---
product_id: 181523670
title: "Ottolenghi Flavor: A Cookbook"
price: "R$857"
currency: BRL
in_stock: false
reviews_count: 13
url: https://www.desertcart.com.br/products/181523670-ottolenghi-flavor-a-cookbook
store_origin: BR
region: Brazil
---

# Ottolenghi Flavor: A Cookbook

**Price:** R$857
**Availability:** ❌ Out of Stock

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- **What is this?** Ottolenghi Flavor: A Cookbook
- **How much does it cost?** R$857 with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.com.br](https://www.desertcart.com.br/products/181523670-ottolenghi-flavor-a-cookbook)

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## Description

Buy Ottolenghi Flavor: A Cookbook Illustrated by Ottolenghi, Yotam, Belfrage, Ixta, Wigley, Tara (ISBN: 9780399581755) from desertcart's Book Store. Everyday low prices and free delivery on eligible orders.

Review: Inspirational and helpful additions to organisation of book - This is an inspiring book, not only from a methods perspective but combinations of ingredients and why didn’t I think of that moments, aubergine dumpling parmigiana, such a great idea, I’m doing that today with regular meatballs too....dumpling roulette! Swede I tend to mash and roast only but now will definitely be making the steak and gnocchi. I’m growing celeriac and now have 3 new recipes that I can’t wait to make! Spookily I had purchased mushroom growing kits earlier this week before the book came out, so glad I did! Lots of new recipes for mushrooms, baked ragu looks amazing. I am also a massive onion fan and to have new recipes I have not tried (and I have tried a lot) is great. I really like how this book is organised as quite often you find yourself fancying something smokey or charred or acidic or sweet, to have the recipes organised this way really helps. I really liked that at the end of the book there is a guide to which recipes can be done quickly, for a dinner party, in one pan etc so you can go straight to something you need and the flavour bomb guide to take you back to some of the dressings and sauces quickly, there are several dressings from previous books that we do all the time....so to have the quick reference is really helpful. I will come back when I have tried more of the recipes, the problem I am having is which to do next, so many I like the look of! So I have tried the aubergine parmiagana, and the comment was “the best tomato sauce ever” and I have cooked a lot of tomato sauces! The ingredients were roughly the same as other sauces I have tried, the method wasn’t, so must have made the difference. I have now also used this same tomato sauce recipe for pizza topping and a pasta salad, by stopping after first stage of the tomato sauce...3 for 1 recipe, inspired by the method, it works really well. Spicy potatoes with the tahini dressing were a big hit, and I used the dressing again with the cucumber salad. I chucked in an avocado as there was one in the fridge which was not in the recipe, but it went well, I might throw in some microherbs next time too. The roasted cauliflower in chilli butter was delicious, the method of roasting the cauliflower worked better than other recipes I have tried. I like the suggestion of roasting a chicken with this butter too, that is next on the to do list.
Review: Delicious and inspirational recipes - love Ottolenghi - Absolutely love Ottolenghi. Always has super creative, easy to follow recipes that inspire you to try new things.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Best Sellers Rank | 1,131,747 in Books ( See Top 100 in Books ) 28 in Vegetarian Food 31 in Restaurant Cookbooks 1,373 in Vegan Food |
| Customer reviews | 4.7 4.7 out of 5 stars (8,685) |
| Dimensions  | 20.24 x 3.4 x 27.69 cm |
| Edition  | Illustrated |
| ISBN-10  | 0399581758 |
| ISBN-13  | 978-0399581755 |
| Item weight  | 1.59 kg |
| Language  | English |
| Print length  | 320 pages |
| Publication date  | 13 Oct. 2020 |
| Publisher  | Ten Speed Press |

