---
product_id: 1047485
title: "Nutiva Organic Cold-Pressed Raw Hemp Seed Protein Powder, Peak Protein, 16 Ounce, USDA Organic, Non-GMO, Whole 30 Approved, Vegan, Gluten-Free & Keto, Plant Protein with Essential Amino Acids"
brand: "nutiva"
price: "R$410"
currency: BRL
in_stock: true
reviews_count: 13
category: "Nutiva"
url: https://www.desertcart.com.br/products/1047485-nutiva-organic-cold-pressed-raw-hemp-seed-protein-powder-peak
store_origin: BR
region: Brazil
---

# 100% organic, non-GMO hemp 15g plant protein per serving Cold-pressed for max nutrient retention Nutiva Organic Cold-Pressed Raw Hemp Seed Protein Powder, Peak Protein, 16 Ounce, USDA Organic, Non-GMO, Whole 30 Approved, Vegan, Gluten-Free & Keto, Plant Protein with Essential Amino Acids

**Brand:** nutiva
**Price:** R$410
**Availability:** ✅ In Stock

## Summary

> 🌿 Elevate your protein game with nature’s cleanest power source!

## Quick Answers

- **What is this?** Nutiva Organic Cold-Pressed Raw Hemp Seed Protein Powder, Peak Protein, 16 Ounce, USDA Organic, Non-GMO, Whole 30 Approved, Vegan, Gluten-Free & Keto, Plant Protein with Essential Amino Acids by nutiva
- **How much does it cost?** R$410 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.com.br](https://www.desertcart.com.br/products/1047485-nutiva-organic-cold-pressed-raw-hemp-seed-protein-powder-peak)

## Best For

- nutiva enthusiasts

## Why This Product

- Trusted nutiva brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Eco-Friendly & Ethical:** Nutiva’s commitment to fair trade and environmental stewardship means you nourish your body and the planet.
- • **Pure & Clean Nutrition:** Cold-pressed, hexane-free processing preserves all essential amino acids and healthy fats.
- • **Peak Plant Protein Power:** 15 grams of easily digestible edestin-rich hemp protein fuels your active lifestyle.
- • **Versatile Wellness Boost:** Perfect for Whole30, keto, vegan, paleo, and gluten-free diets—sprinkle, blend, or bake.
- • **Sustainably Sourced Superfood:** Non-GMO, USDA Organic hemp seeds from eco-conscious Canadian farms.

## Overview

Nutiva Organic Cold-Pressed Raw Hemp Seed Protein Powder delivers 15g of high-quality, easily digestible plant protein per serving, sourced from USDA Organic, non-GMO Canadian hemp seeds. Cold-pressed to retain all 20 amino acids and essential fatty acids, this vegan, gluten-free, keto-friendly powder supports diverse diets while championing sustainability and ethical sourcing.

## Description

Nutiva Organic, Cold-Processed Hemp Seed Protein from non-GMO, sustainably-farmed Canadian hempseed provides a high-quality plant protein with the branched-chain amino acids vital for good health. It also has all twenty amino acids with the added bonus of good-for-you essential fatty acids (2g per serving). Nutiva Organic, Cold-Processed, Hemp Seed Protein also contains 66% edestin (a bioactive globulin protein that's easy to digest) — more than any other plant. Unlike other hemp products on the market, Nutiva Organic, Cold-Processed Hemp Protein is all natural and never processed with hexane or other dangerous chemicals. At Nutiva, we start with organic, non-GMO, sustainably grown hemp seeds, harvested and cold processed into a nutritious powder supplying raw organic plant protein and healthy fiber in every serving. Nutiva Organic, Cold-Processed, Hemp Seed Protein is a healthful addition to Whole30, vegetarian, vegan, raw, whole food, paleo, ketogenic, and gluten-free diets, just right for sprinkling over yogurt or salads, adding to shakes and smoothies, or including in baked or sautéed dishes. Nutiva was founded in 1999 with a single purpose in mind - to Revolutionize the Way the World Eats. Our role is to produce and promote organic, nutrient-dense foods that are good for you and good for the planet. Social and environmental responsibility is a core part of Nutiva’s culture and business. From sourcing organic products, to obtaining fair trade certification, to greening our facilities and operations, to funding tree planting at schools in our local community, we are constantly seeking ways to better protect our environment and ensure a better quality of life for employees, customers, and the communities we serve.

