---
product_id: 168494816
title: "Gluten Free Potato Gnocchi, 400g"
brand: "garofalo"
price: "R$175"
currency: BRL
in_stock: true
reviews_count: 9
category: "Garofalo"
url: https://www.desertcart.com.br/products/168494816-gluten-free-potato-gnocchi-400g
store_origin: BR
region: Brazil
---

# Crossed Grain certified gluten-free 98% real potato 2-min quick cook Gluten Free Potato Gnocchi, 400g

**Brand:** garofalo
**Price:** R$175
**Availability:** ✅ In Stock

## Summary

> 🥔✨ Elevate your gluten-free game with authentic Italian gnocchi magic!

## Quick Answers

- **What is this?** Gluten Free Potato Gnocchi, 400g by garofalo
- **How much does it cost?** R$175 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.com.br](https://www.desertcart.com.br/products/168494816-gluten-free-potato-gnocchi-400g)

## Best For

- garofalo enthusiasts

## Why This Product

- Trusted garofalo brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Certified Safe:** Crossed Grain certified, ideal for coeliacs and gluten-sensitive pros.
- • **Speedy Gourmet:** Ready in just 2 minutes—perfect for your fast-paced lifestyle.
- • **Clean & Conscious:** No artificial additives, vegan-friendly, and made in Italy’s pasta heartland.
- • **Pure Potato Power:** Crafted with 98% premium potato for authentic, pillowy texture.
- • **Versatile Pairing:** Elevates everything from rich red sauces to delicate fish dishes.

## Overview

Garofalo Gluten Free Potato Gnocchi offers a premium, quick-cooking Italian classic made with 98% real potato. Crossed Grain certified for gluten intolerance, it delivers a perfect balance of softness and chewiness, compatible with a wide range of sauces and dietary preferences including vegetarian and vegan. Ready in just 2 minutes, it’s a convenient, authentic choice for health-conscious foodies craving traditional taste without compromise.

## Description

Product Description As one of the most popular first courses of Italian tradition, our fresh potato gnocchi feature soft deliciousness and cooking resistance. Excellent with red sauces, meat sauces or cheeses, they also blend harmoniously with fish recipes. "Gnocchi alla sorrentina" (oven-baked au gratin gnocchi) are a favourite Ingredients Potato Puree (Water, Potato Flakes and Potato Starch equal to 98% of Potato), Salt, Turmeric, Yeast Extract, Rice Flour 1%, Acidity Regulator: Lactic Acid, Preservative: Sorbic Acid P.when('A').execute(function(A) { A.on('a:expander:toggle_description:toggle:collapse', function(data) { window.scroll(0, data.expander.$expander[0].offsetTop-100); }); }); Directions Pour the dumplings into boiling salted water. When surfaced, cook for 2 minutes, drain and add the sauce you prefer. To be eaten after cooking. Manufacturer Contact Information Pastificio Lucio Garofalo S.p.A., Via dei Pastai, 42, 80054 Gragnano (NA). See more

Review: Excellent Product - I recently embarked on a gluten-free culinary adventure and stumbled upon a true delight - gluten-free gnocchi! As someone who appreciates the art of pasta-making, I was thrilled to discover a gluten-free alternative that not only lives up to traditional standards but surpasses them in both taste and texture. First and foremost, the texture of this gluten-free gnocchi is absolutely divine. It achieves that perfect balance between pillowy softness and a satisfying chewiness, rivaling its gluten-containing counterparts. Each bite is a delightful experience, and the gnocchi maintains its form beautifully, ensuring a restaurant-quality dining experience right at home. The flavor profile of this gluten-free gnocchi is another standout feature. It boasts a rich, potato-based taste that complements a variety of sauces and accompaniments. Whether paired with a classic marinara, a savory brown butter sage sauce, or a creamy Alfredo, the gnocchi absorbs the flavors harmoniously, delivering a delicious and comforting meal every time. What sets this gluten-free gnocchi apart is its commitment to quality ingredients. Made with wholesome, gluten-free components, it not only caters to those with dietary restrictions but also stands as a testament to the brand's dedication to providing a genuinely delicious product. Free from artificial additives and preservatives, it's a guilt-free option for anyone seeking a wholesome and satisfying dining experience. Cooking this gluten-free gnocchi is a breeze, with a quick boil that retains its integrity. It doesn't disintegrate or become overly gummy, ensuring that each piece maintains its delectable texture from pot to plate. In conclusion, if you're in search of a gluten-free gnocchi that doesn't compromise on taste or texture, look no further. This culinary masterpiece has elevated my gluten-free dining experience to new heights, and it has become a cherished addition to my repertoire. Highly recommended for all pasta enthusiasts, whether gluten-sensitive or not!
Review: Okay product - Not bad for gluten free food. Would buy again

