynter Automatic Rolled Ice Cream Maker is perfect for Thai-style rolled ice cream, freezing up to 0.5 Quarts for your convenience
- No Pre-Freezing Needed: A self-contained, CFC-free compressor chills the mixture as it churns, so you can make batch after batch without freezing a bowl overnight
- Homemade Frozen Treats: Create delicious frozen desserts with the ingredients you choose, giving you more control over every batch than you get from store-bought options
- Stainless Steel Housing: A durable stainless steel shell wipes clean in seconds and stands up to everyday use, while the sleek, compact design saves valuable counter space
- Whynter Difference: Designed to redefine everyday comfort with portable, high-quality appliances backed by innovation, efficiency, and dependable performance

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B084P44TN2 |
| Best Sellers Rank | #14,824 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #18 in Ice Cream Machines |
| Brand | Whynter |
| Brand Name | Whynter |
| Capacity | 0.5 quarts |
| Color | Stainless Steel |
| Customer Reviews | 4.4 out of 5 stars 3,213 Reviews |
| Included Components | 2 stainless steel spatulas |
| Item Highlight | Built In Compressor, No Pre Freezing Needed, LCD Display & Timer, Fresh Homemade Frozen Treats, Trusted Whynter Quality |
| Item Type Name | Rolled Ice Cream Maker With Compressor |
| Item Weight | 24.3 pounds |
| Manufacturer | Whynter |
| Material | Stainless Steel |
| Model Name | Whynter ICR-300SS 0.5-Quart Stainless Steel |
| Model Number | ICR-300SS |
| Number of Items | 1 |
| Operation Mode | Automatic |
| Other Special Features of the Product | Manual |
| Part Number | ICR-300SS |
| Product Care Instructions | Hand Wash Only |
| Special Feature | Manual |
| UPC | 852749006962 |
| Unit Count | 1 Count |
| Warranty Description | One Year Limited Manufacturer Warranty |

## Product Details

- **Brand:** Whynter
- **Capacity:** 0.5 quarts
- **Color:** Stainless Steel
- **Material:** Stainless Steel
- **Special Feature:** Manual

## Images

![Automatic Rolled Ice Cream Maker, 0.5 Qt, ICR-300SS - Image 1](https://m.media-amazon.com/images/I/71ahIrAHNzL.jpg)

## Available Options

This product comes in different **Color, Size** options.

## Questions & Answers

**Q: Someone please let me know which brand condensed milk are you using? I tried Eagle sweetened condensed milk but that’s too sweet. Any suggestions?**
A: I dont use condensed milk.  I use skim or whole milk.  You can get flavored milk too.  Dark thin reeses and chocolate whole or skim milk is awesome.  Other favorite is skim milk or whole milk, 1 peeled kiwi, strawberries, bluberries, blackberries, raspberries, cherry oui yougert about half.  I blend it first and pour it on.  I dont try to roll it.  Just smoosh around and use ice cream scoop after its all frozen.  I love this thing.  You can make ice cream out of anything!!  Well, except vodka, that doesnt freeze.  🤣 Experiment, its fun!

**Q: Do you have to pay 40 dollars every month for 6 months?**
A: no

**Q: What Freon used to service this machine?**
A: This product uses a closed system compressor whee refrigerant cannot be refilled and should not need to be refilled. 
If you have additional questions, our Customer Support Team is available Monday - Friday 8:30 AM - 4:30 PM PST at 1-866-WHYNTER (1-866-949-6837) and at support@whynter.com.

**Q: Can in use this to make ice cream so my kids will finally leave me alone on Sunday's so I can watch the Eagles game?**
A: Hahaha! This model freezes an ice cream mixture to make beautiful rolled ice cream. If you are more interested in a maker that churns tradition style, we have models for that too. Hope you get some peace on Sundays!

If you have additional questions, our Customer Support Team is available Monday - Friday 8:30 AM - 4:30 PM PST at 1-866-WHYNTER (1-866-949-6837) and at support@whynter.com.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Makes Great Ice Cream & Frozen Custard
*by E***F on August 10, 2023*