Review: Good,protein dense vegan protein - I need to make the protein in my diet count because I don't eat a lot of food or pick at food all through the day. Hemp protein is one of my main protein sources. I generally have this once a day,in a larger-than-single-serving of hot Old Fashioned Oats oatmeal. Some people prefer it in smoothies but to me smoothies are generally on the sweet side,more like a dessert than something that tastes like regular food. I rarely,if ever,crave anything sweet. Passing on a fast,wholesome,high protein oatmeal recipe. It won't win a beauty contest but it tastes good,is nutritious and hits the spot as a filling,"sticks to the ribs"one bowl snack,meal,or light meal,depending on how much you make for yourself. The serving of oatmeal I typically make is,without measuring anything,somewhere between one and a half and just under two servings. I use water and Old Fashioned Oats,brought to a boil(in a Correlle bowl in the microwave. Correlle has NO LEAD in it. Lead is a concern in plates,dishes etc. Lead is a toxic heavy metal). I add about a measuring-spoon-teaspoon of extra virgin coconut oil to the very hot oatmeal(usually just the tip-half of the teaspoon I'm going to eat with,coated with coconut oil,which is solid at all but hot, or very warm,room temperature. It is liquefied in warmer temperatures). I bury the spoon with the coconut oil in the middle of the hot oatmeal. It gives it a nice buttery flavor. Then I sprinkle on turbinado sugar(made by Sugar In The Raw,I get it by the 2 pound box size,that you can find at an affordable price at Walmart). Then I sprinkle cinnamon over that. Then I add between one and two tablespoons of hemp protein. I pour UNSWEETENED organic soy milk over that. (Unflavored also. I mean "original flavor". Vanilla soy milk and vanilla flavored anything,to me is just yucky. Vanilla is NOT the thing to buy if you're not familiar with using soy milk. Maybe it's good to some people. I don't like it at all though). And I top all of that with a few twists of sea salt from a salt-mill or salt grinder(I buy coarse ground sea salt,which I put in a salt-mill. Like a pepper mill,but for salt). I find it works out much better if it turns out soupy,not thick and pasty. Meaning making a more watery as opposed to thick,pasty oatmeal,and adding enough soy milk(or almond milk or whatever you prefer as a vegan milk),so the final result is more of a soupy oatmeal. And the tiny amount of coconut oil makes a big difference. You don't really need it,but it harmonizes the flavors. It is actually very tasty. But I think your results will be disappointing if you end up with a thick,gloppy bowl of stuff with powdery piles of hemp protein. I think I'd pass on that,myself(my first bowl of this that I got the idea for,and made,was very much like the disaster I just warned you about. Thick and gloppy with piles of powdery hemp protein. I later developed the very acceptable and edible version,which is the best way to make it)It's sweet-salty tasty and nutritious. And can also be a very healthy replacement for those sweet salty high-calorie-no-nutrition snacks. This particular hemp protein doesn't really have much of a flavor or a taste to it. Just pointing that out because you're using it for the protein content,not the flavor. The hemp protein with fiber has more of a nutty flavor. My other main protein source is brewer's yeast. I don't recommend putting it in oatmeal though. (!!). A fast easy high protein one dish meal I make every day is cooked pasta(which has NO mention of containing traces of EGG in it. Usually pasta from Italy is not made cross contaminated with egg pasta or noodle products);cooked pasta added to a concoction of hot water(enough water to make a sort of paste or "gravy" with the other ingredients added to it,so it coats the pasta nicely without being too powdery or watery according to the amount of pasta you're making. I make one serving. But you would adjust the amounts up,to more quantity,if you were making it for a family meal or to have on hand for a few days,ready - made and kept refrigerated) );hot water(to dissolve the spices in),onion powder,garlic powder,sea salt,olive oil,Old Bay Seasoning and about 2 to 3 tablespoons of brewer's yeast(price-shop to compare. The stuff that is fairly expensive is not all there is. There are affordable brewer's yeast brands/package sizes available). The cooked pasta is stirred into that. You have to adjust the seasoning to suit your taste. Brewer's yeast has a cheesy taste,but usually you need to doctor-it-up with other spices,like I do,to make it tasty. This is my typical first meal of the day that I take with all the supplements I take (vitamins,minerals,antioxidants, phytonutrients,joint support and "ladies past 40" female support supplements like soy isoflavones and evening primrose oil). I take supplements because I couldn't eat all of the food you'd need to eat to get all the things your body needs. I'm not sure anyone could. Plus they say the food