## Features

- Garofalo Gluten Free Potato Gnocchi are specifically formulated for coeliacs and the gluten intolerant
- They cook quickly, in just 2 mins
- Crossed Grain certified
- Composed of 98% potato
- Excellent with red sauces, meat sauces or cheeses, they also blend harmoniously with fish recipes.
- Suitable for vegetarians

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B07TLLFCSM |
| Age Range Description | All ages |
| Allergen Information | Contains: Gluten Free |
| Best Sellers Rank | 6,565 in Grocery ( See Top 100 in Grocery ) 29 in Short Pasta |
| Brand | Garofalo |
| Carbohydrate | 31.0000 g |
| Country of origin | Italy |
| Cuisine | Italy |
| Customer Reviews | 4.2 4.2 out of 5 stars (292) |
| Date First Available | 18 Oct. 2019 |
| Energy (kJ) | 603.00 kJ |
| Energy (kcal) | 144.12 kcal |
| Fat | 0.2000 g |
| Item model number | 638 |
| Manufacturer | Garofalo |
| Manufacturer contact | Pastificio Lucio Garofalo S.p.A., Via dei Pastai, 42, 80054 Gragnano (NA). |
| Package Information | Packet |
| Product Dimensions | 4 x 14 x 19 cm; 400 g |
| Product Name | Garofalo Gluten Free Potato Gnocchi |
| Protein | 2.7000 g |
| Salt | 1.2500 g |
| Serving Size | 100 g, 400 g |
| Speciality | Suitable for Coeliacs, Vegan |
| Storage Instructions | Once opened keep refrigerated and consume within 3 days. |
| Units | 400.0 Grams |
| Weight | 400 g |

## Product Details

- **Allergen information:** Contains: Gluten Free
- **Brand:** Garofalo
- **Flavour:** Potato
- **Item weight:** 0.4 Kilograms
- **Manufacturer:** Garofalo
- **Number of items:** 1
- **Package information:** Packet
- **Package weight:** 0.41 Kilograms
- **Unit count:** 400.0 Grams
- **Variety:** Gnocchi

## Images

![Gluten Free Potato Gnocchi, 400g - Image 1](https://m.media-amazon.com/images/I/612aryzaMEL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Excellent Product
*by J***D on 22 January 2024*

I recently embarked on a gluten-free culinary adventure and stumbled upon a true delight - gluten-free gnocchi! As someone who appreciates the art of pasta-making, I was thrilled to discover a gluten-free alternative that not only lives up to traditional standards but surpasses them in both taste and texture. First and foremost, the texture of this gluten-free gnocchi is absolutely divine. It achieves that perfect balance between pillowy softness and a satisfying chewiness, rivaling its gluten-containing counterparts. Each bite is a delightful experience, and the gnocchi maintains its form beautifully, ensuring a restaurant-quality dining experience right at home. The flavor profile of this gluten-free gnocchi is another standout feature. It boasts a rich, potato-based taste that complements a variety of sauces and accompaniments. Whether paired with a classic marinara, a savory brown butter sage sauce, or a creamy Alfredo, the gnocchi absorbs the flavors harmoniously, delivering a delicious and comforting meal every time. What sets this gluten-free gnocchi apart is its commitment to quality ingredients. Made with wholesome, gluten-free components, it not only caters to those with dietary restrictions but also stands as a testament to the brand's dedication to providing a genuinely delicious product. Free from artificial additives and preservatives, it's a guilt-free option for anyone seeking a wholesome and satisfying dining experience. Cooking this gluten-free gnocchi is a breeze, with a quick boil that retains its integrity. It doesn't disintegrate or become overly gummy, ensuring that each piece maintains its delectable texture from pot to plate. In conclusion, if you're in search of a gluten-free gnocchi that doesn't compromise on taste or texture, look no further. This culinary masterpiece has elevated my gluten-free dining experience to new heights, and it has become a cherished addition to my repertoire. Highly recommended for all pasta enthusiasts, whether gluten-sensitive or not!

### ⭐⭐⭐⭐ Okay product
*by R***T on 16 May 2025*

Not bad for gluten free food. Would buy again

### ⭐⭐⭐⭐⭐ Yummy!
*by L***O on 21 November 2025*

I really liked it, very yummy with a nice sauce

## Frequently Bought Together

- Garofalo Gluten Free Potato Gnocchi, 400g
- Garofalo Gluten Free Penne Italian Dried Pasta, 400g - Suitable for Coeliac and Vegan diets (Pack of 1)
- Garofalo Gluten Free Linguine Italian Dried Pasta, 400g - Suitable for Coeliac and Vegan diets (Pack of 1)

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---

*Product available on Desertcart Brazil*
*Store origin: BR*
*Last updated: 2026-01-25*