For anyone who is concerned about a TLDR review: the Whynter 2.1 Quart Ice Cream Maker is wonderful. For the rest of you, here’s my review. I’ll start with Why. Buying an ice cream maker is all about the quality of the ice cream. The ice cream I can buy in the grocery store is ok, but generally the flavors are a bit weaker than I’d like them to be and the texture tends toward too much overrun (incorporated air). Premium ice creams solve some of this, but once I’m willing to put that much money into each serving it’s time to think abut better solutions. Making it at home accounts for all of that. Once I decided to make ice cream at home I had to choose between pre-freezing a bowl or a machine with freezing capacity. I don’t want to devote the space in my freezer to a bowl and having to plan to pre-freeze the bowl. If I’m relying on that, then I’ll be heading to an ice cream shop when I want to have premium ice cream (plenty of experience on this). Integrated freezing capacity reduces the planning required. I can decide to make, prepare, and freeze the ice cream all in one day. The Whynter looks nice (which is irrelevant) and has a 4 foot cord providing flexibility to find a spot on a kitchen counter, island (if you have one), or table and plug it in from there. On the flip side, it’s 16.75” W x 11.25” D x 10.25” H. If you intend to keep it out all the time, it’s taking up a lot of space. Mine gets stored in a closet in between batches. The cycle time for cooling and churning a batch defaults to 60 minutes. Since purchasing I’ve made several batches using 3 different recipes and 2 different batch sizes. The longest any of the batches took was 35 minutes. The Whynter has a motor protection feature and stops the churning once the ice cream is hard enough to risk damaging the motor. The cooling unit remains on if the motor stops in those conditions. These two features together mean that I don’t have to watch closely. I can check on the progress after 20 to 30 minutes and see if it’s still churning. If the motor stopped, the batch is ready. And it doesn’t matter if it stopped 30 seconds before I got there or 10 minutes earlier, the batch is still cold. (I have chilled my ice cream base for all the batches so you will probably experience longer batch times if you are using warmer base.) The motor does get a bit louder before stopping but starts at its normal volume with the next batch. I attribute the louder volume to the extra work involved in churning the nearly frozen ice cream. Batch frequency is another great thing about the Whynter. I decided to try some new recipes so I made a batch of unflavored custard base with ½ sugar and ½ Truvia (to lower the sugar calories). I divided it in two and flavored one as coffee ice cream using the Starbucks medium roast instant powder and flavored the other as Thai Iced Tea using loose Pantai Thai Tea mix. I let them both rest overnight in the refrigerator because the tea needed to steep to infuse flavor in the custard. The next morning, I strained the coffee custard base, put the base in the Whynter and started the batch. While it was churning, I started straining the Thai Ice Tea base (I expected this to take a lot longer than the coffee base and it did). I put the finished coffee ice cream into a storage container, cleaned the churning bowl and dasher, put them back in the machine and churned the second batch. The total time between the batches was less than 10 minutes. That’s not something you can do with one pre-frozen bowl. That success also came with a lesson. The half size batches were a little too small. If I do that again I’m probably going to make a 150% sized custard base so each of the recipes is a 75% batch. As the 50% sized batches froze the dasher was able to carry the entire batch around and the churning became ineffective. That never happened with the full-size batches so I blame me for creating the conditions with the 50% size batches. On the other hand, both flavors were good first experiments and the texture was fine. I didn’t see anything in the instructions to guide me on minimum batch size, but there is a warning for maximum. No embarrassing story here but based on watching one batch get close to the top I’d say their advice for maximum is correct. Overall, the Whynter promises to make ice cream, custard, sorbet, etc. It does this quickly, allowing for recipe flexibility, mix-ins (which I haven’t tried), and more spontaneity than freezing a single use ice cream bowl. I’m glad I bought it.

### ⭐⭐⭐⭐⭐ My favorite new toy!
*by G***Y on January 14, 2024*

I’ve been eyeing these for a couple of years, but there was always something else that I needed more than this. Although it’s not super expensive, its’ price point is a little more than my threshold for a guiltless impulse purchase. So when good old mom asked if I would like one for my birthday, I jumped on it and ordered one. I’ve only had it for two days, and I’ve only made a couple of batches of ice cream (Mexican chocolate and Lemon Creme )and both batches were delicious and the machine worked exactly as it promises. The machine itself was incredibly well packed with lots of custom, formfitting, heavy duty, foam insulation within a perfectly sized box. That box was then placed inside of a second box with other Styrofoam packaging around it. Finally, that second box was then put inside of a much larger Amazon box with lots of bubble wrap,. so I can’t actually imagine the situation where it wouldn’t have arrived in perfect condition, even if it had been dragged behind a truck for miles. Unsurprisingly the machine was in flawless condition. Great job on packing and fulfillment! Instructions suggested that the machine should be allowed to sit level for a few hours after unpacking, presumably to allow the refrigerant and oil for the pump to settle into the correct places after shipping. So we uncrated it and left it on the counter about three hours. In the meantime, we made the ice cream mix And, as suggested, we allowed the mix to cool in the refrigerator until it was time to use it. When it was finally time, we pulled the mix out of the refrigerator and just for grins I took the temperature of the mix. It was roughly room temperature, which was about 75° so not very cool. We added it to the machine bowl and turned it on to the ice cream setting and away it went. Contrary to other reviewers’ , i didn’t find the nose to be excessive or more than you would expect for a machine of this size and caliber. It is certainly much less noisy than hand cranking with ice and rock salt. And none of the mess, either! The ice cream we’ve made has completed in about 30 minutes, although the machine will freeze and churn up to 60 minutes. I think this time will vary based on the quantity of ice cream you’re making, the specific ingredients and temperature, and whether you put mix in and so forth during the process.. keep in mind that the machine is not meant to produce hard, scoopable ice cream, without being transferred into the freezer. Just like a hand, crank ice cream maker, you will end up with a soft, serve consistency. I get frustrated when I read reviews from people who have clearly never made ice cream the old-fashioned way who make complaints about the ice cream being soft. the machine froze it hard like you might find it a grocery store, how would it turn the paddle? Think about it people! I was surprised that the machine never got warm to the touch and did not expel warm air out of its vents the way that I would’ve expected. It seems to operate at a cool temperature and did not seem to pull a lot of electricity either. Usually in my kitchen, I can only run one heavy amperage appliance at a time without tripping a breaker. (For example, I can’t run the air fryer AND the microwave at the same time ). But i didn’t have that problem when this ice cream machine was running….so that was cool. The only improvement I might make would be to replace the plastic paddle with a metal one although the paddle does seem relatively sturdy. But really, that’s the only improvement I can think of and it wasn’t worth picking off a star especially since the description told me that’s what I would be getting. So at this point I love this machine in every respect. Of course, I wish the bowl was bigger even though it is the biggest available in this class of machine. It can make half a gallon at a time, but when the ice cream is so dead gum, good you wish that you had more! But fortunately it only takes 30 minutes to make another batch so my next order from Amazon is probably going to have to be a larger belt and larger pant size ! The only thing left to gauge will be the durability over time. I will come back and update my review if needed, but for the time being I am totally, completely happy with this purchase. Happy birthday to me!