we have today doesn't have the same nutritional value it did 20 years ago. Probably due to the fast growing and chemical processes,fertilizer etc,used in industrialized growing/food production. Vegan-bashers have said a vegan diet must not be good if you need all of those supplements. But non-vegan diets are bad because of the high calories and cholesterol. And people using non-vegan diets aren't getting all the vitamins,minerals and nutrients they need either,if they don't take supplements. Not to mention things you might need specific to your own body,like joint support,female support,prostate support,thyroid support;there are even foods and supplements people with hyperthyroid(overactive thyroid)can benefit from. I have hypothyroid(underactive thyroid)myself. But,according to my test results,which aren't always accurate anyway, my thyroid is not underactive enough that I should have a prescription. I was tested in 1999 and haven't gone to a doctor for that or any other reason,since. I haven't been to a doctor since 1984. But I keep myself healthy,have treated anything I might get(like I can use Echinacea Angustfolia Root for,the rare cold/respiratory infection type of thing)and I was lacto-vegan from 1989 to 2009 and have been vegan since 2009. Your diet does affect if you get sick,and how bad it is,when you Do get sick. An alkaline food diet allows your body and immune system to function normally. The typical western diet is high in acid-producing foods,which hinder your natural ability to remain healthy on a cell/biological/physiological level. All animal products are Acid Producing Foods(a google search of acid and alkaline food lists or books like The pH Miracle will give you some better and more thorough information on that. These things aren't in the mainstream or on the lips of your doctor because your doctor is given an education in finance management(their own finances) ,business management/accounting/book keeping,and how to prescribe drugs. Their training is all sickness-based. I found the more you avoid doctors,the better off you are. They're there for when you're SICK. "Healthcare" is a lie and a myth. YOU take care of maintaining your health. A doctor DOES NOT tell you how to maintain a healthy level of health. A doctor deals with whatever sickness or disease or "condition" of bad health,which is sickness,that you develop. (If you make this pasta recipe with the brewer's yeast and spices recipe that is written here,and stir in Tofu-Goo,a recipe in one of the 3 guides,all on vegan topics that are on my Vegan Virgo ftp profile here on desertcart,it tastes pretty good also. It reminds me of the tuna casserole (minus the tuna) that we used to have in school. (And tastes like the sauce from Tuna Helper,without the MSG. MSG adds a very sharp and almost biting effect of flavor to your taste buds. The recipe I have here with Tofu-Goo stirred in,is flavorful and tasty. MSG actually is a drug,affecting your brain and the taste sensations in the brain. It is not a spice,reacting with your tongue and taste-buds. Facts on MSG will also tell you it is addictive,making you crave and prefer foods treated with MSG,in example,if five dishes of the same food were made or five brands of the same food were made,and one or two contained MSG,and the others didn't,people would crave and prefer the MSG laden foods. MSG also causes cells in the brain to age or burn out or no longer function properly;the exact problem related to the brain cells "burning out" can be found in an online search for it. I don't remember the exact details of why MSG is bad in that respect. But MSG should be avoided. You could probably do several variations of this(he brewer's yeast/spices gravy or sauce here,plus Tofu-Goo),making vegan pot-pies,different pasta or rice dishes and scalloped potato dishes or vegetable casseroles. The combination definitely has tasty potential for meals that anyone would like)
Review: Amazing!!!! - At first I am not going to lie I thought it tasted like hay. If you ever had matcha without any cream or sugar it is kind of like that. I dont want any of the additives that are in the others so I wanted this to work so bad. and I am so glad I stuck with it. What I do is add 1/2 tsp pure vanilla and 1/2 tsp coconut palm sugar tot he 4 tablespoons. I then add 1 cup of almond milk and shake it up in the shaker. then I start to drink it and notice its not all the way blended in and give it another good shake - only sometimes. Tastes great. I actually look forward to it. It took about a week to adjust my taste buds. I figured after a while I would acquire a taste and I did. Dont knock it right away! It is so worth it because it helps me be regular. Before I would have to take things to be able to go. Now I take this and finally no more issues. Plus it is a complete protein so it has all the amino acids. No need to spend more money on aminos. The money is not that much when you buy it in bulk size. So one the moon that I found this wonderful product.