## Images

![Ottolenghi Flavor: A Cookbook - Image 1](https://m.media-amazon.com/images/I/5107Crc-1FL.jpg)
![Ottolenghi Flavor: A Cookbook - Image 2](https://m.media-amazon.com/images/I/510Snz0NMvL.jpg)
![Ottolenghi Flavor: A Cookbook - Image 3](https://m.media-amazon.com/images/I/519obac0HRL.jpg)
![Ottolenghi Flavor: A Cookbook - Image 4](https://m.media-amazon.com/images/I/51PCP49lFEL.jpg)
![Ottolenghi Flavor: A Cookbook - Image 5](https://m.media-amazon.com/images/I/51VZxj1YqaL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Inspirational and helpful additions to organisation of book
*by M***E on 4 September 2020*

This is an inspiring book, not only from a methods perspective but combinations of ingredients and why didn’t I think of that moments, aubergine dumpling parmigiana, such a great idea, I’m doing that today with regular meatballs too....dumpling roulette! Swede I tend to mash and roast only but now will definitely be making the steak and gnocchi. I’m growing celeriac and now have 3 new recipes that I can’t wait to make! Spookily I had purchased mushroom growing kits earlier this week before the book came out, so glad I did! Lots of new recipes for mushrooms, baked ragu looks amazing. I am also a massive onion fan and to have new recipes I have not tried (and I have tried a lot) is great. I really like how this book is organised as quite often you find yourself fancying something smokey or charred or acidic or sweet, to have the recipes organised this way really helps. I really liked that at the end of the book there is a guide to which recipes can be done quickly, for a dinner party, in one pan etc so you can go straight to something you need and the flavour bomb guide to take you back to some of the dressings and sauces quickly, there are several dressings from previous books that we do all the time....so to have the quick reference is really helpful. I will come back when I have tried more of the recipes, the problem I am having is which to do next, so many I like the look of! So I have tried the aubergine parmiagana, and the comment was “the best tomato sauce ever” and I have cooked a lot of tomato sauces! The ingredients were roughly the same as other sauces I have tried, the method wasn’t, so must have made the difference. I have now also used this same tomato sauce recipe for pizza topping and a pasta salad, by stopping after first stage of the tomato sauce...3 for 1 recipe, inspired by the method, it works really well. Spicy potatoes with the tahini dressing were a big hit, and I used the dressing again with the cucumber salad. I chucked in an avocado as there was one in the fridge which was not in the recipe, but it went well, I might throw in some microherbs next time too. The roasted cauliflower in chilli butter was delicious, the method of roasting the cauliflower worked better than other recipes I have tried. I like the suggestion of roasting a chicken with this butter too, that is next on the to do list.

### ⭐⭐⭐⭐⭐ Delicious and inspirational recipes - love Ottolenghi
*by R***S on 24 July 2025*

Absolutely love Ottolenghi. Always has super creative, easy to follow recipes that inspire you to try new things.

### ⭐⭐⭐⭐⭐ Fantastic, love it!
*by B***P on 8 April 2021*

I was really looking forward to getting this book and I have not been disappointed. I like that it uses a lot of the same ingredients in the recipes. Please do not be put off by the ingredient lists, they create delicious recipes! It even inspired me to try cooking with tofu for the first time. So far I have cooked are Hasselback beetroot with lime leaf butter, Curried carrot mash with brown butter, Asparagus and gochujang pancakes, Sweet potato in tomato, lime and cardamom sauce, Fusion caponata with silken tofu, Giant couscous and pumpkin in tomato and star anise sauce, Miso butter onions, Romano pepper schnitzels, Aubergine dumplings alla Parmigiana, Noor's black lime tofu, Cabbage with ginger cream and numbing oil, Super-soft courgettes with harissa and lemon, Cauliflower roasted in chilli butter. The cauliflower, Miso butter onions, and the caponata dishes are my favourites so far and we have cooked them several times. If you are not a fan of tofu, the caponata is really nice alongside steak, prawns or even as they suggest with a cheese toast or on cheese on toast. The numbing oil is a regular staple in our fridge to drizzle top of various foods.

## Frequently Bought Together

- Ottolenghi Flavor: A Cookbook
- Ottolenghi Simple: A Cookbook
- Ottolenghi Comfort: A Cookbook

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*Product available on Desertcart Brazil*
*Store origin: BR*
*Last updated: 2026-01-30*