### ⭐⭐⭐⭐⭐ Worth. EVERY. Penny.
*by S***R on August 2, 2025*

This is a fairly expensive appliance. You can make ice cream more cheaply than this. I have the kind that requires you to freeze the bowl. It sort of works. Usually. I have one that uses a semiconductor called a Peltier element to provide its own cooling. It's ok, and if you can't fit this one into your budget, that one is a whole lot better than the frozen bowl method. Then I got this one. There are other compressor models on Amazon that are cheaper. I honestly can't tell you anything about them. They may be every bit as good as this one; I simply don't know. What I can tell you about this one without reservation or hesitation is that, based on my experience, this ice cream maker is worth every. single. penny. This ice cream maker is amazing. It will make 2.1 quarts at a time although I'm experimenting with different recipes so I haven't gone for volume yet. I get a quart of ice cream in about 45 minutes and frozen yogurt in about 35 minutes. The machine can detect when the mixture is too thick to churn and then goes into a cooling-only mode. This feature is invaluable. From everything I've read, all of the ice cream makers produce a mixture that is in a "soft serve" state. You can certainly eat it at that point, but if you want it firmer than that you need your freezer to take it the rest of the way. This phase is critical to the texture and finish of the end product. The ice cream already has tiny little ice crystals in it, and if they stay tiny, it's great. You keep them tiny by dropping the temperature as quickly as possible; a slow drop allows them to grow. At best you would wind up with a grainy texture and at worst you end up with a block of flavored ice. That means you have to get the ice cream from the churning bucket into the coldest part of your freezer (at the bottom in the back) as quickly as you can. The Whynter's cool-only mode buys you time. Time to transfer the mixture from the churning bucket into its container - and for the love of Mike don't use cardboard! You still have to work fast, but at least what's in the bucket isn't warming to room temperature. Beyond that, this unit is very solidly made. It has real buttons as opposed to membrane, there's nothing flimsy on it - even the clear plastic cover is sturdy - and both the compressor and churning motor sound like they're working well within their design limits. I know that last may sound a little odd, but you know how some things that you buy have a whiny or hollow sound and you really wonder if it's going to last? This doesn't have that; it just _sounds_ well made. And on that topic I was a little surprised at how quiet it is. Since the churning blade is plastic (actually it's probably some sort of nylon affair but I don't know) I'd ordered an extra one of those. It arrived before the machine did, but once I had it in my hands I was fairly certain that the original would never need to be replaced; it's very sturdy as well. The frozen bowl method is a novel idea but is an iffy process at best. After it failed on me a couple of times, I was very frustrated. The semiconductor machine was a nice little stop-off, and I was familiar with the technology so I was willing to give it a go. It may be exactly what you're looking for, but it still just wasn't what I was looking for. I normally kind of stick to the middle of the road, but I was at the point that I was finished with the nonsense and wanted results. I looked at reviews, looked at the Whynter website, decided they know a thing or two about making things cold, and went for it. Again, I can't tell you about other brands, but I am highly impressed with this machine. In two weeks I've produced over two gallons of ice cream a quart at a time and this machine performed flawlessly each time. I'm not a cook, so while mixing some cream and sugar together is well within my wheelhouse, making a custard for a French style ice cream most definitely is NOT. Having confidence that my stress-laden concoction isn't going to be biffed at the end is quite valuable to me. That's why I can tell you that this device is worth it. Every. single. penny.

## Frequently Bought Together

- Whynter ICR-300SS 0.5-Quart Stainless Steel Rolled Ice Cream Maker With Compressor
- Junket Ice Cream Mix Bundle - 2 Vanilla, 2 Chocolate, 2 Strawberry (6 Total)
- Premium Ice Cream Starter Mix for ice cream maker. Simple, easy, delicious. From gourmet mix to maker in 5 minutes. Makes 2 creamy quarts. Made in USA. (1 box) (Vanilla)

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*Product available on Desertcart Brazil*
*Store origin: BR*
*Last updated: 2026-09-27*