## Features

- Protein Powders, Plant
- No Additives
- Non-GMO
- USDA Organic

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B001JU81ZG |
| Age Range Description | Adult |
| Allergen Information | Nut |
| Best Sellers Rank | #41,221 in Health & Household ( See Top 100 in Health & Household ) #12 in Sports Nutrition Hemp Protein Powders |
| Brand | Nutiva |
| Brand Name | Nutiva |
| Customer Reviews | 4.4 out of 5 stars 6,832 Reviews |
| Diet Type | Kosher, Vegan |
| Flavor | Organic |
| Global Trade Identification Number | 00692752100123 |
| Item Dimensions | 4 x 4 x 8 inches |
| Item Nype Name | HEMP PROTEIN 15G ORG |
| Item Weight | 16 ounces |
| Manufacturer | Nutiva |
| Manufacturer Part Number | VLX-1391 |
| Model Name | Organic Cold-Pressed Raw Hemp Seed Protein Powder, Peak Protein |
| Model Number | PRO405 |
| Number of Items | 1 |
| Package Type Name | Jar |
| Protein | 15 g |
| Protein Source | Hemp |
| Recommended Uses For Product | Provides Protein |
| Servings per Container | 15 |
| Total Servings Per Container | 15 |
| UPC | 692752903885 129500856358 885260139055 757274064015 885260438110 692752100123 |
| Unit Count | 16 Ounce |
| Vitamins And Minerals | 0 milligrams, 0, 0, 40 milligrams, 0.0, 0.0, 51.0, 6.0 percent_daily_value_fda |

## Product Details

- **Brand:** Nutiva
- **Diet Type:** Kosher, Vegan
- **Flavor:** Organic
- **Item Weight:** 16 Ounces
- **Servings per Container:** 15

## Images

![Nutiva Organic Cold-Pressed Raw Hemp Seed Protein Powder, Peak Protein, 16 Ounce, USDA Organic, Non-GMO, Whole 30 Approved, Vegan, Gluten-Free & Keto, Plant Protein with Essential Amino Acids - Image 1](https://m.media-amazon.com/images/I/71dgQLdET3L.jpg)
![Nutiva Organic Cold-Pressed Raw Hemp Seed Protein Powder, Peak Protein, 16 Ounce, USDA Organic, Non-GMO, Whole 30 Approved, Vegan, Gluten-Free & Keto, Plant Protein with Essential Amino Acids - Image 2](https://m.media-amazon.com/images/I/7191dPlNB5L.jpg)
![Nutiva Organic Cold-Pressed Raw Hemp Seed Protein Powder, Peak Protein, 16 Ounce, USDA Organic, Non-GMO, Whole 30 Approved, Vegan, Gluten-Free & Keto, Plant Protein with Essential Amino Acids - Image 3](https://m.media-amazon.com/images/I/514WhUOS7PL.jpg)
![Nutiva Organic Cold-Pressed Raw Hemp Seed Protein Powder, Peak Protein, 16 Ounce, USDA Organic, Non-GMO, Whole 30 Approved, Vegan, Gluten-Free & Keto, Plant Protein with Essential Amino Acids - Image 4](https://m.media-amazon.com/images/I/71KLq3NqS8L.jpg)
![Nutiva Organic Cold-Pressed Raw Hemp Seed Protein Powder, Peak Protein, 16 Ounce, USDA Organic, Non-GMO, Whole 30 Approved, Vegan, Gluten-Free & Keto, Plant Protein with Essential Amino Acids - Image 5](https://m.media-amazon.com/images/I/71M4iCUoSpL.jpg)

## Available Options

This product comes in different **Size** options.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Good,protein dense vegan protein
*by V***P on September 24, 2013*

I need to make the protein in my diet count because I don't eat a lot of food or pick at food all through the day. Hemp protein is one of my main protein sources. I generally have this once a day,in a larger-than-single-serving of hot Old Fashioned Oats oatmeal. Some people prefer it in smoothies but to me smoothies are generally on the sweet side,more like a dessert than something that tastes like regular food. I rarely,if ever,crave anything sweet. Passing on a fast,wholesome,high protein oatmeal recipe. It won't win a beauty contest but it tastes good,is nutritious and hits the spot as a filling,"sticks to the ribs"one bowl snack,meal,or light meal,depending on how much you make for yourself. The serving of oatmeal I typically make is,without measuring anything,somewhere between one and a half and just under two servings. I use water and Old Fashioned Oats,brought to a boil(in a Correlle bowl in the microwave. Correlle has NO LEAD in it. Lead is a concern in plates,dishes etc. Lead is a toxic heavy metal). I add about a measuring-spoon-teaspoon of extra virgin coconut oil to the very hot oatmeal(usually just the tip-half of the teaspoon I'm going to eat with,coated with coconut oil,which is solid at all but hot, or very warm,room temperature. It is liquefied in warmer temperatures). I bury the spoon with the coconut oil in the middle of the hot oatmeal. It gives it a nice buttery flavor. Then I sprinkle on turbinado sugar(made by Sugar In The Raw,I get it by the 2 pound box size,that you can find at an affordable price at Walmart). Then I sprinkle cinnamon over that. Then I add between one and two tablespoons of hemp protein. I pour UNSWEETENED organic soy milk over that. (Unflavored also. I mean "original flavor". Vanilla soy milk and vanilla flavored anything,to me is just yucky. Vanilla is NOT the thing to buy if you're not familiar with using soy milk. Maybe it's good to some people. I don't like it at all though). And I top all of that with a few twists of sea salt from a salt-mill or salt grinder(I buy coarse ground sea salt,which I put in a salt-mill. Like a pepper mill,but for salt). I find it works out much better if it turns out soupy,not thick and pasty. Meaning making a more watery as opposed to thick,pasty oatmeal,and adding enough soy milk(or almond milk or whatever you prefer as a vegan milk),so the final result is more of a soupy oatmeal. And the tiny amount of coconut oil makes a big difference. You don't really need it,but it harmonizes the flavors. It is actually very tasty. But I think your results will be disappointing if you end up with a thick,gloppy bowl of stuff with powdery piles of hemp protein. I think I'd pass on that,myself(my first bowl of this that I got the idea for,and made,was very much like the disaster I just warned you about. Thick and gloppy with piles of powdery hemp protein. I later developed the very acceptable and edible version,which is the best way to make it)It's sweet-salty tasty and nutritious. And can also be a very healthy replacement for those sweet salty high-calorie-no-nutrition snacks. This particular hemp protein doesn't really have much of a flavor or a taste to it. Just pointing that out because you're using it for the protein content,not the flavor. The hemp protein with fiber has more of a nutty flavor. My other main protein source is brewer's yeast. I don't recommend putting it in oatmeal though. (!!). A fast easy high protein one dish meal I make every day is cooked pasta(which has NO mention of containing traces of EGG in it. Usually pasta from Italy is not made cross contaminated with egg pasta or noodle products);cooked pasta added to a concoction of hot water(enough water to make a sort of paste or "gravy" with the other ingredients added to it,so it coats the pasta nicely without being too powdery or watery according to the amount of pasta you're making. I make one serving. But you would adjust the amounts up,to more quantity,if you were making it for a family meal or to have on hand for a few days,ready - made and kept refrigerated) );hot water(to dissolve the spices in),onion powder,garlic powder,sea salt,olive oil,Old Bay Seasoning and about 2 to 3 tablespoons of brewer's yeast(price-shop to compare. The stuff that is fairly expensive is not all there is. There are affordable brewer's yeast brands/package sizes available). The cooked pasta is stirred into that. You have to adjust the seasoning to suit your taste. Brewer's yeast has a cheesy taste,but usually you need to doctor-it-up with other spices,like I do,to make it tasty. This is my typical first meal of the day that I take with all the supplements I take (vitamins,minerals,antioxidants, phytonutrients,joint support and "ladies past 40" female support supplements like soy isoflavones and evening primrose oil). I take supplements because I couldn't eat all of the food you'd need to eat to get all the things your body needs. I'm not sure anyone could. Plus they say the food we have today doesn't have the same nutritional value it did 20 years ago. Probably due to the fast growing and chemical processes,fertilizer etc,used in industrialized growing/food production. Vegan-bashers have said a vegan diet must not be good if you need all of those supplements. But non-vegan diets are bad because of the high calories and cholesterol. And people using non-vegan diets aren't getting all the vitamins,minerals and nutrients they need either,if they don't take supplements. Not to mention things you might need specific to your own body,like joint support,female support,prostate support,thyroid support;there are even foods and supplements people with hyperthyroid(overactive thyroid)can benefit from. I have hypothyroid(underactive thyroid)myself. But,according to my test results,which aren't always accurate anyway, my thyroid is not underactive enough that I should have a prescription. I was tested in 1999 and haven't gone to a doctor for that or any other reason,since. I haven't been to a doctor since 1984. But I keep myself healthy,have treated anything I might get(like I can use Echinacea Angustfolia Root for,the rare cold/respiratory infection type of thing)and I was lacto-vegan from 1989 to 2009 and have been vegan since 2009. Your diet does affect if you get sick,and how bad it is,when you Do get sick. An alkaline food diet allows your body and immune system to function normally. The typical western diet is high in acid-producing foods,which hinder your natural ability to remain healthy on a cell/biological/physiological level. All animal products are Acid Producing Foods(a google search of acid and alkaline food lists or books like The pH Miracle will give you some better and more thorough information on that. These things aren't in the mainstream or on the lips of your doctor because your doctor is given an education in finance management(their own finances) ,business management/accounting/book keeping,and how to prescribe drugs. Their training is all sickness-based. I found the more you avoid doctors,the better off you are. They're there for when you're SICK. "Healthcare" is a lie and a myth. YOU take care of maintaining your health. A doctor DOES NOT tell you how to maintain a healthy level of health. A doctor deals with whatever sickness or disease or "condition" of bad health,which is sickness,that you develop. (If you make this pasta recipe with the brewer's yeast and spices recipe that is written here,and stir in Tofu-Goo,a recipe in one of the 3 guides,all on vegan topics that are on my Vegan Virgo ftp profile here on amazon,it tastes pretty good also. It reminds me of the tuna casserole (minus the tuna) that we used to have in school. (And tastes like the sauce from Tuna Helper,without the MSG. MSG adds a very sharp and almost biting effect of flavor to your taste buds. The recipe I have here with Tofu-Goo stirred in,is flavorful and tasty. MSG actually is a drug,affecting your brain and the taste sensations in the brain. It is not a spice,reacting with your tongue and taste-buds. Facts on MSG will also tell you it is addictive,making you crave and prefer foods treated with MSG,in example,if five dishes of the same food were made or five brands of the same food were made,and one or two contained MSG,and the others didn't,people would crave and prefer the MSG laden foods. MSG also causes cells in the brain to age or burn out or no longer function properly;the exact problem related to the brain cells "burning out" can be found in an online search for it. I don't remember the exact details of why MSG is bad in that respect. But MSG should be avoided. You could probably do several variations of this(he brewer's yeast/spices gravy or sauce here,plus Tofu-Goo),making vegan pot-pies,different pasta or rice dishes and scalloped potato dishes or vegetable casseroles. The combination definitely has tasty potential for meals that anyone would like)

### ⭐⭐⭐⭐⭐ Amazing!!!!
*by S***Y on July 17, 2023*

At first I am not going to lie I thought it tasted like hay. If you ever had matcha without any cream or sugar it is kind of like that. I dont want any of the additives that are in the others so I wanted this to work so bad. and I am so glad I stuck with it. What I do is add 1/2 tsp pure vanilla and 1/2 tsp coconut palm sugar tot he 4 tablespoons. I then add 1 cup of almond milk and shake it up in the shaker. then I start to drink it and notice its not all the way blended in and give it another good shake - only sometimes. Tastes great. I actually look forward to it. It took about a week to adjust my taste buds. I figured after a while I would acquire a taste and I did. Dont knock it right away! It is so worth it because it helps me be regular. Before I would have to take things to be able to go. Now I take this and finally no more issues. Plus it is a complete protein so it has all the amino acids. No need to spend more money on aminos. The money is not that much when you buy it in bulk size. So one the moon that I found this wonderful product.

### ⭐⭐⭐⭐⭐ Get over the taste; this stuff is great!
*by S***E on August 31, 2015*

Hemp Protein is a Complete Protein Foods can be classified as complete, partial, or incomplete sources of proteins. In order for a food to be classified as complete, it must contain all eight essential amino acids. Hemp is considered a complete protein because it contains all eight essential amino acids in sufficient quantities to meet the body’s needs. This also makes hemp a good alternative source of protein for vegetarians and vegans. Easy to Digest Hemp protein is easy to digest. It contains two types of proteins, edestin and albumin, which are known as globular proteins. Globular proteins dissolve easily so they are readily accessible for the body to use. This is in contrast to soy protein, for example, which can be more difficult for the body to digest. Soy contains inhibitors that block the action of trypsin and other enzymes that are needed to break down protein. This can often result in unwanted bloating and gas. Source of Good Fats Dairy products and red meat are good sources of protein. However, they can be high in saturated fat. Hemp protein is low in saturated fat. Furthermore, it contains the essential fatty acids, omega-3 and omega-6, in an optimal three- to-one ratio. According to The Office of Dietary Supplements of the National Institutes of Health, eating these essential fatty acids in an optimal ratio reduces risks for heart attack. cardiovascular problems, atherosclerosis and certain types of cancer. Consuming unsaturated fats is also associated with a reduced risk for dementia. The “Journal of Alzheimer’s Disease” revealed in a 2010 article that elderly people with diets including greater amounts of unsaturated fats had a reduced risk for memory impairment and the later development of dementia. Earth Friendly The production of hemp protein on a large scale is earth friendly. It grows tall and fast and its dense growth kills weeds. Therefore, the use of pesticides or herbicides is unnecessary when growing hemp. Additionally, Manitoba Harvest, a hemp producer, reports that hemp is a sustainable "green" product even when produced on a large scale. Compared to other crops, growing hemp is more cost effective and less damaging to the environment. Summary Healthy for you and a reliable source of protein and fiber. Sure it tastes like hay, but what do you expect? It's hemp, and knowing this product can only benefit you -- and in so many ways -- makes it a smart purchase.

## Frequently Bought Together

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*Product available on Desertcart Brazil*
*Store origin: BR*
*Last updated: 2026-10-15*